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CIBOULETTE Hierbas Aromáticas frescas | deHigosaPeras

CIBOULETTE

€5.37 manojo 80gr.
Availability: 299 In Stock

Explore the Secrets of Chives: History, Uses, and Benefits

Chives are an aromatic herb from the allium family, like garlic and onion. They have a mild and fresh flavor with a hint of spiciness. Chives are used to add flavor and color to various dishes, both cold and hot. They can be consumed fresh or dried, but they are always added at the end of cooking to preserve their aroma. Chives are rich in vitamin C, folic acid, and minerals like iron and calcium. Among their benefits are the following:

PUERRO Verdura fresca | deHigosaPeras

LEEK

€3.65 el kg.
Availability: 295 In Stock

Explore the Versatility of Leeks

Leek is a vegetable with a long, cylindrical stem, similar to a long onion but with a milder and delicate flavor. It has a dark green color at the top and white at the bottom. It is used in cooking to flavor stews, soups, sauces, and other dishes. Its tender and crunchy texture makes it ideal for both cooking and consuming raw in salads. Leeks are a good source of fiber, vitamins, and minerals, adding a distinctive touch to culinary preparations.