PLATERINA

The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.

Exploring Kumquat: Small Citrus, Big Flavor

Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.

Passion Fruit: Exquisite and Nutritious

Passion fruit or maracuya is a tropical and exquisite fruit characterized by its juicy and aromatic pulp, which comes in yellow or purple, and its crunchy and edible seeds. Its flavor is sweet and sour at the same time, with a citrusy touch reminiscent of lemon or orange. It is a highly nutritious and healthy fruit, rich in vitamins, minerals, and antioxidants that benefit the immune system, digestion, vision, and skin. Additionally, it has relaxing and sedative properties thanks to its content of passiflorine. It can be consumed fresh or used to make juices, smoothies, jams, sauces, desserts, or cocktails. Its aroma and flavor combine very well with other fruits such as mango, banana, coconut, or pineapple.

Envy Apple: Discover Fruit Excellence

Envy Apple is a premium fruit with a bright red skin and firm, juicy pulp. Its taste is balanced, with a gentle sweetness and a refreshing acidity. It features aromatic notes of lime, white tea, and currants, giving it an exotic and sophisticated touch. It's an ideal apple to consume raw, as it retains its crispy texture and white color longer than other varieties. It can also be used in pastry recipes, salads, or juices, adding a contrast of flavor and an elegant presentation.

Mandarins: The Vibrant Citrus with Health Benefits

Mandarins, originating from the citrus reticulata tree in East Asia, are an irresistible citrus with a flattened shape and orange color. Discover more about these juicy fruits that not only offer a sweet and aromatic flavor but also provide health benefits.

Explore the Charm of Galia Melon

The Galia melon is an exquisite fruit that stands out in the culinary world for its sweet and aromatic flavor. Originating from Israel, this melon is characterized by its light green and smooth skin, with a slightly rough texture on the surface. Its flesh is juicy, pale green, and has a sweet and refreshing taste with subtle tropical notes. Galia melon can be enjoyed on its own, in fruit salads, as part of savory dishes, or even in desserts. Its balanced sweetness and captivating aroma make it a popular choice in the kitchen, especially during the summer months, to add a touch of freshness and delight to a variety of preparations.

Delicious Pineberry: A Tropical Delight

Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.

Lime: The Refreshing Touch of Peruvian Cuisine

Lime, the round citrus with green or yellow hues, takes the spotlight in Peruvian cuisine, especially along the coast. Its acidic and refreshing flavor makes it an essential ingredient for dressing everything from salads to desserts, shining in the preparation of iconic dishes and traditional beverages.

The nectarine is a fruit similar to the peach but with smooth and shiny skin instead of fuzzy. Its flesh is juicy, sweet, and has a flavor akin to peach, with a refreshing and slightly acidic touch. Nectarines are known for their delicious taste and are consumed fresh, in salads, desserts, and other culinary preparations.

Red Currant: A Nutritious Delight

Red currant is a small, round berry that grows in clusters on the red currant bush (Ribes rubrum). There are different varieties of currants based on their color: red, black, white, and green. Red currants are the most common and the most acidic, while black currants are sweeter and more aromatic. White currants are a mutation of red currants, and green currants are a lesser-known variety. Currants are highly nutritious fruits, rich in vitamin C, antioxidants, fiber, and minerals. They can be consumed fresh or used to make jams, juices, pies, ice creams, or liqueurs. Currants have a refreshing and slightly astringent flavor that pairs well with other fruits such as peach, raspberry, or kiwi.

Reineta Apple: History, Characteristics, and Culinary Uses

The Reineta apple is a variety originating from Europe, renowned for its distinctive sweet and sour taste and captivating aroma. Explore its unique characteristics and how it has endured over time, remaining a versatile culinary choice.

Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.

Table Oranges: Freshness and Flavor in Every Bite

Table oranges are a variety specially cultivated for fresh consumption. Their attractive, shiny skin, whether in orange or yellow tones, encloses juicy, sweet, and slightly acidic flesh. This fruit is perfect for peeling and enjoying directly, standing out for its refreshing citrus flavor and valuable contribution of vitamin C.

Dive into the Sweet Freshness of Table Oranges and Elevate Your Well-being!