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    MANGO EXTRA NACIONAL Fruta fresca | deHigosaPeras

MANGO EXTRA NACIONAL

€3.78
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Mango: Exploring the Delicious Tropical Fruit

Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.

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Mango: The Exquisite Tropical Fruit with Fascinating Varieties

Mango, a tropical fruit native to South and Southeast Asia, is extensively cultivated in tropical and subtropical regions worldwide. Explore more about this delicious delicacy that has captured taste buds around the globe.

Mango Tree: Majesty and Height

The mango tree, scientifically known as Mangifera indica, is an imposing evergreen tree that can reach up to 40 meters in height. Its large, dark green leaves contrast with the small white or yellowish flowers adorning its branches.

Mango Varieties: Unique Colors, Shapes, and Flavors

Mangos, with their large and oval fruits, showcase a wide diversity of varieties. Some of the most popular ones include:

  1. Tommy Atkins: Large and dark red mango cultivated in Latin America and Florida, prized for its sweet taste and smoothness. Ideal for staying fresh for extended periods.

  2. Kent: Large and oval mango with green skin and red spots, cultivated in Latin America and Florida. Its pulp is sweet, juicy, and has a fruity and slightly acidic flavor.

  3. Keitt: Large and round mango with dark green skin, cultivated in Latin America and Florida. Its pulp is sweet and juicy, with a slightly acidic taste and intense aroma.

  4. Ataulfo: Small and yellow mango native to Mexico, known for its sweet and creamy pulp with an intense and fruity flavor.

  5. Haden: Large and yellow-red mango native to Florida, with sweet and juicy pulp, and a fruity and slightly acidic taste.

Nutritional Properties and Health Benefits

Mangos not only delight with their taste but also offer significant nutritional benefits. Rich in vitamin C, vitamin A, and fiber, mangos contain antioxidants that can contribute to preventing chronic diseases. Additionally, the digestive enzymes in mangos can improve digestion.

History and Gastronomic Culture: Mango's Journey Through the Centuries

Mango has a rich history, being cultivated and consumed in Asia for millennia. From ancient Hindu and Buddhist texts to the arrival of Portuguese traders in the 16th century, taking mango to Africa and Brazil, and the Spanish in the 17th century, introducing it to Latin America. Since then, mango has conquered palates worldwide.

Versatility in the Kitchen: From Chutneys to Salads

Mango stands out for its versatility in the kitchen, being an essential ingredient in both sweet and savory dishes. In Indian cuisine, it is used in chutneys, curries, and desserts. In Latin America, mango shines in fruit salads, sauce

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