Fruta

Fuji Apple: Discover the Delicious Japanese Variety

The Fuji apple is a variety originating from Japan that has captivated taste buds worldwide. Its yellow-green skin with intense red stripes and its firm, crisp pulp make it stand out. This sweet and juicy apple offers a perfect balance between sweetness and acidity, making it suitable for both fresh consumption and various culinary recipes, from desserts to savory dishes. Moreover, Fuji apples are known for their remarkable durability, making them an excellent choice for refrigerated storage and enjoyment at any time.

Envy Apple: Discover Fruit Excellence

Envy Apple is a premium fruit with a bright red skin and firm, juicy pulp. Its taste is balanced, with a gentle sweetness and a refreshing acidity. It features aromatic notes of lime, white tea, and currants, giving it an exotic and sophisticated touch. It's an ideal apple to consume raw, as it retains its crispy texture and white color longer than other varieties. It can also be used in pastry recipes, salads, or juices, adding a contrast of flavor and an elegant presentation.

Ambrosia Apple: Delight in the Experience of a Unique Fruit

The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.

The Versatile Extra Black Plum: Properties and Uses

The extra black plum is a fruit that has a bluish-black or dark purple skin, with a thin layer of white wax called bloom. Its pulp is juicy, sweet, and aromatic, with an orange-yellow or reddish color. Its stone is small and easily separates from the flesh. Black plum can be consumed fresh or dried, both as fruit or as an ingredient in desserts, jams, compotes, and liqueurs. Black plum is a summer fruit harvested between July and August. Black plum has nutritional, antioxidant, laxative, and purifying properties.

La ciruela blanca tiene una piel de color amarillo pálido o verdoso, con manchas rojizas o moradas. Su pulpa es jugosa, dulce y aromática, de color amarillo claro o blanco. Su hueso es pequeño y se desprende fácilmente de la carne.

The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.

The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.

Discover the Unmatched Sweetness of Extra White Pear

Extra white pear is a sweet and juicy choice that you can't resist. With its rounded shape and pale yellow skin, this pear is known for its smooth texture and delicately sweet taste. It's perfect to enjoy on its own as a healthy snack, add to fruit salads, or incorporate into delicious desserts. Additionally, the extra white pear is a good source of fiber and vitamins. Add the extra white pear to your shopping list and discover the freshness and sweetness this delightful fruit offers. It will captivate you with its charm and exquisite flavor!

Explore the Exquisite Versatility of Honeydew Melon

Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.

Super Extra Yellow Peach: Flavor and Freshness in Every Bite

Enjoy the highest quality with our super extra yellow peach, fresh and juicy, perfect for the most demanding palates. Ideal for any occasion, its natural sweetness will make you come back for more.

Lemons: The Citrus Touch that Transforms Your Dishes

Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.

Welcome to the wonderful world of cherries, nature's red jewel! Have you ever seen a fruit as irresistible as the cherry? Small, round, and shiny, its intense red color immediately catches your eye, promising a burst of flavor with every bite. Whether in a bowl of fresh fruits, adorning a cake, or as a delicious snack, cherries are the perfect touch to brighten your day.

Super Extra Quality

Welcome to the fascinating world of picotas, nature's hidden gem! Have you ever seen a fruit as peculiar and attractive as the picota? With its dark red color and perfect size, picotas catch the eye and spark curiosity. Their sweet and slightly tart flavor promises a unique experience with every bite. Whether in a fresh fruit salad, as a garnish on your favorite desserts, or simply as a delicious snack, picotas are the perfect touch to brighten your day.

Discover the Extra Paraguaya: Sweetness and Nutrition in One Bite

Imagine savoring a fruit that combines the softness of a peach with unparalleled sweetness. The extra Paraguaya is the perfect delicacy for the most discerning palates.

This fruit, with its flat shape and velvety skin, is not only delicious but also a rich source of vitamins, antioxidants, and fiber—ideal for taking care of your health while enjoying its unmistakable flavor.

Discover the Exquisite Black Watermelon from Sanlúcar!

Explore the delightful experience of Sanlúcar's black watermelon! This summer gem is known for its vibrant and sweet red pulp, with a distinctive touch of freshness that makes it irresistible. With a unique dark-toned rind, this watermelon is not only a feast for the palate but also a delight for the senses. Enjoy the sweet essence of Sanlúcar in every bite! 🍉

Refreshing and Delicious! The Striped Watermelon You Crave

The striped watermelon is the perfect choice for enjoying summer. Its juicy and sweet flesh, combined with its distinctive skin, make it an irresistible fruit. Try it and feel the explosion of flavor in every bite!

Discover the Super Extra Red Peach: Intense Flavor and Supreme Quality

Attract: Looking for a fruit that will awaken all your senses? The super extra red peach is the perfect choice for those who settle for nothing but the best.

Interest: This peach stands out with its vibrant red color and juicy, sweet flesh. Besides its exquisite taste, it is a rich source of vitamins A and C, antioxidants that support your health and well-being.

Desire: Imagine adding this peach to your desserts, salads, or simply enjoying it as a refreshing snack. Its smooth texture and natural sweetness will make it a favorite in your kitchen.

Action: Don’t wait any longer to enjoy the super extra red peach. Get yours today and turn your meals into a gourmet experience!

Black fig is a variety of fig with dark skin and reddish flesh. Its flavor is sweet and robust, with notes of honey and nuts. These figs are known for their deep color and intense sweetness, and they are popular in desserts, salads, and as snacks.

Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

Cherimoya: The Tropical Jewel

The cherimoya is an irregularly shaped tropical fruit with green, rough skin. Its white, creamy flesh is smooth, sweet, and has a flavor that combines notes of pineapple, banana, and strawberry. Known as "the jungle fruit," it is appreciated for its exquisite taste and texture.

Discover the Extra Apricot: An Irresistible Summer Treat

Looking for a fruit that combines flavor, nutrition, and versatility? The Extra Apricot is the perfect choice.

With its juicy flesh and perfect balance of sweetness and tartness, this apricot is a true delight that everyone loves.

Imagine enjoying a fresh and healthy snack at any time of the day, packed with vitamins, minerals, and fiber for your well-being.

 Don’t wait any longer. Incorporate the Extra Apricot into your diet and elevate your culinary experience to the next level. Order now!

El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda

Discover the Unique Experience of Black Grapes: Intense Flavor and Delight in Every Bite

Are you looking for an explosion of intense flavor? You can't resist buying black grapes! These juicy and sweet grapes will captivate you with their dark color and exquisite taste. Each bite will transport you to a world full of unique flavors and textures. Black grapes are perfect to enjoy on their own as a delicious snack or to add a special touch to your salads, desserts, and gourmet dishes. Their juiciness and sweetness will conquer you from the first moment. Don't wait any longer and indulge in the irresistible experience of savoring black grapes. Buy black grapes and let yourself be enchanted by their unique charm!

Yellow Pitahaya: A Burst of Flavor and Freshness

Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.

Discover the Exquisite Del Monte Pineapple: Unmatched Flavor

Del Monte pineapple, a variety known for its sweetness and juiciness, offers a unique experience. It stands out for its extra sweet taste, tender and juicy pulp, as well as its bright golden color and smooth texture. This tropical treasure is appreciated for its perfect balance of acidity, making it ideal to be enjoyed in various ways – whether fresh, in juices, fruit salads, or as a star ingredient in sweet and savory dishes.

Discover the Exquisite Thai Green Papaya: Unique Flavor and Firm Texture

Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.

Nutritional Benefits:

Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.

Incorporate Exoticism into Your Dishes:

Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!

Discover the Charm of Quince: Unique Flavor and Versatility in the Kitchen

Quince is a fruit that stands out in gastronomy for its unique flavor and versatility in the kitchen. Originating from the Caucasus region, quince is characterized by its pear-like shape and golden yellow skin. Although its taste is astringent and acidic when consumed raw, when cooked, it transforms into a sweet and aromatic delight. Its delicate fragrance and smooth texture make quince a cherished fruit in the kitchen. It's an ideal choice to add a sweet and aromatic touch to a variety of dishes, as well as an excellent option to harness its unparalleled flavor in homemade delights.

Explore the Charm of Galia Melon

The Galia melon is an exquisite fruit that stands out in the culinary world for its sweet and aromatic flavor. Originating from Israel, this melon is characterized by its light green and smooth skin, with a slightly rough texture on the surface. Its flesh is juicy, pale green, and has a sweet and refreshing taste with subtle tropical notes. Galia melon can be enjoyed on its own, in fruit salads, as part of savory dishes, or even in desserts. Its balanced sweetness and captivating aroma make it a popular choice in the kitchen, especially during the summer months, to add a touch of freshness and delight to a variety of preparations.

Piel de Sapo Melon: Spanish Flavor to Refresh Your Summer

Piel de Sapo melon is a delicious fruit of Spanish origin known for its sweet and refreshing taste. Its name comes from its distinctive rough skin, resembling that of a toad. This fruit has juicy, white-greenish flesh with a perfect balance between sweetness and freshness. Piel de Sapo melon is highly versatile in the kitchen, enjoyed on its own, in salads, juices, or even desserts. Its crispy texture and sweet flavor make this melon a popular choice during the summer months to cool off and savor its exquisite taste.

Discover the Exquisite Royal Gala Apple: Ideal for Fresh and Delicious Recipes

The Royal Gala apple stands out as a culinary choice for its sweet and balanced flavor, with a touch of acidity that adds freshness. Its firm and juicy texture makes it perfect for enjoying raw or incorporating it into salads, sauces, and desserts. The intense aroma and the attractive range of colors, including reds, oranges, and yellows, make this apple a delight for the senses. Additionally, its year-round shelf life makes it accessible in any season. I particularly recommend using it in the preparation of pies, compotes, jams, juices, and smoothies.

Reineta Apple: History, Characteristics, and Culinary Uses

The Reineta apple is a variety originating from Europe, renowned for its distinctive sweet and sour taste and captivating aroma. Explore its unique characteristics and how it has endured over time, remaining a versatile culinary choice.

Kissabel Apple: Discover the Sweet Experience of Intense Red

The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.

Apple Kanzi: Discover the Delicious Variety

The Kanzi apple is a variety of apple originating from Belgium, characterized by its sweet and slightly acidic taste, crispy texture, and juiciness. This apple is highly appreciated in the kitchen due to its versatility, as it can be enjoyed both fresh and cooked. Furthermore, it is rich in vitamins and antioxidants, making it a healthy choice to include in our diet. The Kanzi apple is perfect for use in desserts, salads, or to be enjoyed as a healthy snack.

Starking Apple: Explore the Intense Red Elegance and Exquisite Juiciness

The Starking apple is a variety that stands out for its intense red skin and juicy, crisp pulp. Sized from medium to large, this apple offers a sweet and slightly acidic taste. The firm and dense texture of its pulp makes it ideal for baked desserts or as a key ingredient in fruit salads. Discover how the Starking apple, rich in vitamins and antioxidants, becomes the healthy and delicious choice for any kitchen recipe.

Mango: Exploring the Delicious Tropical Fruit

Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.

Clementines: The Delicious Citrus Hybrid for Every Palate

Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.

Lemons: The Citrus Touch that Transforms Your Dishes

Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.

The Versatile and Exotic Fruit: Prickly Pear

Prickly pear is an exotic and refreshing fruit that comes from cacti. It has an oval shape and a spiny skin that must be carefully peeled. Its pulp is juicy and sweet, with a slightly acidic touch and many crunchy seeds. Its color can vary from green to purple, depending on the variety. It is a very versatile fruit that can be eaten fresh or used to prepare juices, jams, ice creams, desserts, or sauces. The paddle or nopal of the prickly pear can also be used to make savory dishes. Prickly pear is rich in vitamin C, fiber, calcium, and other minerals. It is an antioxidant, hepatoprotective, metabolic regulator, and astringent food.

Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.