Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.
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Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit native to Latin America and is mainly cultivated in Mexico, Colombia, Ecuador, and Peru. Below is a detailed description of this fruit:
Yellow pitahaya is a tropical fruit belonging to the cactus family, known for its scaly skin and sweet, juicy pulp.
With an oval or round shape, yellow pitahaya has a thick, scaly skin in a golden yellow hue. Its interior is filled with small black seeds and yellow pulp with a sweet and slightly acidic taste.
Rich in nutrients, especially vitamin C, essential for skin health, immune system, and iron absorption. It is also a good source of fiber, calcium, potassium, as well as antioxidants and health-beneficial phytochemicals.
There are several varieties of yellow pitahaya, some with thicker and scalier skin and sweeter or more acidic pulps.
Originally from Latin America, yellow pitahaya has been cultivated for centuries by indigenous peoples and has spread to other regions, including Asia and Australia.
From beverages and desserts to salads and main dishes, yellow pitahaya is versatile. Its pulp is used in fruit salads, smoothies, and sauces.
Yellow pitahaya is believed to offer health benefits, such as reducing the risk of chronic diseases and improving digestion.
Known as "dragon fruit" for its scaly skin, yellow pitahaya is also associated with aphrodisiac properties.
Standing out in desserts like yellow pitahaya cream or yellow pitahaya tart, this fruit is a star in Latin American cuisine.
Cultivated in various countries in Latin America, Asia, and Australia, the demand for yellow pitahaya has increased in recent years.
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The Exquisite Juice Orange: Freshness and Vitality! Explore the delightful experience of the juice orange, a spherical and orange citrus fruit, perfect for squeezing its fresh juice. With a delicious and sweet taste, our nationally sourced juice oranges, directly from our sunny fields, provide you with the unique delight of their morphology and unmistakable flavor. They are the perfect choice to satisfy your cravings for freshness and vitality.
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Ambrosia Apple: Delight in the Experience of a Unique Fruit
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Mango is a tropical fruit with a round or oval shape, featuring a skin that comes in shades of green, yellow, or red. Its sweet and juicy pulp showcases hues of orange or yellow, with a large flat seed at its center. Cultivated in many parts of the world, especially in Asia and the Americas, mango boasts numerous varieties, each offering distinct flavors, sizes, and textures.
Kiwi Gold is an exotic and delicious fruit characterized by its intense yellow, sweet, and juicy pulp. Its skin is thin and smooth, and its flavor is milder and less acidic than that of green kiwi. It is a highly nutritious fruit that provides vitamins, minerals, fiber, and antioxidants. It can be consumed fresh, in salads, smoothies, desserts, or jams. Yellow kiwi is originally from China but is mainly cultivated in New Zealand.
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The Royal Gala apple stands out as a culinary choice for its sweet and balanced flavor, with a touch of acidity that adds freshness. Its firm and juicy texture makes it perfect for enjoying raw or incorporating it into salads, sauces, and desserts. The intense aroma and the attractive range of colors, including reds, oranges, and yellows, make this apple a delight for the senses. Additionally, its year-round shelf life makes it accessible in any season. I particularly recommend using it in the preparation of pies, compotes, jams, juices, and smoothies.
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