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Conference Pear: Indulge in the Best of Juiciness and Aroma
The Conference pear is a perfect choice for lovers of juicy and aromatic pears. With its elongated shape and intense green skin, this pear is known for its smooth texture and a balanced taste between sweet and tangy. It's ideal for enjoying fresh, adding to fruit salads, or using in dessert preparation.
Rich in Fiber and Vitamins: A Healthy Option
Additionally, the Conference pear is an excellent source of fiber and vitamins. Add the Conference pear to your shopping list and discover the unmatched quality and flavor this delicious fruit offers. It will captivate you with its freshness and irresistible taste!
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The conference pear is a large-sized, elongated variety of pear. Its thin and smooth skin exhibits a yellowish-green hue with some light brown spots. The pulp, juicy, smooth, and white-yellowish in color, provides a unique sensory experience.
Originating in England in the 19th century, its name comes from its popularity on conference tables at that time. Nowadays, it is cultivated in various parts of the world, including Europe, North America, and Australia.
Versatile in the kitchen, the conference pear is enjoyed fresh or cooked. Perfect for salads, pies, jams, and chutneys, its mild and sweet flavor complements a variety of ingredients. In addition to its culinary value, regular consumption has been shown to benefit cardiovascular and digestive health.