Mandarins: The Vibrant Citrus with Health Benefits
Mandarins, originating from the citrus reticulata tree in East Asia, are an irresistible citrus with a flattened shape and orange color. Discover more about these juicy fruits that not only offer a sweet and aromatic flavor but also provide health benefits.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Tangerines: The Citrus Experience Full of Flavor and Nutrients
Tangerines, the fruit of the mandarin tree, are not only irresistible for their sweet taste and potent aroma but also provide a generous dose of vitamin C, flavonoids, and essential oils. Discover more about these delicious fruits that appeal to all palates, from children to adults.
Unique Characteristics: Taste, Aroma, and Easy Peeling
Tangerines, the citrus most similar to oranges, stand out for their smaller size (depending on the variety), more intense flavor and aroma but less acidity, and a softer peel that makes them easy to peel. These characteristics make them a fruit that pleases all ages, from children to seniors.
Origin and History: A Journey from Southeast Asia to Europe
Tangerines have their roots in Southeast Asia, where they have been cultivated for over 3000 years. The name "mandarin" is related to the mandarins, ancient Chinese officials who wore orange tunics. In the 19th century, Portuguese and English traders introduced tangerines to Europe from China and Japan. In Spain, they began to be cultivated in the Valencia region in the late 19th century, adapting perfectly to the Mediterranean climate.
Varieties: Clementines, Satsumas, and Hybrids
Tangerines are divided into three main types: clementines, satsumas, and mandarin hybrids. In addition, there is the conventional mandarin, the most consumed and recognizable. Clementines, a hybrid of mandarin and bitter orange, are particularly notable. Among the most common varieties are Arrufatina, Clemenpons, Clemenrubí, Clemenules, Esbal, Hernandina, Loretina, Orogrande, and Oronules.
Delicious Recipe: Mandarin Cake
Looking for a delicious way to enjoy tangerines? Try this irresistible mandarin cake. Here's the recipe!
Ingredients:
Instructions:
Tips:
Elevate your dishes with finger lime, an exotic fruit bursting with freshness and sophistication. Perfect for seafood, sushi, and cocktails, this premium ingredient transforms your recipes into true masterpieces. Available at De Higos a Peras.
The Reineta apple is a variety originating from Europe, renowned for its distinctive sweet and sour taste and captivating aroma. Explore its unique characteristics and how it has endured over time, remaining a versatile culinary choice.
Ercolina Pear: Discover the Unique and Exquisite Delight
The Ercolina pear is a delicious and unique option that you can't afford to miss. With its rounded shape and green skin with golden spots, this pear is known for its crunchy texture and sweet, juicy flavor.
Perfect for Every Taste and Occasion
It's perfect to enjoy fresh, add to fruit salads, or use in dessert preparation. Additionally, the Ercolina pear is a good source of fiber and essential nutrients.
Freshness and Exquisite Flavor in Every Bite
Add the Ercolina pear to your shopping list and discover the freshness and exquisite flavor that this delicious fruit offers. It will surprise you with its quality and irresistible taste! Place your order now and elevate your culinary moments!
The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.
Attract: Looking for a fruit that will awaken all your senses? The super extra red peach is the perfect choice for those who settle for nothing but the best.
Interest: This peach stands out with its vibrant red color and juicy, sweet flesh. Besides its exquisite taste, it is a rich source of vitamins A and C, antioxidants that support your health and well-being.
Desire: Imagine adding this peach to your desserts, salads, or simply enjoying it as a refreshing snack. Its smooth texture and natural sweetness will make it a favorite in your kitchen.
Action: Don’t wait any longer to enjoy the super extra red peach. Get yours today and turn your meals into a gourmet experience!
Discover the Exquisite Royal Gala Apple: Ideal for Fresh and Delicious Recipes
The Royal Gala apple stands out as a culinary choice for its sweet and balanced flavor, with a touch of acidity that adds freshness. Its firm and juicy texture makes it perfect for enjoying raw or incorporating it into salads, sauces, and desserts. The intense aroma and the attractive range of colors, including reds, oranges, and yellows, make this apple a delight for the senses. Additionally, its year-round shelf life makes it accessible in any season. I particularly recommend using it in the preparation of pies, compotes, jams, juices, and smoothies.
Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.
Kissabel Apple: Discover the Sweet Experience of Intense Red
The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.
Looking for a fruit that combines flavor, nutrition, and versatility? The Extra Apricot is the perfect choice.
With its juicy flesh and perfect balance of sweetness and tartness, this apricot is a true delight that everyone loves.
Imagine enjoying a fresh and healthy snack at any time of the day, packed with vitamins, minerals, and fiber for your well-being.
Don’t wait any longer. Incorporate the Extra Apricot into your diet and elevate your culinary experience to the next level. Order now!
This kind of plantain is a variety of banana consumed when it reaches full ripeness. It has a thick and dark skin with black spots, and its flesh is sweet and smooth. Unlike sweet bananas, ripe plantains are mainly used for cooking in various dishes, such as fry-ups, purees, roasts, or as an ingredient in savory preparations. It is a source of carbohydrates, fiber, and nutrients like potassium and vitamin C.
Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.
Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.
Exploring Kumquat: Small Citrus, Big Flavor
Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.
Ambrosia Apple: Delight in the Experience of a Unique Fruit
The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.
Native to North America but now cultivated worldwide, blueberries (Vaccinium spp.) are small, round berries that have captured the hearts and taste buds of people around the globe. These tiny fruits pack a powerful punch of flavor and nutrition, making them a favorite among health-conscious consumers and culinary enthusiasts alike.
Clementines: The Delicious Citrus Hybrid for Every Palate
Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.
Español
Português PT
