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BLACK GARLICK

€5.46
VAT included

Black garlic is a culinary ingredient originating from Asia, known for its bulbous shape, smooth texture, and sweet flavor profile developed through a slow fermentation process. It boasts antioxidants, allicin, and is prized for enhancing cardiovascular health and immunity. It's grown globally, stored in cool, dry places, and used in various recipes, from salads to glazed salmon.

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Description of Black Garlic

Discover black garlic, a culinary treasure that transforms your dishes with its unique shape, delicate aroma, and sweet flavor.

Black Garlic: Key Features

  • Shape: Bulbous with a smooth texture.
  • Odor: Soft and sweet aroma.
  • Flavor: Deliciously sweet symphony with balsamic undertones.
  • Nutrients and Components: Rich in antioxidants and allicin.
  • Properties: Improves cardiovascular health and strengthens the immune system.
  • Origin: Originally from Asia, now cultivated in various regions of the world.
  • Current Cultivation: Grown in Asia, America, and other regions.
  • Home Storage: Store it in a cool, dry place, away from direct light.

Fascinating Facts about Black Garlic

Black garlic is obtained through a slow and natural fermentation process, developing its characteristic dark tones and unique flavor profile.

Recommended Recipes with Black Garlic

Discover two delicious recipes that highlight the unique flavor of black garlic:

1. Summer Salad with Black Garlic

Ingredients: Fresh lettuce, cherry tomatoes, feta cheese, olives, and diced black garlic.

Dressing: Extra virgin olive oil, balsamic vinegar, salt, and pepper to taste.

2. Glazed Salmon with Black Garlic

Ingredients: Salmon fillets, soy sauce, honey, grated ginger, and chopped black garlic.

Marinade: Mix soy sauce, honey, and ginger, dip the salmon, and add the black garlic before baking.

Learn more about black garlic and enhance your recipes today. Add it to your cart now!

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