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BABY CORN

€2.22
VAT included

Baby Corn: Miniature Delight

Description of Baby Corn

Baby corn is miniature sweet corn cobs harvested before the plant has been pollinated, ensuring that the fruit is very tender and not overly sweet. It is a highly popular ingredient in Asian cuisine, particularly in Thailand, where it is used in curries and other dishes. It has a corn flavor and a crunchy texture. The whole cob is eaten, and it can be consumed raw, boiled, fried, or sautéed.

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The Delicious Baby Corn: A Miniature Treasure

Description of Baby Corn

Baby corn, also known as baby maize or tender corn, is a young and sweet variety of corn that is harvested before it fully matures. This variety is characterized by tender, small kernels, making it ideal for use in salads, side dishes, and main courses.

Cooking and Gastronomy of Baby Corn

Baby corn is a popular ingredient in Latin American cuisine and has also found its place in international gastronomy. It is frequently used in salads, sauces, and main dishes, such as corn rice. It can also be grilled, boiled, or stir-fried to enhance its flavor.

History of Baby Corn

Corn is one of the oldest plants cultivated by humans. It originated in Central America and has been used in the region's cuisine for thousands of years. Baby corn is a more recent variety and has become popular in modern cooking.

Health Benefits

Baby corn is a good source of fiber, protein, and complex carbohydrates. It also contains essential vitamins and minerals, such as folic acid, vitamin C, iron, and magnesium. Additionally, baby corn is low in fats and calories, making it a healthy option for those looking to control their calorie intake.

Agriculture and Botany of Baby Corn

Baby corn is cultivated in the same way as common corn but is harvested before it fully matures. There are several varieties of baby corn, including yellow baby corn and white baby corn. These varieties are distinguished by their unique flavor and texture.

Baby Corn and Avocado Salad Recipe

Ingredients:

  • 2 cups of cooked baby corn
  • 1 ripe avocado
  • 1 chopped tomato
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped cilantro
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix the cooked baby corn, chopped avocado, chopped tomato, chopped red onion, and chopped cilantro.
  2. Add lemon juice and season with salt and pepper to taste.
  3. Mix everything well and serve.

This baby corn and avocado salad is easy to prepare and is a healthy and delicious option for any meal. It can be a perfect accompaniment to grilled chicken or meat dishes or a quick and fresh meal for a summer lunch.

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