GRANADA SUPER EXTRA

Yellow Pitahaya: A Burst of Flavor and Freshness

Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.

Conference Pear: Indulge in the Best of Juiciness and Aroma

The Conference pear is a perfect choice for lovers of juicy and aromatic pears. With its elongated shape and intense green skin, this pear is known for its smooth texture and a balanced taste between sweet and tangy. It's ideal for enjoying fresh, adding to fruit salads, or using in dessert preparation.

Rich in Fiber and Vitamins: A Healthy Option

Additionally, the Conference pear is an excellent source of fiber and vitamins. Add the Conference pear to your shopping list and discover the unmatched quality and flavor this delicious fruit offers. It will captivate you with its freshness and irresistible taste!

Discover the Sweet Temptation of Blackberries: Antioxidants and Nutrients in Every Bite

Blackberries are a fruity gem you must try. With their intense color and sweet, juicy flavor, blackberries are a true delight for the palate. These small fruits are loaded with antioxidants and nutrients, such as vitamin C and fiber, which are beneficial for your health.

Versatility in Consumption:

You can enjoy blackberries fresh as a delicious snack, add them to your smoothies, yogurts, desserts, or even use them in culinary preparations like sauces or jams.

Incorporate Health and Flavor:

Add blackberries to your shopping list and discover their irresistible taste and the benefits they bring to your well-being. You won't be able to resist their sweetness and charm!

Apple Kanzi: Discover the Delicious Variety

The Kanzi apple is a variety of apple originating from Belgium, characterized by its sweet and slightly acidic taste, crispy texture, and juiciness. This apple is highly appreciated in the kitchen due to its versatility, as it can be enjoyed both fresh and cooked. Furthermore, it is rich in vitamins and antioxidants, making it a healthy choice to include in our diet. The Kanzi apple is perfect for use in desserts, salads, or to be enjoyed as a healthy snack.

Cherimoya: The Tropical Jewel

The cherimoya is an irregularly shaped tropical fruit with green, rough skin. Its white, creamy flesh is smooth, sweet, and has a flavor that combines notes of pineapple, banana, and strawberry. Known as "the jungle fruit," it is appreciated for its exquisite taste and texture.

Discover the Unmatched Sweetness of Extra White Pear

Extra white pear is a sweet and juicy choice that you can't resist. With its rounded shape and pale yellow skin, this pear is known for its smooth texture and delicately sweet taste. It's perfect to enjoy on its own as a healthy snack, add to fruit salads, or incorporate into delicious desserts. Additionally, the extra white pear is a good source of fiber and vitamins. Add the extra white pear to your shopping list and discover the freshness and sweetness this delightful fruit offers. It will captivate you with its charm and exquisite flavor!

Delightful Bananas: Sweet Flavor and Nutrition in Every Bite

Bananas are an iconic fruit, known for their curved shape and easily peelable yellow skin. Whether white or yellow inside, their pulp is sweet and creamy, offering a unique sensory experience. Beyond their delicious taste, bananas are a valuable source of carbohydrates, fiber, potassium, and vitamin C. They are enjoyed fresh as a snack, used in desserts and smoothies, and can also be incorporated into a variety of sweet and savory dishes.

Discover the Exquisite Del Monte Pineapple: Unmatched Flavor

Del Monte pineapple, a variety known for its sweetness and juiciness, offers a unique experience. It stands out for its extra sweet taste, tender and juicy pulp, as well as its bright golden color and smooth texture. This tropical treasure is appreciated for its perfect balance of acidity, making it ideal to be enjoyed in various ways – whether fresh, in juices, fruit salads, or as a star ingredient in sweet and savory dishes.

The yellow peach is a fruit with soft skin and a golden yellow color. Its flesh is juicy, sweet, and has a refreshing, fruity flavor. Yellow peaches are appreciated for their delicious taste and are consumed fresh, in preserves, jams, and a variety of culinary preparations. They are also a highly nutritious fruit, containing vitamins, minerals, and dietary fiber.

Table Oranges: Freshness and Flavor in Every Bite

Table oranges are a variety specially cultivated for fresh consumption. Their attractive, shiny skin, whether in orange or yellow tones, encloses juicy, sweet, and slightly acidic flesh. This fruit is perfect for peeling and enjoying directly, standing out for its refreshing citrus flavor and valuable contribution of vitamin C.

Dive into the Sweet Freshness of Table Oranges and Elevate Your Well-being!

Fuji Apple: Discover the Delicious Japanese Variety

The Fuji apple is a variety originating from Japan that has captivated taste buds worldwide. Its yellow-green skin with intense red stripes and its firm, crisp pulp make it stand out. This sweet and juicy apple offers a perfect balance between sweetness and acidity, making it suitable for both fresh consumption and various culinary recipes, from desserts to savory dishes. Moreover, Fuji apples are known for their remarkable durability, making them an excellent choice for refrigerated storage and enjoyment at any time.

Red grapefruit is a variety of citrus characterized by its deep red-colored skin. It has a refreshing and slightly acidic taste, similar to traditional grapefruit but with a sweeter touch. Its pulp is juicy and pink or red in color. Red grapefruits are an excellent source of vitamin C and other beneficial nutrients for health. They can be consumed fresh, in juices, salads, or as an ingredient in various recipes.

La manzana Golden es una de las variedades de manzana más populares y ampliamente cultivadas en el mundo. Tiene una piel fina y brillante de color amarillo dorado, y su carne es firme, jugosa y crujiente, con un sabor dulce y ligeramente ácido. Es excelente para comer cruda como refrigerio, pero también es ideal para cocinar y hornear en una variedad de platos, desde tartas y pasteles hasta compotas y mermelada. La manzana Golden se caracteriza por su durabilidad, por lo que puede ser almacenada durante semanas sin perder su sabor ni su textura. Debido a su popularidad, esta manzana se encuentra disponible en casi todas las tiendas de comestibles y mercados de frutas.

Cantaloupe Melon: A Sweet and Refreshing Culinary Experience

Cantaloupe melon is a juicy and aromatic fruit that stands out in the culinary world for its sweet and refreshing taste. Originating from Italy, it is characterized by its rough and reticulated skin in beige or light yellow, with intensely orange-toned flesh. Its texture is smooth and juicy, and its flavor is described as a combination of sweetness with a light touch of acidity. Cantaloupe melon is best enjoyed when ripe and can be eaten on its own, in fruit salads, paired with cheeses, or even as an ingredient in sweet and savory dishes. Its unmistakable fragrance and flavor make this melon a popular choice in the kitchen to add freshness and an exquisite touch to various preparations.

The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.