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ENVY APPLE

€3.24
VAT included

Envy Apple: Discover Fruit Excellence

Envy Apple is a premium fruit with a bright red skin and firm, juicy pulp. Its taste is balanced, with a gentle sweetness and a refreshing acidity. It features aromatic notes of lime, white tea, and currants, giving it an exotic and sophisticated touch. It's an ideal apple to consume raw, as it retains its crispy texture and white color longer than other varieties. It can also be used in pastry recipes, salads, or juices, adding a contrast of flavor and an elegant presentation.

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Envy Apple: Discover the Charm of an Exceptional Variety

The Envy Apple is a variety known for its sweet flavor, crisp texture, and intense red color. It is a large-sized apple, round in shape, with smooth and shiny skin. The pulp is white, juicy, firm, and emits a pleasant and fresh aroma.

History and Cultivation of the Envy Apple

The Envy Apple is the result of a natural crossbreeding between the Royal Gala and Braeburn varieties, conducted in New Zealand in 20081. Since then, it has spread to various countries worldwide, including the United States, Chile, France, or Spain234, where it is cultivated under strict standards of quality and sustainability.

Envy Apple and Its Membership in the Club Group

Belonging to the club of apples, the Envy Apple is distinguished by having a registered trademark and production limited and controlled by a group of licensed producers. This ensures that the Envy Apple always maintains its distinctive characteristics and excellence.

Health Benefits

The Envy Apple offers multiple health benefits, being rich in fiber, vitamins, antioxidants, and water. It aids in regulating intestinal transit, preventing constipation, strengthening the immune system, protecting cells from oxidative damage, and hydrating the body. Moreover, it has low caloric content and high satiety power, making it an ideal fruit for a balanced diet.

Culinary Versatility of the Envy Apple

The Envy Apple is highly versatile in the kitchen, suitable for consumption both raw and cooked. Whether in salads, juices, desserts, pies, or compotes, its sweet taste and crisp texture complement well with ingredients such as cheese, yogurt, cinnamon, or ginger. It can also be used to prepare savory dishes like chicken salads or salmon rolls.

Derived Varieties and Envy Apple Pie Recipe

The Envy Apple has some derived varieties, like Envy 2 or Envy 3, differing in color intensity or harvest time. These variations are obtained through genetic selection or natural mutation of the original variety5. All of them share the same organoleptic and nutritional qualities as the Envy Apple.

Envy Apple Pie Recipe

Ingredients:

  • 1 pie crust (store-bought or homemade)
  • 4 Envy apples, peeled and thinly sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 beaten egg

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, and salt.
  3. Roll out the pie crust in a 9-inch pie dish.
  4. Arrange apple slices on the pie crust, starting from the edges and working towards the center.
  5. Pour melted butter over the apples.
  6. Fold the edges of the pie crust over the apples.
  7. Whisk the beaten egg in a small bowl and brush it over the pie crust.
  8. Bake the Envy Apple pie in the preheated oven for 45-50 minutes or until the crust is golden, and the apples are tender.
  9. Allow cooling for a few minutes before serving.

Enjoy your delicious Envy Apple pie!

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