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    AJO Verdura fresca | deHigosaPeras

SLICED PEELED GARLICK

€4.28 500 grs.
VAT included

Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.

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Peeled and Sliced Garlic

Peeled and sliced garlic is a practical and versatile version of traditional garlic. Ideal for saving time in the kitchen, it retains all the properties and intense flavor of fresh garlic.

Nutritional Properties

  • High content of sulfur compounds like allicin, with antioxidant and antimicrobial properties.
  • Low in calories, rich in vitamins such as vitamin C and B6.
  • Natural source of manganese and selenium.

Culinary Uses

Peeled and sliced garlic is perfect for:

  • Quick stir-fries where a more homogeneous and mild flavor is desired.
  • Marinades for meats, fish, and vegetables, where the sliced form allows better flavor distribution.
  • Infusions in oils and sauces, releasing its aromas evenly.
  • Garnishing dishes like salads, soups, or creams.

Recommended Recipes

  1. Warm mushroom salad with sliced garlic: Sauté sliced garlic with fresh mushrooms, add a touch of thyme, and serve over a bed of arugula.
  2. Garlic spaghetti: Sauté sliced garlic in olive oil, mix with freshly cooked spaghetti, and sprinkle with fresh parsley.
  3. Marinated chicken with sliced garlic: Marinate chicken pieces with olive oil, sliced garlic, rosemary, and lemon before baking.

Benefits of Using Sliced Garlic

Peeled and sliced garlic offers:

  • Time savings in preparation, as you don't need to peel or chop.
  • Uniformity in cuts and size, ideal for even cooking.
  • Ready-to-use availability, avoiding waste.

Storage

Store peeled and sliced garlic in an airtight container in the refrigerator. To prolong freshness, keep it in a cool, dry place.

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