Description of Baby Leeks

Baby leeks are a variety of leek in their early growth stage. They are smaller and thinner than traditional leeks, and they have a mild and delicate flavor. Their stem is tender and light green in color, and they are used in cooking to add flavor and texture to a variety of dishes. Baby leeks can be sautéed, roasted, added to soups, stews, or even consumed raw in salads. They are a good source of fiber, vitamin C, and other essential nutrients.

Red Pitahaya with White Flesh: Exoticism in Every Bite

Red pitahaya with white flesh, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is white/pink, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.

Discover the Versatility of Peeled Pumpkin Seeds

Peeled Pumpkin seeds are the seeds found inside the pumpkin. They are small, flat, and oval-shaped, with a white or cream color and a crunchy texture. Pumpkin seeds are used in cooking as a healthy snack and can also be added to granolas, breads, salads, or as ingredients in sweet and savory recipes. They are a good source of protein, healthy fats, and various nutrients such as magnesium and zinc.

Discover the Versatility of Roasting Green Peppers

Discover the freshness and versatility of roasting green peppers. With their vibrant color and mild flavor, these peppers are the perfect choice to add a touch of freshness to your dishes. Ideal for roasting, frying, or using in stews, roasting green peppers add a delicious and crispy contrast to your meals. Don't wait any longer and purchase roasting green peppers to enjoy their unique flavor and their ability to enhance your favorite dishes. Dare to try them and delight your palate!

Discover the Smoky Flavor of Roasted Red Pepper

Roasted red peppers are a true culinary delight that you won't want to miss out on. These peppers are carefully roasted until their skin becomes tender and their flesh caramelizes, creating a sweet and smoky flavor that will delight your taste buds.

Discover the authentic flavor of Spanish cuisine with the "pimiento choricero." This elongated pepper with intense red color is widely used in traditional gastronomy. Its unique aroma and taste add depth and a smoky touch to your dishes. The "pimiento choricero" is an essential ingredient for preparing delicious sauces, stews, and sautés. Its versatility allows you to enjoy a wide variety of flavors and textures. You can't resist the irresistible flavor that the "pimiento choricero" brings to your recipes. Buy "pimiento choricero" and discover the authentic taste of Spanish cuisine in your own kitchen.

Beautify Your Dishes with Carnation Petals

Carnation petals are a charming floral option to add a touch of beauty and aroma to your culinary creations. These delicate flower petals have a vibrant color and a sweet, spicy aroma. You can use them to decorate desserts, salads, cocktails, and special dishes, adding a unique visual and aromatic touch. Additionally, carnation petals are edible and impart a subtle and floral flavor to your preparations. Add carnation petals to your shopping list and discover how they can elevate your dishes to another level with their beauty and special flavor. Delight your senses with carnation petals!

Boost Your Creativity with Turned Potatoes

Turned potatoes are a perfect choice for lovers of creative cooking. With their elongated and cylindrical shape, these potatoes are ideal for making special cuts and shapes.

Characteristics of Turned Potatoes

Their firm and consistent pulp allows them to maintain their shape during cooking, making them an ideal option for elegant presentations and sophisticated dishes.

Discover the Exclusivity of Ratte Potatoes

Ratte potatoes are a true culinary gem you won't want to miss. With their golden skin and elongated, elegant shape, these potatoes are known for their exceptional flavor and smooth, buttery texture. Their pale yellow interior is perfect for creating gourmet and sophisticated dishes. From creamy mashed potatoes to comforting stews and irresistible baked potatoes, Ratte potatoes add a touch of distinction to any recipe. If you're looking for a high-quality culinary experience, Ratte potatoes are a safe choice. Dare to experiment with these gourmet potatoes and surprise your guests with unforgettable flavors!

Discover the Freshness of New Potato

New potatos is a true delight that you cannot miss. With their smooth and delicate skin, and their tender and juicy flesh, new potatoes are perfect to enjoy at their freshest. Their mild and sweet flavor makes them a perfect accompaniment to any meal. Whether you steam them, roast them in the oven, or use them in a fresh salad, new potatoes add a special touch to your dishes. You can't resist their irresistible freshness and flavor! Take advantage of the new potato season and bring home these delicious culinary gems.

Explore the Exotic Charm of Papaya: A Tropical Journey in Every Bite

Papaya is an exotic fruit that will transport you to the tropics. With its oval shape and vibrant orange color, papaya is a true delight for the palate. Its juicy and sweet flesh has a unique tropical flavor and a smooth texture.

Versatility in the Kitchen:

Papaya is perfect to enjoy fresh as a dessert or add to salads, smoothies, or even savory dishes.

Nutrients Enriching Your Diet:

In addition to its delicious taste, papaya is an excellent source of vitamin C, vitamin A, and fiber.

Discover the Exotic Freshness:

Add papaya to your shopping list and discover the freshness and exotic flavor it brings to your meals. You will love its sweet and refreshing tropical charm!

Discover the Versatility of Yam in the Kitchen

Yam is a culinary treasure you can't afford to miss. With its elongated shape and rough brown skin, yam is a versatile and delicious root. Its interior is white, and its texture is smooth and creamy. Yam can be prepared in various ways, such as boiled, roasted, fried, or even used as an ingredient in soups and stews. It is a source of carbohydrates, fiber, and essential nutrients like vitamin C and potassium. Add yam to your shopping list and discover the wonder of its taste and culinary potential. You won't be able to resist its charm and the variety of dishes you can create with it!

Green Mizuna: Delicious Salad Leaf

Green Mizuna is a salad leaf that stands out in gastronomy for its unique flavor and attractive appearance. Originating from Japan, mizuna is a variety of mustard with dark green leaves and serrated edges. Its flavor is mild and slightly spicy, with subtle notes of nuttiness.

Green Extra Kiwi: An Exotic Delight

The Green Extra Kiwi is an exotic and refreshing fruit that can be used to prepare delicious desserts, salads, smoothies, and sauces. Its flesh is light green with small black seeds and has a sweet and tangy flavor. Its skin is brown and covered with fine hairs that can be easily removed with a knife or peeler. Green kiwi is rich in vitamin C, fiber, potassium, and antioxidants that benefit health.

Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.

The Versatile Green Jalapeño

The green jalapeño is a type of spicy chili that is harvested before it ripens and changes color to red. It is characterized by its elongated, conical shape, measuring approximately 5 to 9 cm in length and 2 to 4 cm in width. Its skin is smooth and glossy, and its flesh is juicy and fleshy.

Red Jalapeño Recipes

Red jalapeño is a type of spicy chili obtained when the green jalapeño ripens and changes color. Its conical and elongated shape, ranging from 5 to 9 cm in length and 2 to 4 cm in width, distinguishes it. The skin is smooth and shiny, while the flesh is juicy and meaty. Red jalapeño has an intense and smoky flavor that makes it very popular in Mexican and Tex-Mex cuisine. It can be used in cooking in many ways, such as in jams, sauces, marinades, or fillings.

The Delicious Estra Strawberry: Origin and Properties

The strawberry is a red and juicy fruit formed by the union of small grains called achenes. It has a sweet and refreshing flavor reminiscent of spring and the countryside. It can be consumed both fresh and cooked, in jams, pies, smoothies, or salads. Strawberries are rich in vitamins, minerals, and antioxidants, and have depurative, digestive, and anti-anemic properties. They can be used to naturally and deliciously flavor and color dishes.

The Versatility of Mini Pansy Flowers

Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.

Extra White Asparagus: Elegance in Your Kitchen

Extra white asparagus is a delicate and elegant vegetable that is grown underground to preserve its color and smooth texture. It has a slightly sweet flavor and a tender yet firm texture, and can be cooked in various ways, such as steamed, grilled, or sautéed. White asparagus is especially popular in French cuisine and is often served as a garnish or as a main dish accompanied by sauces or dressings. It is also an excellent source of vitamins and minerals, making it a very healthy and nutritious vegetable.

Discover the Versatile Green Jalapeño 

Green Jalapeño chili, or simply green jalapeño, is an aromatic and juicy fruit that adds a spicy and fresh touch to any dish. Its flavor is intense yet balanced, perfect for enhancing the main ingredients without overshadowing them. It can be used both raw and cooked, in sauces, stuffings, stews, or salads. It is an essential ingredient in Mexican and Tex-Mex cuisine, but it also adapts well to other world cuisines.

Portobello Mushroom

The portobello mushroom is a variety of cultivated mushroom from the same family as the white mushroom, but with a larger and brown-colored cap. Its texture is firmer and meatier, and its flavor is sweeter and more aromatic. The portobello mushroom can be consumed raw or cooked, and is used to prepare dishes with meat, fish, vegetables, pasta, rice, or pizza. It can also be stuffed or served as carpaccio. The portobello mushroom is rich in water, fiber, B vitamins, potassium, phosphorus, iron, and selenium. It has antioxidant, anticancer, immunological, and diuretic properties.

Extra Mushroom: Characteristics and Uses

The extra mushroom is an edible fungus of the species Agaricus bisporus, extensively cultivated for use in cooking. It is the most consumed mushroom in the world and can be found in different colors, such as white, brown, or gray. The mushroom has a rounded and slightly flattened cap, with gills underneath that change from pink to dark brown. The stem is cylindrical and has a single ring. The mushroom is used to prepare dishes with meat, fish, vegetables, soups, sauces, and salads. It can also be consumed raw, pickled, or stuffed.

Key Points:

• Extra Mushroom
• Species: Agaricus bisporus
• Widely cultivated
• Versatile in cooking
• Consumed worldwide
• Available in various colors
• Uses in different types of dishes
• Consumption: raw, pickled, or stuffed

Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.

Bird's Eye Chili Pepper: Uses and Properties

The Bird's Eye Chili Pepper, also known as "ojo de pájaro" chili, is a highly spicy chili variety used in Southeast Asian and Southern African cuisine. It has a fruity and pungent flavor that adds a fiery touch to dishes. It can be used fresh, dried, or powdered to make sauces, marinades, curries, soups, salads, and other preparations. It is an ingredient that should be used with moderation and care as it can irritate the skin and mucous membranes. It also has medicinal properties such as pain relief and metabolism stimulation.

White Baby Zucchini in the Kitchen: Versatility at its Best

White baby zucchini is a type of zucchini that is harvested very early, when it is still small and tender. It has a light green skin and a white, juicy flesh, with a mild and sweet flavor. It is a very versatile and nutritious vegetable, providing vitamins, minerals, fiber, and antioxidants.

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

Unlock the Secrets of Thai Eggplant

Thai eggplant is a fundamental ingredient in Thai cuisine, known for its unique flavor and versatility in various dishes. This variety of eggplant is distinguished by its elongated shape and light green or deep purple color.

Acedera Baby: Adding a Sour Note in the Kitchen

Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.

The Versatility of Sweet Potato in the Kitchen

The sweet potato is a versatile and nutritious tuber that has been a staple in the cuisine of many cultures for centuries. From its natural sweetness to its creamy texture, the sweet potato offers a unique culinary experience that can be adapted to a wide variety of dishes.

🌱 Experience the rich flavor of National ShIitake, a delicious mushroom grown locally, perfect for enhancing any dish. We deliver it to your door at dehigosaperas.com! 🍄

Manzanilla Olive: The Jewel of Spanish Table Olives

In the fertile lands of Andalusia, primarily in the province of Seville, one of the most prized treasures of Spanish gastronomy is cultivated: the manzanilla olive. This variety, recognized worldwide, is not only a culinary delight but also a symbol of Spanish olive-growing tradition and culture.

Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.

Beet Sprouts: Flavor and Nutrition in Every Bite!

Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!

Boost Your Dishes with Vibrant Radish Sprouts!

Unleash the spicy flavor kick and burst of color that radish sprouts can add to your dishes. With their freshness and concentrated nutrients, these sprouts are the perfect choice to liven up your salads, wraps, and favorite dishes. Dare to experiment with radish sprouts and take your meals to the next level!

Leek Sprouts:

Freshness and Intense Flavor for Your Dishes Explore the freshness and unique flavor of leek sprouts. With their intensity and concentrated nutrients, these sprouts are the perfect choice to add a special touch to your salads, sandwiches, and favorite dishes. Dare to try leek sprouts and elevate your meals to another level!

Garlic Sprouts: Freshness and Subtle Flavor

Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.

Tomato Marmande: Synonymous with Excellence

The Tomato Marmande takes its name from the French city of Marmande, where it is passionately cultivated. Its reputation as a high-quality tomato has spread over the years, and its French origin is synonymous with excellence.

Discover the Elegance of Orange Cauliflower: Nutrition and Versatility in a Splash of Vibrant Color

Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.

Salsify: A Culinary Gem

Salsify, also known as oyster plant in English, is an edible root with an appearance similar to a carrot, but with pale color and rough skin. It is often called "the oyster of the earth" due to its mild flavor, reminiscent of oysters. It is cooked in various ways, such as boiled, roasted, or mashed, and is used in gastronomy as a standalone vegetable or in culinary preparations. Salsify is cherished for its distinctive flavor and versatility in the kitchen.

Piparra: A Basque Culinary Gem

Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.

Explore the World of Green Kiwi: Exotic Freshness for Your Culinary Creations

Green kiwi is a unique, refreshing, and versatile fruit that enhances your dishes and desserts. Discover how to incorporate this gem into your recipes, from salads to irresistible sauces. With its vibrant pulp and nutrient richness, green kiwi brings a perfect balance of sweetness and acidity.

Explore the World of Yellow Jalapeño

Discover the fascinating world of yellow jalapeño at our vegetable market! These vibrant peppers, with their distinctive bright yellow color, are not only a visual delight but also a spicy and delicious addition to your favorite dishes..

Experience the Delight of Grilling Tomatoes

Experience the delight of grilling tomatoes. These tomatoes are perfect for enhancing your barbecues and roasts. With their slightly smoked skin and juicy flesh, each bite is a burst of flavor. Their natural sweetness combines with a smoky touch that makes them irresistible. You can't resist buying grilling tomatoes and delighting your guests with this delicious option. Whether as a side dish or as the star of your dishes, grilled tomatoes will take your preparations to another level. Add a touch of grilling to your kitchen and discover the magic of smoky flavors!

Discover the Freshness and Smoothness of Extra Smooth Tomatoes: A Delight for Flavor Enthusiasts

Discover the freshness and smoothness of extra smooth tomatoes, a delight for lovers of authentic flavors. With its shiny skin and perfectly smooth texture, this tomato is an ideal option for any culinary occasion. Its balanced and refreshing flavor will make each bite a memorable experience. From salads to sauces, smooth tomatoes are the perfect ingredient to enhance your dishes. Don't wait any longer to buy smooth tomatoes and enjoy their exceptional quality in every preparation!

Discover Daniela Tomato: Freshness and Flavor in Every Bite

Daniela Tomato is a real treat for your palate. With its round shape and smooth texture, this tomato will captivate you with its juiciness and exceptional taste. Its shiny skin and intense red color are a true feast for the eyes. Whether in salads, sauces, or simply as a snack, Daniela Tomato is always a wise choice. Don't wait any longer and buy Daniela Tomato to enjoy its freshness and quality!

Red grapefruit is a variety of citrus characterized by its deep red-colored skin. It has a refreshing and slightly acidic taste, similar to traditional grapefruit but with a sweeter touch. Its pulp is juicy and pink or red in color. Red grapefruits are an excellent source of vitamin C and other beneficial nutrients for health. They can be consumed fresh, in juices, salads, or as an ingredient in various recipes.