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¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
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The super extra TROPS avocado is a creamy and flavorful fruit native to Central America. Its smooth and buttery texture and its mild and slightly sweet taste make it a popular ingredient in a variety of dishes.
Red pitahaya with white flesh, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is white/pink, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.
Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.
Del Monte pineapple, a variety known for its sweetness and juiciness, offers a unique experience. It stands out for its extra sweet taste, tender and juicy pulp, as well as its bright golden color and smooth texture. This tropical treasure is appreciated for its perfect balance of acidity, making it ideal to be enjoyed in various ways – whether fresh, in juices, fruit salads, or as a star ingredient in sweet and savory dishes.
Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.
Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.
Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!
Papaya is an exotic fruit that will transport you to the tropics. With its oval shape and vibrant orange color, papaya is a true delight for the palate. Its juicy and sweet flesh has a unique tropical flavor and a smooth texture.
Papaya is perfect to enjoy fresh as a dessert or add to salads, smoothies, or even savory dishes.
In addition to its delicious taste, papaya is an excellent source of vitamin C, vitamin A, and fiber.
Add papaya to your shopping list and discover the freshness and exotic flavor it brings to your meals. You will love its sweet and refreshing tropical charm!
Passion Fruit: The Exotic and Healthy Marvel
Passion fruit, also known as maracuyá or granadilla, is a tropical fruit with a thick and rough skin that can be yellow or purple. It has a juicy and gelatinous pulp with black seeds. Its taste is acidic and sweet, with an intense and exotic aroma. It is a fruit that can be consumed fresh or used to prepare juices, smoothies, cocktails, jams, sauces, desserts, and other dishes. Its flavor pairs well with ingredients like yogurt, cream cheese, chocolate, coconut, mango, or banana. It is a fruit that offers many health benefits, being rich in water, fiber, vitamins, minerals, and antioxidants.
Mangosteen: Explore the Queen of Fruits with Amazing Properties
Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.
Green kiwi is a unique, refreshing, and versatile fruit that enhances your dishes and desserts. Discover how to incorporate this gem into your recipes, from salads to irresistible sauces. With its vibrant pulp and nutrient richness, green kiwi brings a perfect balance of sweetness and acidity.
Papayón is an astonishing tropical fruit that you can't miss trying. With its large size and oval shape, papayón is a variety of papaya distinguished by its sweet and mild flavor. Its juicy and creamy pulp has a smooth texture, and its taste is delightfully refreshing. Papayón is perfect to enjoy fresh as a dessert or add to smoothies and salads. Moreover, it is an excellent source of vitamin C, vitamin A, and fiber. Add papayón to your shopping list and discover the tropical pleasure this exquisite fruit brings. You'll love its generous size and sweet, refreshing taste!
The Green Extra Kiwi is an exotic and refreshing fruit that can be used to prepare delicious desserts, salads, smoothies, and sauces. Its flesh is light green with small black seeds and has a sweet and tangy flavor. Its skin is brown and covered with fine hairs that can be easily removed with a knife or peeler. Green kiwi is rich in vitamin C, fiber, potassium, and antioxidants that benefit health.
Passion fruit or maracuya is a tropical and exquisite fruit characterized by its juicy and aromatic pulp, which comes in yellow or purple, and its crunchy and edible seeds. Its flavor is sweet and sour at the same time, with a citrusy touch reminiscent of lemon or orange. It is a highly nutritious and healthy fruit, rich in vitamins, minerals, and antioxidants that benefit the immune system, digestion, vision, and skin. Additionally, it has relaxing and sedative properties thanks to its content of passiflorine. It can be consumed fresh or used to make juices, smoothies, jams, sauces, desserts, or cocktails. Its aroma and flavor combine very well with other fruits such as mango, banana, coconut, or pineapple.
Red pitahaya, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is bright red, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.
Kiwi Gold is an exotic and delicious fruit characterized by its intense yellow, sweet, and juicy pulp. Its skin is thin and smooth, and its flavor is milder and less acidic than that of green kiwi. It is a highly nutritious fruit that provides vitamins, minerals, fiber, and antioxidants. It can be consumed fresh, in salads, smoothies, desserts, or jams. Yellow kiwi is originally from China but is mainly cultivated in New Zealand.
Gold Pineapple, a tropical fruit with an oval or cylindrical shape, captivates with its rough and spiky skin. Its juicy, yellow pulp offers a sweet and refreshing taste, making it a delicious and nutritious choice. Explore its benefits, from vitamin C to bromelain, an enzyme that enhances digestion.
Mango: Exploring the Delicious Tropical Fruit
Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
The extra avocado is a fruit with an oval or pear-shaped form, with rough skin that varies from green to purple or black. Its most outstanding feature is its creamy and buttery flesh, with a smooth and rich flavor, with nutty notes. It is versatile in the kitchen, rich in healthy fats, fiber, and nutrients like potassium, and is used in a variety of dishes, from guacamole to salads and toast.
El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda
Mango: Exploring the Delicious Tropical Fruit
Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
Tropical fruits are nature's colorful, flavorful gifts from warm climates around the world. These fruits not only tantalize our taste buds with their unique flavors but also provide a wealth of essential nutrients. From the creamy texture of avocados to the sweet juiciness of mangoes, tropical fruits offer a diverse range of tastes, textures, and culinary possibilities.
In this comprehensive guide, we'll explore some of the most popular tropical fruits, including mangoes, avocados, pineapples, and kiwis, along with other exotic varieties. We'll delve into their nutritional benefits, culinary uses, and interesting facts that make each fruit unique.
Mangoes, often called the "king of fruits," are beloved for their sweet, juicy flesh and vibrant flavor.
Avocados are known for their creamy texture and nutritional density.
Pineapples are instantly recognizable by their distinctive shape and sweet-tart flavor.
Kiwis are small fruits packed with big flavor and nutrients.
Did you know? Many fruits we consider "tropical" are native to different parts of the world. For example, mangoes originated in South Asia, avocados in Central America, pineapples in South America, and kiwis in China!
While mangoes, avocados, pineapples, and kiwis are among the most well-known tropical fruits, there are many other delicious and nutritious options to explore:
Tropical fruits offer a wide range of nutrients. Here's a comparison of some key nutrients in a 100g serving of our featured fruits:
| Fruit | Calories | Vitamin C (mg) | Potassium (mg) | Fiber (g) |
|---|---|---|---|---|
| Mango | 60 | 36.4 | 168 | 1.6 |
| Avocado | 160 | 10 | 485 | 6.7 |
| Pineapple | 50 | 47.8 | 109 | 1.4 |
| Kiwi | 61 | 92.7 | 312 | 3 |
Tropical fruits are incredibly versatile in the kitchen. Here are some popular culinary uses:
Incorporating tropical fruits into your diet can provide numerous health benefits:
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Pro Tip: To get the most nutritional benefit, try to eat a variety of tropical fruits. Each fruit offers a unique nutritional profile, so diversity is key!
To enjoy tropical fruits at their best, follow these tips for buying and storing:
While tropical fruits are delicious and nutritious, it's important to consider their environmental impact:
To enjoy tropical fruits more sustainably, consider:
Tropical fruits offer a world of flavors, textures, and nutritional benefits. From the sweet lusciousness of mangoes to the creamy richness of avocados, the tangy brightness of pineapples, and the zesty punch of kiwis, these fruits add excitement and variety to our diets. By incorporating a range of tropical fruits into your meals, you can enjoy their delicious tastes while reaping their numerous health benefits.
Whether you're a long-time fan of tropical fruits or just beginning to explore these exotic delights, there's always something new to discover in the colorful, flavorful world of tropical fruits. So why not add some tropical flair to your next meal and experience the taste of paradise?
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