Español
Availability: Out of stock
Iceberg Lettuce
Iceberg lettuce is a variety of lettuce characterized by its compact, spherical head with crisp, light green leaves. It has a sweet and mild flavor, with a refreshing and juicy texture.
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
RED ONION
- Write a review
€1.98
VAT included
The red onion is a variety of onion that stands out for its purple-red skin and flesh. Its taste is sweeter and less spicy than that of other onions, and it can be consumed both raw and cooked. Red onion is highly appreciated for its aesthetic and gastronomic value, as it adds color and aroma to dishes. The red onion is rich in anthocyanins, pigments with antioxidant, anti-inflammatory, and anticancer properties. It also contains vitamin C, quercetin, sulfur compounds, and other nutrients beneficial to health.
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Red onion is a variety of onion with a distinctive flavor and a reddish-purple color in its skin and internal layers. It is a very versatile vegetable in cooking, as it can be used raw or cooked and is used in a wide variety of dishes worldwide.
Agriculture and Botany of Red Onion
Red onion belongs to the lily family, just like other onions and plants such as garlic and leeks. This variety of onion is scientifically known as Allium cepa var. cepa. It is an annual plant that is grown in many parts of the world. Red onion is characterized by its reddish-purple skin and its reddish flesh with white inner layers. It has a sweet and mild flavor, although it can be spicier than other onion varieties.
History
Onions have been used in cooking for thousands of years and have been a staple ingredient in many cultures. There is evidence that ancient Egyptians cultivated onions and used them in cooking and medicine. Evidence of onion has also been found in the ruins of Pompeii, which was buried by the eruption of Mount Vesuvius in 79 AD. Red onion has been a popular variety of onion in many cultures. In Europe, red onion has been cultivated for centuries and has been a staple ingredient in Mediterranean cuisine. In North America, red onion has been used in cooking since colonial times.
Nutrients of Red Onion
Quercetin: This is one of the most important antioxidants present in red onion. Quercetin has been associated with reducing the risk of heart disease, improving immune function, and reducing inflammation.
Anthocyanins: Anthocyanins are plant pigments found in the skin of red onion. They are known for their antioxidant properties and have been linked to reducing the risk of cardiovascular disease and improving brain health.
Sulfides: Sulfides are compounds found in all onions, but they are especially abundant in red onion. They are believed to have anti-inflammatory, antimicrobial, and anticancer properties.
Fiber: Red onion is a good source of fiber, which can help maintain a healthy digestive system and regulate blood sugar levels.
Vitamin C: Red onion contains vitamin C, an important nutrient for immune health and skin.
Vitamins B: Red onion also provides some B vitamins, such as vitamin B6, which are essential for cardiovascular health and brain function.
It is important to note that specific nutrients may vary depending on the size and maturity of the red onion, as well as how it is prepared and cooked.
Varieties
Red onion varieties include the red onion of Tropea, which is grown in the Calabria region of southern Italy, and the Spanish red onion, which is popular in Spanish cuisine. Other varieties include the red onion of Boretto, the red onion of Florence, and the red onion of Brunswick.
Red Onion in Cooking and Gastronomy
Red onion is used in many cuisines around the world because of its sweet and mild flavor and distinctive color. It can be used raw in salads, sauces, and dressings, or cooked in stews, soups, and main dishes. In Mediterranean cuisine, red onion is used in dishes such as Greek salad and Lebanese tabbouleh. In Mexican cuisine, it is used in pico de gallo salsa and tacos. In Indian cuisine, red onion is used in dishes such as onion chutney and raitha.
187
16 other products in the same category:
Availability: 99 In Stock
Acedera Baby: Adding a Sour Note in the Kitchen
Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.
Availability: Out of stock
Versatility of Broccoli in Cooking
Broccoli is a highly versatile food that can be consumed both raw and cooked. It can be prepared baked, microwaved, steamed, boiled, mashed, or blended into smoothies. It can also be sautéed with olive oil, garlic, ham, bacon, nuts, or gratinated with béchamel sauce and cheese. Broccoli adds flavor, texture, and color to dishes and pairs well with meats, fish, grains, and legumes.
Availability: 94 In Stock
Batavia Lettuce: Characteristics and Cultivation
Batavia lettuce is a variety of lettuce characterized by its curly, large, and open leaves, with light green or dark red edges. Its head is compact and firm, shaped like an egg, and its heart is slightly open. It has a fresh and slightly acidic flavor, and a semi-crisp and buttery texture.
Availability: 100 In Stock
Discover the Delight of Sugar Snap Peas
Discover the delight of sugar snap peas, a culinary gem you can't miss out on. When you buy sugar snap peas, you'll bring home an exquisite and versatile vegetable that will elevate your dishes. These small and tender pods are perfect for adding to salads, stir-fries, or as a side dish. Their crunchy texture and sweet, mild flavor make them the perfect complement to your recipes. Additionally, sugar snap peas are a source of nutrients and fiber, making them a healthy choice for your diet. Don't miss the opportunity to enjoy fresh and delicious sugar snap peas. Buy sugar snap peas and give your meals a special touch!
Availability: 99 In Stock
The Fascinating World of Daikon Radish in Cooking
The daikon radish is a fascinating ingredient in cooking, especially in Asian cuisine. Its elongated shape and its white and crunchy pulp define it as a versatile component in various culinary preparations. When it comes to using daikon radish in raw dishes, it's perfect for grating and adding to salads or as a garnish on sushi dishes. Its crunchy texture and fresh, slightly spicy flavor add a touch of freshness to the preparations.
Availability: 96 In Stock
Chicory in Cooking
Chicory is a bitter and crunchy vegetable that is used in cooking in various ways. It can be eaten raw in salads, where it provides a fresh texture and an interesting bitter flavor. It can also be cooked in soups, stews, and stir-fries, where its bitterness is softened and becomes a perfect complement to other flavors.
Availability: 100 In Stock
Ajetes: Delicate and Flavorful
Ajetes, also known as young garlic, have a unique flavor and aroma, milder than mature garlic but with a hint of garlic and onion. Their texture is tender and crunchy, making them perfect for salads, stir-fries, and soups.
Availability: Out of stock
Dive into the Flavor of Mexican Tomato
Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!
Availability: 99 In Stock
Discover the Versatility of Roasting Green Peppers
Discover the freshness and versatility of roasting green peppers. With their vibrant color and mild flavor, these peppers are the perfect choice to add a touch of freshness to your dishes. Ideal for roasting, frying, or using in stews, roasting green peppers add a delicious and crispy contrast to your meals. Don't wait any longer and purchase roasting green peppers to enjoy their unique flavor and their ability to enhance your favorite dishes. Dare to try them and delight your palate!
Availability: 85 In Stock
Discover the Freshness of New Potato
New potatos is a true delight that you cannot miss. With their smooth and delicate skin, and their tender and juicy flesh, new potatoes are perfect to enjoy at their freshest. Their mild and sweet flavor makes them a perfect accompaniment to any meal. Whether you steam them, roast them in the oven, or use them in a fresh salad, new potatoes add a special touch to your dishes. You can't resist their irresistible freshness and flavor! Take advantage of the new potato season and bring home these delicious culinary gems.
Availability: 100 In Stock
Black garlic is a culinary ingredient originating from Asia, known for its bulbous shape, smooth texture, and sweet flavor profile developed through a slow fermentation process. It boasts antioxidants, allicin, and is prized for enhancing cardiovascular health and immunity. It's grown globally, stored in cool, dry places, and used in various recipes, from salads to glazed salmon.
Availability: 93 In Stock
Discover the Exquisite Taste of Raf Tomato
Discover the exquisiteness of Raf tomato! Its unique flavor and smooth texture will transport you to a world of culinary delight. These tomatoes with wrinkled skin and green hues are known for their sweet and slightly acidic taste. Each bite is an explosion of freshness and juiciness. If you're a lover of quality tomatoes, you can't resist buying Raf tomato. Its unparalleled flavor and versatility in the kitchen make it the perfect choice for salads, sauces, and gourmet dishes. Dare to taste the authentic flavor of Raf tomato and transform your recipes into true culinary masterpieces. Don't miss out on enjoying this gastronomic treasure!
Availability: 99 In Stock
The versatility of red chard in the kitchen
Red chard is a versatile vegetable in the kitchen, with a mild and slightly bitter flavor, and a crunchy texture. It can be cooked in various ways, such as in salads, soups, stews, and stir-fries. Additionally, it can be eaten raw or cooked, and the leaves can be used to wrap food or make rolls. It is rich in nutrients and antioxidants, making it ideal for a healthy diet.
Availability: Out of stock
Experience the Quality and Authenticity of California Roasting Green Pepper
Experience the quality and authenticity of California roasting green pepper. These peppers are known for their generous size, crunchy texture, and unmatched flavor. Their versatility in the kitchen makes them the perfect complement to your favorite recipes. Whether you roast them, sauté them, or stuff them, California roasting green pepper will elevate your dishes to another level. Don't miss the opportunity to enjoy their freshness and purchase California roasting green pepper to add a special touch to your meals. Surprise your senses and add this delicious ingredient to your pantry today!
Availability: 95 In Stock
The Versatility of Chard in the Kitchen
Chard is a highly versatile vegetable in the kitchen that can be consumed both raw and cooked. It has a mild and slightly bitter flavor, similar to spinach, and its texture is tender and juicy. Chard leaves can be sautéed, steamed, used in soups and stews, or even eaten raw in salads.