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GREEN CABBAGE

€0.66
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Explore the Benefits of Green Cabbage in Your Diet

Green cabbage is a cruciferous vegetable characterized by its round shape and thick, crunchy leaves. It is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a healthy option to include in your diet. It can be eaten raw in salads, but it's also popular cooked in dishes like soups, stews, and stir-fries. As a cook, I love the versatility of cabbage and how its mild, sweet flavor can complement and enhance a wide variety of ingredients and flavors. Cabbage is a kitchen staple and its presence in many recipes is a true testament to its culinary value.

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Benefits of Green Cabbage for Health

Green cabbage is a leafy green vegetable belonging to the cruciferous family, like broccoli, cauliflower, or kale. It is native to Europe and Asia Minor and has been cultivated since ancient times for its nutritional and medicinal properties. There are different types of cabbage according to the shape and color of their leaves, such as white cabbage, red or purple cabbage, curly cabbage or Savoy cabbage, and Brussels sprouts.

Health Benefits

  • Cancer Prevention: Cabbage contains glucosinolates, compounds that inhibit the growth of cancer cells and stimulate programmed cell death.
  • Cardiovascular Health: Cabbage is a good source of potassium and fiber, reducing LDL cholesterol levels and preventing atherosclerosis.
  • Improved Digestive Health: The fiber in cabbage promotes intestinal transit and controls appetite.
  • Strengthened Immune System: Rich in vitamin C, it boosts the immune system and has antiviral and antibacterial properties.
  • Bone Health: A source of calcium and vitamin K, preventing osteoporosis and bone fractures.
  • Eye Health: Lutein and zeaxanthin in cabbage prevent eye diseases.

Cabbage and Apple Salad with Yogurt Dressing

Ingredients:

  • 1/2 head of finely chopped cabbage
  • 1 red apple, peeled and cubed
  • 1/2 cup grated carrot
  • 1/4 cup chopped red onion
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Mix cabbage, apple, carrot, onion, raisins, and walnuts in a large bowl.
  2. In another bowl, mix yogurt, olive oil, lemon juice, honey, salt, and pepper.
  3. Pour dressing over the salad and mix well.
  4. Refrigerate for at least 30 minutes before serving.

This salad is perfect as a side dish or main course for a light and healthy meal. Cabbage and carrot add texture and crunch, while apple and raisins provide a sweet and juicy touch. The yogurt dressing with honey and lemon complements the salad's flavors perfectly.

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