Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.

Ripe Plantain (Maduro): Intense sweetness and soft texture. Perfect for frying or baking! **Essential in tropical cuisine** for delicious fried *plátanos maduros*.

• 🍌 **Natural Sugar**: Rich in carbohydrates, ideal for sweet dishes.
• ✅ **Easy to Cook**: Caramelizes beautifully when fried or baked.

Red Pitahaya with White Flesh: Exoticism in Every Bite

Red pitahaya with white flesh, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is white/pink, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.

Refreshing and Delicious! The Striped Watermelon You Crave

The striped watermelon is the perfect choice for enjoying summer. Its juicy and sweet flesh, combined with its distinctive skin, make it an irresistible fruit. Try it and feel the explosion of flavor in every bite!

Raspberry: Origin and Benefits

Raspberry is a sweet and red fruit formed by the union of small grains called drupes. It has an intense and aromatic flavor reminiscent of summer and the forest. It can be consumed both fresh and cooked, in jams, pies, ice creams, or juices. Raspberry is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory, diuretic, and anticancer properties. It can be used to naturally and deliciously flavor and color dishes.

Exploring Kumquat: Small Citrus, Big Flavor

Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.

Mangosteen: Explore the Queen of Fruits with Amazing Properties

Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.

Delightful Bananas: Sweet Flavor and Nutrition in Every Bite

Bananas are an iconic fruit, known for their curved shape and easily peelable yellow skin. Whether white or yellow inside, their pulp is sweet and creamy, offering a unique sensory experience. Beyond their delicious taste, bananas are a valuable source of carbohydrates, fiber, potassium, and vitamin C. They are enjoyed fresh as a snack, used in desserts and smoothies, and can also be incorporated into a variety of sweet and savory dishes.

Explore the Pomegranate Experience: Exquisite and Nutritious Fruit

The pomegranate, a round fruit with a tough outer shell, delivers an explosion of flavors in every bite. Its vibrant red or yellow color not only catches the eye but also unveils juicy and shiny arils inside. These small, edible treasures are sweet and slightly acidic, easily separating from the membrane, providing a unique experience.

Refreshing Flavor and Beneficial Antioxidants

The pomegranate is valued for its refreshing taste and high antioxidant content. It's not just a delight for the palate but also offers health benefits. Discover how this versatile fruit can transform your dishes and beverages, adding a unique and nutritious touch.

Welcome to the wonderful world of cherries, nature's red jewel! Have you ever seen a fruit as irresistible as the cherry? Small, round, and shiny, its intense red color immediately catches your eye, promising a burst of flavor with every bite. Whether in a bowl of fresh fruits, adorning a cake, or as a delicious snack, cherries are the perfect touch to brighten your day.

Golden Delicious Apple: **Sweet and aromatic** flavor with an unmistakable crisp texture. Perfect for fresh eating, cooking, or making sauce. **The most versatile apple**.

• 🍎 **Guaranteed Freshness**: Smooth skin and firm flesh, ideal for all ages.
• ✅ **Multiple Uses**: Excellent baked or in salads as it resists browning quickly.

The Versatile and Exotic Fruit: Prickly Pear

Prickly pear is an exotic and refreshing fruit that comes from cacti. It has an oval shape and a spiny skin that must be carefully peeled. Its pulp is juicy and sweet, with a slightly acidic touch and many crunchy seeds. Its color can vary from green to purple, depending on the variety. It is a very versatile fruit that can be eaten fresh or used to prepare juices, jams, ice creams, desserts, or sauces. The paddle or nopal of the prickly pear can also be used to make savory dishes. Prickly pear is rich in vitamin C, fiber, calcium, and other minerals. It is an antioxidant, hepatoprotective, metabolic regulator, and astringent food.

Ambrosia Apple: Delight in the Experience of a Unique Fruit

The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.

Delicious Pineberry: A Tropical Delight

Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.

Pink Lady Apple: Explore the Delicious Versatility of this Australian Variety

The Pink Lady apple is a variety originating from Australia, characterized by its pink-colored skin and crunchy, juicy pulp. This apple is sweet, with a hint of acidity that makes it highly versatile in the kitchen. It is one of the most popular apple varieties worldwide and is used in both sweet and savory dishes. Its high resistance to oxidation makes it ideal for use in salads and preparations that require an apple to maintain its fresh appearance for an extended period.

Comicio Pear: Explore Exquisite Sophistication and Flavor! Discover the sophistication and exquisite flavor of the Comicio Pear or Comicio Pear. These pears, with their distinctive morphology and unmistakable taste, are the perfect choice to satisfy your cravings for freshness and sweetness.