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    PLATERINA Fruta fresca | deHigosaPeras

PLATERINA

€3.42
VAT included

Platerina: A Delicious Fusion of Nectarine and Peach

Platerina is a unique hybrid that combines the best of nectarine and peach. This cross results in a fruit that inherits characteristics and properties from both, providing a unique sensory experience. While differences in taste, texture, and appearance may arise, the platerina stands out for its juicy sweetness and velvety skin.

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Detailed Description of Platerina: A Journey from Historical, Botanical, Gastronomic, to Culinary Perspectives

Historical: A Centennial Link to Gastronomy

Platerina, scientifically known as Lamium amplexicaule, has a fascinating historical background. It dates back centuries, where its presence in gardens and fields has marked the relationship between humanity and this plant from the Lamiaceae family.

Botanical: The Elegance of Lamium Amplexicaule

From a botanical perspective, platerina is distinguished by its opposite and serrated leaves, forming lush clumps of square stems. Its flowers, in shades of violet and pink, attract pollinators, contributing to ecological balance.

Gastronomic: Flavor and Versatility in the Kitchen

In the gastronomic realm, platerina reveals itself as a culinary gem. Its tender, young leaves offer a mild flavor, often described as a blend between spinach and watercress. Its versatility allows it to be incorporated into fresh salads, adding a unique freshness.

As a Chef: Creativity on the Plate with Lamium Amplexicaule

As a chef, platerina provides an intriguing culinary canvas. Its leaves, when carefully harvested, can be used in spring salads, adding a distinctive touch to gourmet dishes. Its delicate flavor allows experimentation with dressings and vinaigrettes, highlighting its freshness.

English: Fresh Platerina and Feta Cheese Salad

Ingredients:

  • 4 ripe platerinas, sliced into wedges
  • 100g feta cheese, crumbled
  • 1 cup fresh spinach leaves
  • 1/2 cup walnuts, toasted
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine spinach leaves, platerina wedges, and crumbled feta cheese.
  2. In a small skillet, toast the walnuts over medium heat until lightly golden. Add the toasted walnuts to the salad.
  3. In a small bowl, mix honey, olive oil, and balsamic vinegar to create the dressing.
  4. Pour the dressing over the salad and gently toss to coat all ingredients.
  5. Season with salt and pepper to taste.
  6. Serve the salad on individual plates and enjoy this refreshing combination of flavors.

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