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APPLE PINK LADY

€3.18
VAT included

Pink Lady Apple: Explore the Delicious Versatility of this Australian Variety

The Pink Lady apple is a variety originating from Australia, characterized by its pink-colored skin and crunchy, juicy pulp. This apple is sweet, with a hint of acidity that makes it highly versatile in the kitchen. It is one of the most popular apple varieties worldwide and is used in both sweet and savory dishes. Its high resistance to oxidation makes it ideal for use in salads and preparations that require an apple to maintain its fresh appearance for an extended period.

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Pink Lady Apple: Explore the Delicious World of this Unique Variety

The Pink Lady apple is a fruit with an intense pink color, featuring hints of green and yellow. It has a rounded shape and a medium to large size. Its skin is thin, smooth, or slightly striped. The pulp is white, firm, juicy, crunchy, and sweet. Its flavor is highly aromatic and balanced, with a touch of acidity and notes of forest fruits.

Origins and Popularity of the Pink Lady Apple

The Pink Lady apple is a variety originating from Australia, emerging as a mutation of the cripps pink apple. Its name is derived from its pink color and delightful taste. Introduced to Europe in the 90s, it has spread to various countries, including Spain.

Health Benefits of the Pink Lady Apple

The Pink Lady apple is a highly nutritious fruit, rich in vitamins, minerals, fiber, and antioxidants. With diuretic, purifying, anti-inflammatory, and digestive-regulating properties, it helps prevent cardiovascular diseases, diabetes, cholesterol issues, and cancer. Additionally, it enhances oral health, vision, and the immune system.

Versatility in Culinary Delights

The Pink Lady apple is incredibly versatile in the kitchen. It can be enjoyed fresh as a snack or dessert, or used in sweet or savory recipes. Perfect for making pies, cakes, compotes, jams, juices, or cider. It also pairs well with cheeses, salads, meats, or fish. Its pulp preserves well for several months without easily oxidizing when cut.

Cultivation of the Pink Lady Apple: Requirements and Characteristics

The Pink Lady apple thrives in temperate and humid climates. It blooms in spring and is harvested between October and November. It is a medium to tall tree with grayish bark, oval and serrated leaves, pink and white flowers, and fruits with abundant white lenticels. Being partially self-sterile, it requires other pollinators for fruiting.

Healthy Recipe: Pink Lady Apple and Chicken Salad

Ingredients:

  • 2 chicken breasts
  • 1 lettuce
  • 2 Pink Lady apples
  • 1 red onion
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 180°C. Place the chicken breasts on a baking tray and season with salt and pepper. Bake for 20-25 minutes or until thoroughly cooked.
  2. Let them cool and cut the chicken into strips. Wash and cut the lettuce into small pieces, placing it in a large salad bowl.
  3. Peel and cut the Pink Lady apples into small cubes, adding them to the salad. Slice the red onion thinly and add it along with the chopped walnuts and raisins.
  4. Add the chicken strips to the salad and mix everything well.
  5. Prepare the dressing by mixing olive oil and balsamic vinegar in a small bowl. Season with salt and pepper to taste and mix well.
  6. Add the dressing to the salad and mix everything well.
  7. Serve the Pink Lady apple and chicken salad on individual plates and enjoy! Bon appétit!
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