PLATERINA

Discover the Super Extra Red Peach: Intense Flavor and Supreme Quality

Attract: Looking for a fruit that will awaken all your senses? The super extra red peach is the perfect choice for those who settle for nothing but the best.

Interest: This peach stands out with its vibrant red color and juicy, sweet flesh. Besides its exquisite taste, it is a rich source of vitamins A and C, antioxidants that support your health and well-being.

Desire: Imagine adding this peach to your desserts, salads, or simply enjoying it as a refreshing snack. Its smooth texture and natural sweetness will make it a favorite in your kitchen.

Action: Don’t wait any longer to enjoy the super extra red peach. Get yours today and turn your meals into a gourmet experience!

Kiwi Gold: An Exotic Delight

Kiwi Gold is an exotic and delicious fruit characterized by its intense yellow, sweet, and juicy pulp. Its skin is thin and smooth, and its flavor is milder and less acidic than that of green kiwi. It is a highly nutritious fruit that provides vitamins, minerals, fiber, and antioxidants. It can be consumed fresh, in salads, smoothies, desserts, or jams. Yellow kiwi is originally from China but is mainly cultivated in New Zealand.

Welcome to the fascinating world of picotas, nature's hidden gem! Have you ever seen a fruit as peculiar and attractive as the picota? With its dark red color and perfect size, picotas catch the eye and spark curiosity. Their sweet and slightly tart flavor promises a unique experience with every bite. Whether in a fresh fruit salad, as a garnish on your favorite desserts, or simply as a delicious snack, picotas are the perfect touch to brighten your day.

Red grapefruit is a variety of citrus characterized by its deep red-colored skin. It has a refreshing and slightly acidic taste, similar to traditional grapefruit but with a sweeter touch. Its pulp is juicy and pink or red in color. Red grapefruits are an excellent source of vitamin C and other beneficial nutrients for health. They can be consumed fresh, in juices, salads, or as an ingredient in various recipes.

Delicious Pineberry: A Tropical Delight

Pineberry is an exotic and surprising fruit that combines the appearance of a strawberry with the flavor of a pineapple. It has white pulp and red seeds, unlike normal strawberries, and a sweet, tropical aroma. It is an improved variety of the original South American strawberry, which has been cultivated in Europe for several years.

Super Extra Yellow Peach: Flavor and Freshness in Every Bite

Enjoy the highest quality with our super extra yellow peach, fresh and juicy, perfect for the most demanding palates. Ideal for any occasion, its natural sweetness will make you come back for more.

Welcome to the wonderful world of cherries, nature's red jewel! Have you ever seen a fruit as irresistible as the cherry? Small, round, and shiny, its intense red color immediately catches your eye, promising a burst of flavor with every bite. Whether in a bowl of fresh fruits, adorning a cake, or as a delicious snack, cherries are the perfect touch to brighten your day.

Cantaloupe Melon: A Sweet and Refreshing Culinary Experience

Cantaloupe melon is a juicy and aromatic fruit that stands out in the culinary world for its sweet and refreshing taste. Originating from Italy, it is characterized by its rough and reticulated skin in beige or light yellow, with intensely orange-toned flesh. Its texture is smooth and juicy, and its flavor is described as a combination of sweetness with a light touch of acidity. Cantaloupe melon is best enjoyed when ripe and can be eaten on its own, in fruit salads, paired with cheeses, or even as an ingredient in sweet and savory dishes. Its unmistakable fragrance and flavor make this melon a popular choice in the kitchen to add freshness and an exquisite touch to various preparations.

Green Extra Kiwi: An Exotic Delight

The Green Extra Kiwi is an exotic and refreshing fruit that can be used to prepare delicious desserts, salads, smoothies, and sauces. Its flesh is light green with small black seeds and has a sweet and tangy flavor. Its skin is brown and covered with fine hairs that can be easily removed with a knife or peeler. Green kiwi is rich in vitamin C, fiber, potassium, and antioxidants that benefit health.

Mangosteen: Explore the Queen of Fruits with Amazing Properties

Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.

Mango: Exploring the Delicious Tropical Fruit

Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.

La manzana Golden es una de las variedades de manzana más populares y ampliamente cultivadas en el mundo. Tiene una piel fina y brillante de color amarillo dorado, y su carne es firme, jugosa y crujiente, con un sabor dulce y ligeramente ácido. Es excelente para comer cruda como refrigerio, pero también es ideal para cocinar y hornear en una variedad de platos, desde tartas y pasteles hasta compotas y mermelada. La manzana Golden se caracteriza por su durabilidad, por lo que puede ser almacenada durante semanas sin perder su sabor ni su textura. Debido a su popularidad, esta manzana se encuentra disponible en casi todas las tiendas de comestibles y mercados de frutas.

Fuji Apple: Discover the Delicious Japanese Variety

The Fuji apple is a variety originating from Japan that has captivated taste buds worldwide. Its yellow-green skin with intense red stripes and its firm, crisp pulp make it stand out. This sweet and juicy apple offers a perfect balance between sweetness and acidity, making it suitable for both fresh consumption and various culinary recipes, from desserts to savory dishes. Moreover, Fuji apples are known for their remarkable durability, making them an excellent choice for refrigerated storage and enjoyment at any time.

Ripe Plantain: A Delicious Culinary Treasure of Full Flavor

This kind of plantain is a variety of banana consumed when it reaches full ripeness. It has a thick and dark skin with black spots, and its flesh is sweet and smooth. Unlike sweet bananas, ripe plantains are mainly used for cooking in various dishes, such as fry-ups, purees, roasts, or as an ingredient in savory preparations. It is a source of carbohydrates, fiber, and nutrients like potassium and vitamin C.

Lime: The Refreshing Touch of Peruvian Cuisine

Lime, the round citrus with green or yellow hues, takes the spotlight in Peruvian cuisine, especially along the coast. Its acidic and refreshing flavor makes it an essential ingredient for dressing everything from salads to desserts, shining in the preparation of iconic dishes and traditional beverages.