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(€14.37 el kg.)
Fresh Turmeric Root: Potent root with intense orange color and earthy flavor. Rich in **curcumin**, a powerful antioxidant. Ideal for teas and juices.
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Add a vibrant and functional touch to your diet with **Fresh Turmeric** root. This spice, a relative of ginger, is globally recognized for its brilliant orange color and beneficial properties. **Fresh turmeric** offers a more intense, earthy, and slightly pungent flavor than the powdered version, perfect for those seeking the maximum potency of **curcumin**. Grate or chop it for the purest flavor and color.
**Turmeric** (*Curcuma longa*) has been used for thousands of years in Ayurvedic medicine and as a coloring agent in Indian and Southeast Asian cuisine. Its current fame is due to the active compound, **curcumin**, a polyphenol known for its potent antioxidant and anti-inflammatory properties. Using **Fresh Turmeric** guarantees a superior flavor and nutritional profile.
Fresh Turmeric is a concentrate of wellness:
**Fresh Turmeric** is very versatile, provided it is incorporated grated or blended:
**Star Use:** To maximize curcumin absorption, grate Fresh Turmeric and consume it with a pinch of black pepper and a touch of oil (or fat), as these are necessary for its bioavailability.
Incorporate **Fresh Turmeric** into your daily routine and experience the power of the "spice of life" in its purest, most potent form.
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Exploring the Delicious Fresh Chanterelles
Fresh chanterelles, wild mushrooms with a vibrant golden or orange-yellow hue, are a gastronomic delicacy. Their delicate flavor and subtly fruity aroma make them a culinary gem. Discover how these unique mushrooms enhance the taste of various dishes, from sautés and stews to sauces, enriching the realm of haute cuisine.
Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!
Salicornia is a true culinary gem. These delicate and crunchy marine plants are a real culinary gem. With their salty flavor and unique texture, salicornia adds a special touch to your dishes. Whether in salads, sautéed, or as a garnish, its presence will evoke the freshness of the ocean in every bite. Buying salicornia gives you the opportunity to explore new flavors and add a gourmet touch to your culinary creations. Discover the pleasure of tasting this marine treasure and let yourself be seduced by its freshness and versatility. Don't wait any longer and get your salicornia to give a marine touch to your dishes!
Beet sprouts, small seedlings of the beetroot (Beta vulgaris), are a healthy and colorful option to add to your dishes. With their mild flavor and tender texture, these sprouts are perfect for salads, sandwiches, and decorative dishes.
The pansy flower is an edible blossom characterized by its face-like shape and vibrant colors ranging from yellow to violet. It boasts a delicate, slightly sweet flavor reminiscent of mint or licorice. This flower is versatile and can be enjoyed both raw and cooked, adding a delightful touch to salads, soups, creams, desserts, or beverages. In addition to its visual appeal, the pansy flower is rich in vitamins, minerals, and antioxidants, with purifying, anti-rheumatic, and expectorant properties. Its use in dish decoration brings joy and whimsy, providing a burst of color and flavor.
Experience true Mediterranean taste with the Ibérico Tomato — meaty, sweet, aromatic, and packed with vitamins. Perfect for salads, gazpacho, and gourmet dishes.
Rhubarb is a perennial plant with long, thick stems ranging from red to green, depending on the variety. The stems are edible, while the leaves are poisonous and should not be consumed. It has a tart and tangy flavor, similar to that of sour fruit.
Discover the freshness and unique flavor of asparagus sprouts. These tiny green shoots are a delicious and nutritious addition to your favorite dishes. Add a touch of elegance and freshness to your meals with asparagus sprouts!
Amaranth sprouts are small and delicious green shoots that offer a unique flavor and crunchy texture. Ideal for salads, sandwiches, or as a garnish, these sprouts are a nutritious and versatile addition to your favorite dishes. Also called Amaranth microgreens or Amaranth shoots, their crunchy texture and mild flavor, these sprouts are the perfect addition to your favorite dishes. Try amaranth sprouts today and take your cooking to the next level!
Add a touch of freshness and sophistication to your dishes with our purple basil sprouts. Grown with care and selected for their exceptional quality, our purple basil sprouts are the perfect complement to your favorite recipes. Enjoy the intense flavor and freshness of purple basil in your dishes today.
Orange cauliflower is a captivating variant of conventional cauliflower, distinguished by its bright orange color. Although its appearance differs, its taste maintains the characteristic smoothness of white cauliflower, with a light and sweet touch. We will explore the nutritional benefits of orange cauliflower and how to incorporate it into various culinary preparations to enhance both the flavor and presentation of your dishes.
Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.
Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!
Las flores de borraja son unas flores comestibles que se caracterizan por su color azul intenso y su forma de estrella. Tienen un sabor suave y dulce que recuerda al pepino y se pueden consumir tanto crudas como cocinadas. Las flores de borraja son ricas en vitaminas, minerales y antioxidantes, y tienen propiedades antiinflamatorias, depurativas y expectorantes. Se pueden utilizar para decorar platos de ensaladas, sopas, cremas, arroces o postres. Las flores de borraja aportan un toque de color y originalidad a los platos que realza su presentación y sabor.
Amaranth has a mild and earthy flavor, with a slightly crunchy texture when cooked properly. It can be used in soups, stews, salads, as a filling for vegetables, and can be mashed or baked into cookies. It can also be used to make flour and can be used as a substitute for wheat flour in bread and other baked goods. Additionally, amaranth leaves are edible and can be used as greens in salads and cooked dishes.
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