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GOLD PINEAPPLE

€1.62
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Discover the Charm of Gold Pineapple: Nutrition and Versatility

Gold Pineapple, a tropical fruit with an oval or cylindrical shape, captivates with its rough and spiky skin. Its juicy, yellow pulp offers a sweet and refreshing taste, making it a delicious and nutritious choice. Explore its benefits, from vitamin C to bromelain, an enzyme that enhances digestion.

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Discover the Wonderful Pineapple: Origin, Nutrients, and Uses

Pineapple, a tropical fruit originating from South and Central America, has conquered the world with its irresistible sweet taste and abundance of nutrients. From its oval or cylindrical shape to its crown of green leaves, pineapple is a visual and culinary delight. Its tough skin and juicy pulp, whether yellow or white, make this fruit a nutritional gem.

Nutritional Benefits and Unique Properties of Pineapple

Pineapple is not only delicious but also a rich source of vitamins C, B1, and B6, folic acid, potassium, magnesium, and manganese. Its star component, bromelain, not only provides anti-inflammatory properties but also improves digestion. This combination of enzymes and antioxidants enhances health holistically.

Exquisite Varieties: From Hawaiian to Criolla and Red

Discover the diversity in each variety of pineapple, from the exotic Hawaiian pineapple to the vibrant red pineapple. Each one with its unique appearance and distinctive flavor, offering endless options to enjoy.

Culinary Uses: From Sweet Dishes to Toppings

The versatility of pineapple in the kitchen is impressive. Whether fresh, in cubes, slices, sauces, juices, smoothies, or desserts, this tropical fruit elevates every recipe. Also, did you know that canned pineapple is a delicious topping for pizzas and pork dishes?

Pineapple as a Natural Remedy: Tradition and Modernity

Since ancient times, pineapple has been considered a natural remedy for health issues such as inflammation and slow digestion. Bromelain, present only in pineapple naturally, can alleviate pain and reduce muscle and joint inflammation.

Pineapple in Culture: More than a Fruit

Pineapple is not just food but also a symbol of hospitality and welcome in various cultures. Did you know that the iconic piña colada, made with rum, coconut cream, and pineapple juice, is the epitome of tropical hospitality?

Pineapple in the World: From Costa Rica to Thailand

Today, pineapple is cultivated worldwide, from the lush fields of Costa Rica to plantations in Brazil, Thailand, and the Philippines. Its global popularity is due not only to its unique taste but also to its multiple health benefits.

Discover the pineapple and immerse yourself in its wonderful world of flavors and benefits.

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