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    MANDARINA CLEMENMIEL Fruta fresca | deHigosaPeras

MANDARIN CLEMENMIEL

€4.60
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Clementines: The Delicious Citrus Hybrid for Every Palate

Clementines, resulting from the hybridization of mandarin and sweet orange, are an irresistible choice with their round shape and intense orange color. Discover more about these juicy citrus fruits that not only offer a sweet and complex flavor but also culinary versatility that adapts to various dishes.

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Clementines: The Citrus Charm for a Healthy and Delicious Life

Clementines, a globally popular citrus fruit, take center stage, especially during the winter season. These small delights, easy to peel, sweet, and juicy, position themselves as an irresistibly delicious and healthy option for those seeking to enjoy a unique fruit experience.

History: Clementine's Mark on the Citrus World

The clementine, a variant of the mandarin originating from Algeria, made its debut in 1902 thanks to the discovery by Father Clément Rodier, who named it in his honor. Since its initial cultivation in Spain in the 1920s, the clementine has gained ground, expanding to Mediterranean countries like Italy, Morocco, Turkey, and various parts of the world.

Agriculture and Botany: Juicy Details of an Exceptional Fruit

Clementines, ranging from small to medium size, exhibit a round or slightly flattened shape. With thin and easy-to-peel skin, their pulp is juicy and sweet, with few or no seeds. As a member of the citrus family, including oranges, lemons, and pomelos, clementines thrive in diverse climates, although they prefer warm and humid conditions. These fruits are cultivated on trees that can reach up to 4 meters in height, valued not only for their fruits but also for their foliage and fragrant flowers, attracting bees.

Varieties: Exploring the Diversity of Clementines

Various varieties of clementines stand out for their distinctive characteristics. Some of the most common ones include:

  • Clemenules: A Spanish variety, thin and easy to peel, with juicy and seedless pulp.
  • Orogrande: An American variant known for its sweet taste and easy-to-peel skin.
  • Marisol: A Spanish variety with thick but easy-to-peel skin and very sweet and aromatic pulp.
  • Nules: An Italian variety with soft skin and juicy pulp.

Cuisine and Gastronomy: Elevate Your Dishes with the Sweetness of Clementines

Clementines are a versatile gem in the kitchen, ideal for both sweet and savory dishes. Here are some ideas to incorporate them into your meals:

  • In salads: Add clementines to green salads for a sweet and tangy touch, or use them in fruit salads or chicken salads.
  • In desserts: Enjoy clementines in pies, cakes, ice creams, jams, and compotes.
  • In savory dishes: Experiment with recipes like clementine chicken, salmon with clementines, and couscous salad with clementines.

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