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KISSABEL APPLE

€4.32
VAT included

Kissabel Apple: Discover the Sweet Experience of Intense Red

The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.

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Kissabel Apple: Explore the Feeling of a Fruity Kiss

The Kissabel Apple is a fruit ranging in color from red, orange, to yellow, with a surprising pink or red-colored pulp. It has a rounded shape and a medium size. The skin is thin, smooth, or slightly striped. The flesh is firm, juicy, crispy, and sweet, offering a highly aromatic and balanced flavor with a hint of acidity and notes of berries.

Origins and Spread of the Kissabel Apple

The Kissabel Apple is a variety originating from France, where it naturally evolved through a crossbreeding of wild red-fleshed apples and high-quality commercial varieties. Its name, meaning "kiss" in English, evokes the sensation of discovering its heart of color. Launched in 2017, it quickly spread to various countries, including Spain.

Healthy Properties of the Kissabel Apple

The Kissabel Apple is a very healthy fruit, rich in vitamins, minerals, fiber, and antioxidants. With diuretic, cleansing, anti-inflammatory, and intestinal transit-regulating properties, it helps prevent cardiovascular diseases, diabetes, cholesterol, and cancer. Furthermore, it enhances oral health, vision, and the immune system.

Versatility in Cooking and Gastronomy

The Kissabel Apple is incredibly versatile in both cooking and gastronomy. It can be enjoyed fresh as a dessert or snack and used in sweet or savory recipes. Ideal for making pies, cakes, compotes, jams, juices, or cider, it pairs well with cheeses, salads, meats, or fish. Its pulp preserves well for several months without easily oxidizing when cut.

Cultivation of the Kissabel Apple: Requirements and Varieties

The Kissabel Apple thrives in a temperate and humid climate, flowering in spring and being harvested between October and November. It is a medium to tall tree with grayish bark, oval and serrated leaves, pink and white flowers, and fruits with abundant white lenticels. Being partially self-sterile, it requires other pollinators for fruiting. The Kissabel Apple has three main varieties distinguished by skin and pulp color: Kissabel Rouge, Kissabel Orange, and Kissabel Jaune.

Exquisite Recipe: Baked Chicken with Kissabel Apple

Ingredients:

  • 4 chicken breasts
  • 2 Kissabel Apples
  • 1 onion
  • 2 cloves of garlic
  • 1 lemon
  • 1 tablespoon of chopped fresh rosemary
  • 1/2 cup of chicken broth
  • Olive oil
  • Salt and ground black pepper

Instructions:

  1. Preheat the oven to 200°C.
  2. Peel and chop the onion and garlic. Cut the Kissabel Apples into thin slices.
  3. In a pan, heat a little olive oil and sauté the onion and garlic until golden.
  4. Add the apple slices to the pan and cook for a few minutes until they soften slightly.
  5. Add the chopped rosemary and the juice of half a lemon to the onion and apple mixture. Season to taste.
  6. Place the chicken breasts in a baking dish and season to taste.
  7. Add the onion and apple mixture over the chicken breasts and distribute evenly.
  8. Pour the chicken broth into the dish.
  9. Bake for approximately 30-35 minutes, until the chicken is cooked, and the apples are golden.
  10. Serve hot and enjoy this delicious dish of chicken with Kissabel Apples.
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