PEAR CONFERENCIA

Raspberry: Origin and Benefits

Raspberry is a sweet and red fruit formed by the union of small grains called drupes. It has an intense and aromatic flavor reminiscent of summer and the forest. It can be consumed both fresh and cooked, in jams, pies, ice creams, or juices. Raspberry is rich in vitamins, minerals, and antioxidants, and has anti-inflammatory, diuretic, and anticancer properties. It can be used to naturally and deliciously flavor and color dishes.

The Versatile and Exotic Fruit: Prickly Pear

Prickly pear is an exotic and refreshing fruit that comes from cacti. It has an oval shape and a spiny skin that must be carefully peeled. Its pulp is juicy and sweet, with a slightly acidic touch and many crunchy seeds. Its color can vary from green to purple, depending on the variety. It is a very versatile fruit that can be eaten fresh or used to prepare juices, jams, ice creams, desserts, or sauces. The paddle or nopal of the prickly pear can also be used to make savory dishes. Prickly pear is rich in vitamin C, fiber, calcium, and other minerals. It is an antioxidant, hepatoprotective, metabolic regulator, and astringent food.

The Versatile Extra Black Plum: Properties and Uses

The extra black plum is a fruit that has a bluish-black or dark purple skin, with a thin layer of white wax called bloom. Its pulp is juicy, sweet, and aromatic, with an orange-yellow or reddish color. Its stone is small and easily separates from the flesh. Black plum can be consumed fresh or dried, both as fruit or as an ingredient in desserts, jams, compotes, and liqueurs. Black plum is a summer fruit harvested between July and August. Black plum has nutritional, antioxidant, laxative, and purifying properties.

The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.

The Exquisite Juice Orange: Freshness and Vitality! Explore the delightful experience of the juice orange, a spherical and orange citrus fruit, perfect for squeezing its fresh juice. With a delicious and sweet taste, our nationally sourced juice oranges, directly from our sunny fields, provide you with the unique delight of their morphology and unmistakable flavor. They are the perfect choice to satisfy your cravings for freshness and vitality.

Clementines: The Delicious Citrus Hybrid for Every Palate

Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.

The paraguaya is a fruit with a shape similar to that of a peach or nectarine, with velvet-like skin and juicy flesh. Its taste is sweet and slightly acidic, with a touch of freshness. The paraguaya is consumed fresh and is known for its refreshing flavor and juicy texture. It is a popular choice in desserts, fruit salads, and as a snack.

Persimmon: A Versatile Fruit for Autumn

Persimmon is an autumn fruit characterized by its firm and fleshy pulp, orange color, and sweet flavor. It can be consumed like an apple, peeled and sliced ​​into pieces or slices, or cooked to make sauces, chutneys, pies, cakes, custards, and other sweet and savory recipes. Persimmon differs from traditional or Diospyros kaki in that it does not need to ripen as much to be edible and has a crunchier and less gelatinous texture. From a gastronomic point of view, persimmon is a versatile and aromatic fruit that adds color, sweetness, and juiciness to dishes.

Green Plantain: Culinary Versatility Before Full Ripeness

The green plantain is a variety of banana consumed before reaching full ripeness. It has a green and thick skin, and its flesh is firm and starchy. Unlike the ripe banana, the green plantain is primarily used for cooking in savory dishes.

La manzana Golden es una de las variedades de manzana más populares y ampliamente cultivadas en el mundo. Tiene una piel fina y brillante de color amarillo dorado, y su carne es firme, jugosa y crujiente, con un sabor dulce y ligeramente ácido. Es excelente para comer cruda como refrigerio, pero también es ideal para cocinar y hornear en una variedad de platos, desde tartas y pasteles hasta compotas y mermelada. La manzana Golden se caracteriza por su durabilidad, por lo que puede ser almacenada durante semanas sin perder su sabor ni su textura. Debido a su popularidad, esta manzana se encuentra disponible en casi todas las tiendas de comestibles y mercados de frutas.

Delightful Bananas: Sweet Flavor and Nutrition in Every Bite

Bananas are an iconic fruit, known for their curved shape and easily peelable yellow skin. Whether white or yellow inside, their pulp is sweet and creamy, offering a unique sensory experience. Beyond their delicious taste, bananas are a valuable source of carbohydrates, fiber, potassium, and vitamin C. They are enjoyed fresh as a snack, used in desserts and smoothies, and can also be incorporated into a variety of sweet and savory dishes.

Discover the Unique Experience of Black Grapes: Intense Flavor and Delight in Every Bite

Are you looking for an explosion of intense flavor? You can't resist buying black grapes! These juicy and sweet grapes will captivate you with their dark color and exquisite taste. Each bite will transport you to a world full of unique flavors and textures. Black grapes are perfect to enjoy on their own as a delicious snack or to add a special touch to your salads, desserts, and gourmet dishes. Their juiciness and sweetness will conquer you from the first moment. Don't wait any longer and indulge in the irresistible experience of savoring black grapes. Buy black grapes and let yourself be enchanted by their unique charm!

Explore Natural Elegance: Glamour/Majesty Pineapple, a Masterpiece of Flavor and Style

The Glamour Majesty pineapple, with its imposing morphology and real flavor, is a true masterpiece of nature. Immerse yourself in the freshness and sophistication of Majesty pineapple, a unique experience that blends the delicious tropical essence with a touch of distinction.

Exploring Kumquat: Small Citrus, Big Flavor

Kumquat, a small citrus gem with an oval shape and orange color. Its thin and sweet peel is perfect for consumption along with the pulp, which provides a more acidic and bitter experience. Although native to China, kumquat is successfully cultivated in other regions, including Spain. This fruit not only delights with its exquisite taste but also offers high nutritional value, being a source of vitamin C, potassium, folic acid, fiber, and antioxidants.

El kiwi amarillo es una fruta exótica y deliciosa que se caracteriza por su pulpa dulce y jugosa de color amarillo intenso. Su piel es fina y lisa, y su sabor es más suave y menos ácido que el del kiwi verde. Es una fruta muy nutritiva que aporta vitaminas, minerales, fibra y antioxidantes. Se puede consumir fresca, en ensaladas, batidos, postres o mermeladas. El kiwi amarillo es originario de China, pero se cultiva principalmente en Nueva Zelanda