0
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
White onion is a variety of onion characterized by its white bulb and a milder, sweeter flavor than other onions. It is widely used in cooking to add flavor and aroma to soups, stews, sauces, salads, and other dishes. It can also be consumed raw or caramelized. White onion is rich in water, fiber, vitamins, and minerals, and has beneficial health properties such as improving circulation, preventing infections, regulating blood sugar, and protecting the immune system.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
White onion is one of the most popular onion varieties worldwide. Known for its mild and sweet flavor, this onion is a basic ingredient in many cuisines.
White onion belongs to the Lily family and is an annual or biennial plant cultivated worldwide. It grows in a round or slightly flattened bulb with layers of white skin. The leaves are long and hollow and can grow up to 50 centimeters tall. White onion requires well-drained soil and a warm climate to grow properly.
Onion has been cultivated for thousands of years and is native to Asia. White onion is one of the oldest varieties and has been used in cooking since ancient Greece and Rome. Ancient Egyptians also valued onions and used them as a symbol of eternity. During the Middle Ages, onions were an important part of the diet for peasants and monks.
White onion varieties: There are many varieties, each with its unique characteristics. Some of the most common varieties include Spanish white onion, California white onion, and Vidalia white onion.
White onion is a good source of vitamin C, fiber, iron, and calcium. It also contains antioxidants and anti-inflammatory compounds that can help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Additionally, onions are known for their antibacterial properties and can help prevent respiratory infections.
It is undoubtedly one of the most popular onion varieties for cooking due to its mild and sweet flavor. It can be eaten raw or cooked and is used in a wide variety of dishes, such as salads, sauces, stews, stir-fries, and soups. It can also be used to make fried or caramelized onions. Below is a recipe with white onion.
Ingredients:
4 chicken thighs
2 white onions
4 medium potatoes
1 head of garlic Olive oil
Salt
Pepper
Saffron
Preparation: Preheat the oven to 195°C. Cut the onion into thick julienne and spread it on a baking tray with oil. Add a head of garlic cut in half and bake for 15 minutes. Cut the potatoes into large slices and place them on top of the onion. Also place the chicken with the skin side up. Season to taste with salt and pepper and sprinkle with saffron. Bake for 40 minutes or until the chicken is golden and the potatoes are tender.
A variety of mushroom that's small in size yet packed with flavor and palate-pleasing benefits.
Shiitake baby, also known as baby shiitake, is a variety of mushroom that's small in size yet packed with flavor and palate-pleasing benefits. These tiny culinary gems are known for their meaty texture and intense earthy aroma.
Baby cucumbers are an irresistible choice for enjoying a refreshing bite. With their small size and cylindrical shape, baby cucumbers are crunchy, juicy, and full of flavor. These mini cucumbers are perfect for snacking between meals, adding to salads, or preparing healthy snacks. Their smooth, bitterness-free skin makes them even more appealing. Additionally, baby cucumbers are low in calories and an excellent source of hydration. Add baby cucumbers to your shopping list and discover the freshness and delight that these little green treasures bring you. You'll love them for their convenient size and refreshing flavor!
Parsnip is a root vegetable with a sweet and aromatic flavor, with hints of anise and pepper. It can be used to add flavor and texture to soups, creams, purees, stews, and roasts. It can also be consumed raw in salads or as an appetizer. Parsnips can be combined with other vegetables such as carrots, turnips, rutabagas, or potatoes, or with meats such as chicken, pork, or lamb. It is a very versatile and nutritious vegetable that provides vitamins, minerals, and fiber to our diet.
Broccoli is a highly versatile food that can be consumed both raw and cooked. It can be prepared baked, microwaved, steamed, boiled, mashed, or blended into smoothies. It can also be sautéed with olive oil, garlic, ham, bacon, nuts, or gratinated with béchamel sauce and cheese. Broccoli adds flavor, texture, and color to dishes and pairs well with meats, fish, grains, and legumes.
Immerse yourself in the tradition and authentic flavor of Castilian tomato. This tomato, characteristic of the Castilla region, will transport you to the Spanish fields with every bite. Its juicy texture and its sweet and balanced flavor are irresistible. Castilian tomato is perfect to enjoy in fresh salads, homemade sauces, or simply as a healthy snack. Its versatility and quality make it a must-have in your kitchen. You can't resist buying Castilian tomato and enjoying its authenticity and freshness. Add a touch of tradition to your dishes and delight your palate with the excellence of this tomato. Get it now and discover the authentic flavor of Castilian tomato in every bite!
Discover Bull's Heart Tomato, a culinary gem that will conquer you with its exceptional flavor and texture. This large, oval-shaped tomato is known for its juicy and soft flesh, with a perfect balance between acidity and sweetness. Its thick and resistant skin makes it the ideal companion for preparing sauces, stews, and roasts, adding an intense and authentic flavor to your dishes. You won't be able to resist its irresistible aroma and its intense red color! Don't wait any longer and buy Bull's Heart Tomato to enjoy the best quality and flavor in your recipes.
The Extra Eggplant is an exceptionally large and robust variant of the common eggplant, offering a unique and versatile gastronomic experience. With its imposing size and dense, meaty flesh, the Extra Eggplant is an ideal choice for a variety of culinary preparations.
Piparra is a type of Basque pepper, known for its mild and slightly spicy flavor. It has a thin and elongated shape, similar to a chili pepper, and is usually green in color. Piparras are commonly used in Basque cuisine, especially as appetizers in pintxos and tapas. They are popular for their crunchy texture and distinctive flavor, which combines acidic and spicy notes, adding a touch of freshness to dishes.
Discover the freshness and versatility of roasting green peppers. With their vibrant color and mild flavor, these peppers are the perfect choice to add a touch of freshness to your dishes. Ideal for roasting, frying, or using in stews, roasting green peppers add a delicious and crispy contrast to your meals. Don't wait any longer and purchase roasting green peppers to enjoy their unique flavor and their ability to enhance your favorite dishes. Dare to try them and delight your palate!
Leek is a vegetable with a long, cylindrical stem, similar to a long onion but with a milder and delicate flavor. It has a dark green color at the top and white at the bottom. It is used in cooking to flavor stews, soups, sauces, and other dishes. Its tender and crunchy texture makes it ideal for both cooking and consuming raw in salads. Leeks are a good source of fiber, vitamins, and minerals, adding a distinctive touch to culinary preparations.
Do you want to add a vibrant and original touch to your dishes? Don't miss the opportunity to buy purple baby carrots. These small wonders of purple color are a feast for the senses. Their striking tone and delicate shape make them a unique and versatile option in the kitchen.
Purple baby carrots are crunchy, sweet, and full of health benefits. They are an excellent source of antioxidants and contain essential nutrients such as vitamin A and fiber. Add them to salads, roasted dishes, or simply enjoy them as a nutritious snack. Don't resist the temptation! Buy purple baby carrots and give your meals an extraordinary touch of color and flavor.
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.
Round beans are a type of green bean characterized by their cylindrical and thin pods, measuring about 10 to 15 cm long and 0.5 to 1 cm in diameter. They are low in calories and rich in fiber, vitamins, minerals, and antioxidants. They have a sweet and tender flavor that makes them very versatile in cooking.
Romaine lettuce is a variety of lettuce characterized by its elongated and robust leaves, with a thick central vein and a dark green color. It has a slightly bitter taste and a crunchy, juicy texture.
Yellow beets are a variety of beet characterized by vibrant yellow skin and flesh instead of the traditional red color. They have a sweet and mild flavor, similar to red beets, but with a slightly less earthy undertone. Yellow beets can be cooked in various ways, such as boiled, roasted, mashed, or even eaten raw in salads. They are a source of nutrients such as fiber, vitamin C, and folic acid, and can add a touch of unique color and flavor to your dishes.
The Monalisa potato is a variety of potato known for its excellent quality and irresistible taste that will captivate you from the first bite. With its golden skin and creamy yellow flesh, the Monalisa potato is perfect for a wide variety of culinary preparations. From delicious mashed potatoes to crispy fries and comforting stews, this potato is synonymous with versatility in the kitchen. Its mild flavor and creamy texture make it an ideal choice for both simple and sophisticated dishes. Dare to enjoy the Monalisa potato and delight your loved ones with irresistible meals!
Español
