CEBOLLA BLANCA

Potato Variety: Agria

The Agria potato is a variety of potato known for its distinctive flavor and versatility in the kitchen. With its rough skin and creamy yellow flesh, the Agria potato is perfect for mashed potatoes, crispy fries, or comforting stews. Its slightly acidic taste and smooth texture make it an ideal choice for all kinds of recipes. Whether you're preparing a homemade dish or looking for something special to impress your guests, the Agria potato is an option that won't disappoint. Add a delicious touch to your meals with the Agria potato and enjoy its incredible flavor!

Manzanilla Olive: The Jewel of Spanish Table Olives

In the fertile lands of Andalusia, primarily in the province of Seville, one of the most prized treasures of Spanish gastronomy is cultivated: the manzanilla olive. This variety, recognized worldwide, is not only a culinary delight but also a symbol of Spanish olive-growing tradition and culture.

Kenya beans are a type of green bean characterized by their round and thin pods, measuring about 15 to 20 cm long and 0.5 to 1 cm wide. Kenya beans are a low-calorie food rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them highly valued in the kitchen.

Importance of Pumpkin in the Kitchen

Pumpkin is a vegetable from the cucurbitaceae family, characterized by its round or oval shape and skin color ranging from orange, green to yellow, depending on the variety. It has sweet, orange flesh with a mild and pleasant flavor. It is a highly consumed vegetable in autumn and winter and has high nutritional value, being rich in vitamins, minerals, fiber, and antioxidants.

Bull's Egg Tomato: A Culinary Gem

Discover the bull's egg tomato, which will captivate you with its exceptional flavor and texture. This large tomato, heart-shaped or flattened, is known for its juicy and tender flesh, with a perfect balance between acidity and sweetness. This tomato from Coín, where it originates, is grown outdoors in Málaga near the Guadalhorce river. You won't be able to resist its irresistible aroma and intense red color! Don't wait any longer and buy bull's egg tomato to enjoy the best quality and flavor in your recipes.

Its weight ranges from 300 to 600 grams per unit, although there are tomatoes that can exceed one kilo.

By ordering 5Kg we will send you a box like this:

The Wonders of Red Beets

Red beets are a root vegetable with an intense red color and a round or elongated shape. They have a sweet and earthy flavor, with a smooth and juicy texture when cooked properly.

Highlighted Features

Red beets are used in a variety of dishes, such as salads, soups, juices, and stews.

Fresh Corn on the Cob: Origin and Uses

Fresh corn on the cob is the fruit of corn, a plant native to America that is cultivated worldwide. It is an elongated and thick cob that contains corn kernels of different colors (yellow, white, purple, etc.).

Characteristics and Consumption

Corn can be consumed fresh or dried, and it can be processed into flour, oil, starch, or ethanol. It has a sweet taste and a soft texture. It can be eaten directly from the cob or shucked and used in salads, soups, stews, or desserts.

Lettuce Red Oak Leaf

The red oak leaf lettuce is a variety of lettuce distinguished by its curly and irregular leaves in shades of purple or dark red, which grow in a rosette shape. It has a slightly sweet flavor and a smooth, crunchy texture. This lettuce variety thrives in temperate climates and is resilient to cold weather.

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

Chicory in Cooking

Chicory is a bitter and crunchy vegetable that is used in cooking in various ways. It can be eaten raw in salads, where it provides a fresh texture and an interesting bitter flavor. It can also be cooked in soups, stews, and stir-fries, where its bitterness is softened and becomes a perfect complement to other flavors.

Add Fresh Carrots to Your Diet: Health and Flavor

Want to add a healthy and colorful touch to your meals? Don't hesitate to buy fresh carrots. These crunchy and vibrant roots are an excellent option to enrich your dishes with their natural sweetness and health benefits. Carrots are rich in vitamin A, antioxidants, and fiber, making them an essential food for maintaining a balanced diet. You can enjoy them raw, grated in salads, steamed, roasted, or incorporate them into your soups and stews. The possibilities are endless! Don't miss the opportunity to add carrots to your shopping list and take advantage of their numerous nutritional benefits. Buy carrots and discover the flavor and healthy benefits they offer!

Padrón Pepper

Discover the excitement of trying the authentic Padrón pepper. These small and tasty peppers are famous for their flavor game, as most are mild and sweet, but some may surprise you with an unexpected spicy touch. With their rounded shape and bright green color, Padrón peppers are an irresistible delight in every bite. Who will get the spicy one? Buy Padrón pepper and enjoy the thrill of uncertainty with every taste!

Explore the World of Rhubarb: A Culinary Treasure

Rhubarb is a perennial plant with long, thick stems ranging from red to green, depending on the variety. The stems are edible, while the leaves are poisonous and should not be consumed. It has a tart and tangy flavor, similar to that of sour fruit.

The Versatility of Chard in the Kitchen

Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.

Broccoli is a highly versatile food that can be consumed both raw and cooked. It can be prepared baked, microwaved, steamed, boiled, mashed, or blended into smoothies. It can also be sautéed with olive oil, garlic, ham, bacon, nuts, or gratinated with béchamel sauce and cheese. Broccoli adds flavor, texture, and color to dishes and pairs well with meats, fish, grains, and legumes.

Discover the Flavor of Habanero Chili Pepper

The habanero chili pepper is a spicy and aromatic fruit used to add flavor and color to many dishes. It has an oval or elongated shape, with a wrinkled surface, and its color can vary from green to red, passing through orange and brown. Its spiciness is very high, so it should be used with moderation and care. Its flavor is fruity and floral, with citrusy and smoky notes. It can be used fresh, dried, or pickled, and pairs well with meats, fish, rice, beans, and sauces.