EXTRA BLACK PLUM

Kiwi Gold: An Exotic Delight

Kiwi Gold is an exotic and delicious fruit characterized by its intense yellow, sweet, and juicy pulp. Its skin is thin and smooth, and its flavor is milder and less acidic than that of green kiwi. It is a highly nutritious fruit that provides vitamins, minerals, fiber, and antioxidants. It can be consumed fresh, in salads, smoothies, desserts, or jams. Yellow kiwi is originally from China but is mainly cultivated in New Zealand.

Granny Smith Apple: Discover Its Unique and Versatile Flavor

The Granny Smith Apple is a variety of apple originating from Australia, known for its distinctive tart and crispy flavor. It has a bright green skin and firm, juicy flesh that makes it perfect for cooking and baking in a variety of sweet and savory dishes. Due to its acidity, the Granny Smith apple is especially popular for use in desserts such as pies, crumbles, and cakes, as well as in sauces and chutneys. It is also an excellent choice for fruit salads or to be eaten raw as a snack. The Granny Smith apple is easy to find in most grocery stores and fruit markets, and due to its durability, it can be stored for several weeks without losing its flavor or texture.

Conference Pear: Indulge in the Best of Juiciness and Aroma

The Conference pear is a perfect choice for lovers of juicy and aromatic pears. With its elongated shape and intense green skin, this pear is known for its smooth texture and a balanced taste between sweet and tangy. It's ideal for enjoying fresh, adding to fruit salads, or using in dessert preparation.

Rich in Fiber and Vitamins: A Healthy Option

Additionally, the Conference pear is an excellent source of fiber and vitamins. Add the Conference pear to your shopping list and discover the unmatched quality and flavor this delicious fruit offers. It will captivate you with its freshness and irresistible taste!

Reina fig is a variety of fig with an elongated shape and thin skin that ranges in color from green to dark purple when ripe. Its flesh is sweet and juicy, with a smooth and slightly honeyed flavor. This fig variety is prized for its delicate taste and texture, and it is consumed fresh or in various culinary preparations.

Reineta Apple: History, Characteristics, and Culinary Uses

The Reineta apple is a variety originating from Europe, renowned for its distinctive sweet and sour taste and captivating aroma. Explore its unique characteristics and how it has endured over time, remaining a versatile culinary choice.

The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.

Starking Apple: Explore the Intense Red Elegance and Exquisite Juiciness

The Starking apple is a variety that stands out for its intense red skin and juicy, crisp pulp. Sized from medium to large, this apple offers a sweet and slightly acidic taste. The firm and dense texture of its pulp makes it ideal for baked desserts or as a key ingredient in fruit salads. Discover how the Starking apple, rich in vitamins and antioxidants, becomes the healthy and delicious choice for any kitchen recipe.

Explore the Exquisite Versatility of Honeydew Melon

Honeydew melon, also known as green melon, stands out as a culinary gem with its mild and refreshing taste. Its light green skin has a smooth texture, and its pale green flesh is juicy, featuring a sweet and delicate flavor. The smooth and slightly creamy consistency makes it the perfect choice for enjoying on its own or in fruit salads, desserts, and smoothies. Discover how honeydew melon brings freshness and a sweet touch to your dishes, especially cherished on hot days. Its versatility in the kitchen allows it to pair well with a wide variety of ingredients, making it a delightful addition to various culinary creations.

Discover the Exquisite Thai Green Papaya: Unique Flavor and Firm Texture

Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.

Nutritional Benefits:

Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.

Incorporate Exoticism into Your Dishes:

Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!

El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda

Piel de Sapo Melon: Spanish Flavor to Refresh Your Summer

Piel de Sapo melon is a delicious fruit of Spanish origin known for its sweet and refreshing taste. Its name comes from its distinctive rough skin, resembling that of a toad. This fruit has juicy, white-greenish flesh with a perfect balance between sweetness and freshness. Piel de Sapo melon is highly versatile in the kitchen, enjoyed on its own, in salads, juices, or even desserts. Its crispy texture and sweet flavor make this melon a popular choice during the summer months to cool off and savor its exquisite taste.

Mandarins: The Vibrant Citrus with Health Benefits

Mandarins, originating from the citrus reticulata tree in East Asia, are an irresistible citrus with a flattened shape and orange color. Discover more about these juicy fruits that not only offer a sweet and aromatic flavor but also provide health benefits.

Discover the Sweet Temptation of Blackberries: Antioxidants and Nutrients in Every Bite

Blackberries are a fruity gem you must try. With their intense color and sweet, juicy flavor, blackberries are a true delight for the palate. These small fruits are loaded with antioxidants and nutrients, such as vitamin C and fiber, which are beneficial for your health.

Versatility in Consumption:

You can enjoy blackberries fresh as a delicious snack, add them to your smoothies, yogurts, desserts, or even use them in culinary preparations like sauces or jams.

Incorporate Health and Flavor:

Add blackberries to your shopping list and discover their irresistible taste and the benefits they bring to your well-being. You won't be able to resist their sweetness and charm!

Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.

Kissabel Apple: Discover the Sweet Experience of Intense Red

The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.