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PEAR CASTELL

€2.52
VAT included

Discover the Sweet and Versatile Castell Pear: Freshness in Every Bite

The Castell pear is an irresistibly sweet and flavorful choice. With its rounded shape and golden skin with reddish tones, this pear is known for its juicy texture and deliciously sweet taste. It is perfect for enjoying as a healthy snack, adding to fruit salads, or using in dessert preparations. Additionally, the Castell pear is a source of fiber and essential nutrients. Add the Castell pear to your shopping list and discover the freshness and pleasure this delicious fruit brings. You'll love its sweetness and versatility in the kitchen!

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Discover the Nutritional Treasures of Castell Pear: Origin and Benefits

Castell pear is a variety of pear originating from Spain, mainly cultivated in the Lleida region, Catalonia. It is characterized by its thin and smooth yellow-greenish skin and its juicy, sweet, cream-white pulp. Castell pears are an excellent source of fiber, vitamin C, and antioxidants. They also contain B vitamins, calcium, potassium, and iron. They are considered a highly beneficial fruit for the digestive and cardiovascular systems.

Varieties and Culinary Uses:

There are different varieties of Castell pears based on their ripening season, but all share the same characteristics and nutritional properties. They are ideal for consumption raw, as a dessert, or as an ingredient in salads and savory dishes.

Medicinal Properties:

In addition to their culinary uses, Castell pears also possess medicinal properties. Studies have shown that they can help reduce cholesterol and prevent cardiovascular diseases and certain types of cancer.

In Catalan Gastronomy:

Castell pear holds high esteem in Catalan gastronomy and is used in numerous traditional recipes, including the famous Catalan dessert of pears in red wine. Currently, its cultivation has expanded to other regions of Spain, becoming a highly popular fruit throughout the country.

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