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Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
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Peeled and sliced garlic is a practical and versatile version of traditional garlic. Ideal for saving time in the kitchen, it retains all the properties and intense flavor of fresh garlic.
Peeled and sliced garlic is perfect for:
Peeled and sliced garlic offers:
Store peeled and sliced garlic in an airtight container in the refrigerator. To prolong freshness, keep it in a cool, dry place.