Fresh peeled garlic, ready to use. Save time in the kitchen without losing flavor or quality. Perfect for natural and healthy recipes.
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Peeled garlic is the perfect solution for those who want to enjoy the taste and benefits of fresh garlic without the hassle of peeling it. It comes as ready-to-use cloves, ideal for quick and easy cooking while preserving all its aroma and properties.
Extra plum tomato are a variety of tomatoes that stand out for their elongated and stylized shape, resembling a pear. This peculiarity makes them an elegant and delicious option in the kitchen.
Leek is a vegetable with a long, cylindrical stem, similar to a long onion but with a milder and delicate flavor. It has a dark green color at the top and white at the bottom. It is used in cooking to flavor stews, soups, sauces, and other dishes. Its tender and crunchy texture makes it ideal for both cooking and consuming raw in salads. Leeks are a good source of fiber, vitamins, and minerals, adding a distinctive touch to culinary preparations.
Discover the intense flavor and versatility of sun-dried tomatoes in oil! These delicious tomatoes, carefully dried and immersed in exquisite oil, offer you an explosion of flavors in every bite. Buying sun-dried tomatoes in oil is the perfect option to enhance your dishes with a gourmet touch. Add these tomatoes to your salads, pasta, sauces, or pizzas, and enjoy their tender texture and concentrated flavor. Their captivating aroma will transport you to the fields of Mediterranean tomatoes. You can't resist trying them! Turn your everyday dishes into authentic culinary masterpieces with sun-dried tomatoes in oil. Don't wait any longer and add this culinary treasure to your pantry. You'll love it!
Violette potatoes are an irresistibly colorful choice. With their striking purple skin and yellow flesh, these potatoes add a vibrant touch to your dishes. Their mild flavor and creamy texture make them a versatile option in the kitchen. Whether you bake them, fry them, or use them in salads, Violette potatoes will make your dishes look and taste special. You can't resist their visual appeal and delicious flavor. Add these potatoes to your shopping list and enjoy colorful and flavorful dishes with Violette potatoes!
Red Thai chili is a spicy and aromatic fruit used to flavor and add color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is intense red. Its spiciness is very high, so it should be used with moderation and care. Its flavor is citrusy and smoky, with floral and herbal notes. It can be used fresh, dried, or pickled, and pairs well with rice, noodles, fish, meats, and vegetables.
Fresh corn on the cob is the fruit of corn, a plant native to America that is cultivated worldwide. It is an elongated and thick cob that contains corn kernels of different colors (yellow, white, purple, etc.).
Corn can be consumed fresh or dried, and it can be processed into flour, oil, starch, or ethanol. It has a sweet taste and a soft texture. It can be eaten directly from the cob or shucked and used in salads, soups, stews, or desserts.
Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.
Broadleaf arugula is a variety of arugula characterized by larger and wider leaves compared to other varieties. It has a spicy and slightly bitter flavor, similar to common arugula. The leaves of broadleaf arugula are tender and dark green.
Discover the extra sweet tomato, a true delight for lovers of intense flavors. With its juicy pulp and exceptionally sweet taste, this tomato will surprise you with every bite. Its vibrant color and smooth texture make it a perfect choice for fresh salads, delicious sauces, or simply enjoying on its own. You won't be able to resist its natural sweetness and irresistible aroma. Don't wait any longer and buy extra sweet tomatoes to add a touch of exquisite flavor to your dishes!
Garlic is a plant from the Amaryllidaceae family, native to Central Asia. It is highly valued in gastronomy for its intense and distinctive flavor, as well as its beneficial properties for health. Garlic can be consumed both raw and cooked and is used in a wide variety of dishes, from soups and stews to sauces and marinades.
The Spanish turnip is an exceptional choice to add flavor and versatility to your recipes. With its round shape and smooth white skin, these turnips are known for their sweet taste and tender texture.
They are an ideal option for baking, boiling, stewing, or as an ingredient in soups and stews. The Spanish turnip is rich in nutrients such as vitamin C and fiber, making it a healthy addition to your diet.
Trocadero lettuce is a variety of lettuce characterized by its wavy, long leaves, bright green color, and reddish edges when mature. It has a slightly sweet and mild flavor, with a tender and fluffy texture. It is an excellent choice to include in your daily diet.
Baby Sorrel leaves are edible and used in gastronomy to add a sour flavor to dishes. Its characteristic sour taste combines perfectly with the sweetness found in carrots or raisins.
White zucchini is a type of zucchini characterized by its cream-colored skin and white, juicy flesh. It has a mild and sweet flavor, more delicate than that of green zucchini. It is a very versatile and nutritious vegetable, providing vitamins, minerals, fiber, and antioxidants. From a gastronomic point of view, white zucchini can be consumed raw or cooked. It can be prepared baked, grilled, microwaved, steamed, sautéed, or mashed. It can also be stuffed with cheese, ham, minced meat, or vegetables.
Red potato is an irresistible option that you cannot overlook. With their striking red skin and firm, tender flesh, these potatoes are perfect for adding color and flavor to your dishes. Their mild and sweet taste makes them an ideal choice for roasting, boiling, or baking. From side dishes to fresh salads and comforting stews, red potatoes are versatile and adapt to a variety of recipes. Don't resist their charm and add these vibrant potatoes to your shopping list. Discover the pleasure of cooking with red potatoes and delight your loved ones with flavorful and colorful dishes!
Sanlúcar potatoes are a true delight that you cannot miss. With their thin and smooth skin and creamy pulp, these potatoes are perfect for enjoying a soft texture and exceptional flavor.
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