Imagine the pleasure of savoring a crunchy hazelnut, its texture and flavor will envelop you in a moment of genuine enjoyment. You won't be able to resist its charm! Don't wait any longer to enjoy hazelnuts. Buy yours today and add a touch of flavor and energy to your daily meals and snacks!
Morphology
Hazelnuts are the fruits of the hazel tree (Corylus avellana), a deciduous tree that can reach heights of 3 to 8 meters. They have a hard shell that encloses an edible nut, round in shape and light brown in color.
Components and Nutrients of Hazelnuts
They are rich in healthy fats, dietary fiber, proteins, vitamins (E, B1, B6), and minerals (magnesium, calcium, potassium). Additionally, they contain antioxidants that protect cells from oxidative damage.
Origin and History
Native to Europe and Asia, hazelnuts have a long history of human consumption dating back to antiquity, appreciated by Greeks and Romans. Nowadays, they are cultivated in various parts of the world, with Turkey being the main producer.
Varieties and Cultivation of Hazelnuts
Among the most common varieties are the European hazelnut (Corylus avellana) and the American hazelnut (Corylus americana). They are cultivated in temperate climates and harvested in autumn.
Culinary Uses
Hazelnuts are consumed raw, roasted, or in the form of flour. They are used in the preparation of sweets, desserts, breads, sauces, and savory dishes, adding a unique flavor and texture.
Special Dishes
In international cuisine, hazelnuts are used in special dishes such as praline, hazelnut paste, hazelnut sauce for meats, and gourmet pastries.