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GRANADA SUPER EXTRA

€4.95
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Explore the Pomegranate Experience: Exquisite and Nutritious Fruit

The pomegranate, a round fruit with a tough outer shell, delivers an explosion of flavors in every bite. Its vibrant red or yellow color not only catches the eye but also unveils juicy and shiny arils inside. These small, edible treasures are sweet and slightly acidic, easily separating from the membrane, providing a unique experience.

Refreshing Flavor and Beneficial Antioxidants

The pomegranate is valued for its refreshing taste and high antioxidant content. It's not just a delight for the palate but also offers health benefits. Discover how this versatile fruit can transform your dishes and beverages, adding a unique and nutritious touch.

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Explore the Versatility and Nutrition of Pomegranate: A Mediterranean Gem

Pomegranate, a fruit from the punicaceae family native to the Mediterranean, is distinguished by its tough skin, juicy red pulp, and abundant seeds. Discover its physical characteristics, sensory attributes, nutritional value, as well as its culinary uses and delightful recipes.

Physical Characteristics of Pomegranate

Pomegranate showcases remarkable physical attributes:

  • Shape: Round or oval
  • Size: 5 to 10 cm in diameter
  • Skin Color: Red or yellow
  • Skin Texture: Tough and leathery
  • Pulp Color: Red
  • Pulp Texture: Juicy

Sensory Characteristics of Pomegranate

The sensory experience of pomegranate includes:

  • Taste: Sweet and acidic
  • Aroma: Fruity

Nutritional Properties of Pomegranate

Pomegranate is a nutritious source of vitamin C, vitamin K, potassium, dietary fiber, and antioxidants.

Culinary Uses and Recipes with Pomegranate

From salads to desserts, pomegranate adapts to various preparations. Discover recipes like pomegranate salad, and more.

Conclusions about Pomegranate

Versatile and healthy, pomegranate is a smart choice for a balanced diet.

Extra Features of Pomegranate

Appreciated for its sweet and acidic flavor, pomegranate is consumed in multiple ways. In addition to its versatility, it stands out for its nutritional content and availability in global supermarkets during the fall and winter.

Pomegranate and Goat Cheese Salad Recipe

Ingredients:

  • 1 pomegranate, peeled and seeded
  • 150 g goat cheese, cut into chunks
  • 100 g toasted walnuts
  • 200 g mixed lettuce
  • 1 apple, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix the lettuce, apple slices, chunks of goat cheese, and toasted walnuts.
  2. Add the pomegranate seeds to the mix.
  3. In a small bowl, prepare the dressing by mixing the extra virgin olive oil, balsamic vinegar, salt, and pepper. Whisk until well combined.
  4. Pour the dressing over the salad and gently toss to ensure all ingredients are well coated.
  5. Serve the salad on individual plates and savor this delightful combination of flavors and textures.

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