Discover the Versatile and Nutritious Conference Pear
The conference pear is a large-sized, elongated variety of pear. Its thin and smooth skin exhibits a yellowish-green hue with some light brown spots. The pulp, juicy, smooth, and white-yellowish in color, provides a unique sensory experience.
Nutritional and Healthy Benefits:
- Essential Nutrients: Rich in fiber, vitamin C, and potassium, the conference pear is a healthy option to include in the diet.
- Low Caloric Content: Ideal for those looking to control their weight due to its low caloric content.
Origin and Global Distribution:
Originating in England in the 19th century, its name comes from its popularity on conference tables at that time. Nowadays, it is cultivated in various parts of the world, including Europe, North America, and Australia.
Culinary and Therapeutic Versatility:
Versatile in the kitchen, the conference pear is enjoyed fresh or cooked. Perfect for salads, pies, jams, and chutneys, its mild and sweet flavor complements a variety of ingredients. In addition to its culinary value, regular consumption has been shown to benefit cardiovascular and digestive health.