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THAI GREEN PAPAYA

€21.60
VAT included

Discover the Exquisite Thai Green Papaya: Unique Flavor and Firm Texture

Thai green papaya is a unique variety that will surprise you. With its elongated shape and bright green color, this papaya is known for its sour taste and firm texture. It is a key ingredient in Thai cuisine, especially in salads and stir-fried dishes. Its refreshing and slightly spicy flavor adds a special touch to your recipes.

Nutritional Benefits:

Moreover, Thai green papaya is an excellent source of vitamin C, vitamin A, and fiber.

Incorporate Exoticism into Your Dishes:

Add Thai green papaya to your shopping list and discover a new dimension of flavors and textures in your dishes. You will love its exoticism and culinary versatility!

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Discover the Distinction of Thai Green Papaya: Unique Experience in Every Bite

Thai green papaya is a variety of papaya characterized by its small size and elongated shape. Originating from Thailand, this fruit is cultivated in various regions of Southeast Asia. Thai green papaya features a green and tough skin that must be peeled to reveal its smooth and juicy orange interior. Its taste is sweet and slightly acidic, with a mild and fresh aroma.

Nutrients Enriching Your Diet:

Thai green papaya is rich in nutrients such as vitamin C, fiber, and potassium. Moreover, it contains digestive enzymes that can aid digestion and enhance nutrient absorption in the body.

Culinary Uses in Thai Cuisine:

In Thai cuisine, Thai green papaya is a star ingredient in salads, sauces, and stir-fried dishes. It is also used to make juices, smoothies, and desserts.

Thai Medicinal Tradition:

In traditional Thai medicine, Thai green papaya is used as a remedy for digestive issues and to improve intestinal health.

Exquisite Curiosity:

Thai green papaya has a slightly different taste compared to other papaya varieties, making it a unique and prized ingredient in Asian cuisine.

Iconic Dish:

The som tam salad, made with shredded green papaya, carrot, tomato, chilies, garlic, lime juice, and dried fish or shrimp, stands out as the iconic dish that utilizes Thai green papaya. This delicacy is highly popular in Thailand and has become a delight in many countries worldwide.

Global Export:

Currently, Thai green papaya is cultivated in different countries in Southeast Asia and exported worldwide. Its popularity has expanded as Asian cuisine has gained enthusiasts globally.

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