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    CIRUELA NEGRA HUEVO DE TORO Fruta fresca | deHigosaPeras

CIRUELA NEGRA HUEVO DE TORO

€3.50 el kg.
VAT included
La ciruela negra huevo de toro es una fruta que tiene una piel de color morado intenso, con una fina capa de cera blanca llamada pruina. Su pulpa es jugosa, dulce y aromática, de color rojizo. Su hueso es pequeño y se desprende fácilmente de la carne. La ciruela negra huevo de toro se puede consumir fresca o seca, tanto como fruta o como ingrediente de postres, mermeladas, compotas y licores. La ciruela negra huevo de toro es una fruta de verano que se cosecha entre julio y agosto. La ciruela negra huevo de toro tiene propiedades nutritivas, antioxidantes, laxantes y depurativas.
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La ciruela negra huevo de toro es una fruta que tiene una piel de color morado intenso, con una fina capa de cera blanca llamada pruina. Su pulpa es jugosa, dulce y aromática, de color rojizo. Su hueso es pequeño y se desprende fácilmente de la carne. La ciruela negra huevo de toro se puede consumir fresca o seca, tanto como fruta o como ingrediente de postres, mermeladas, compotas y licores. La ciruela negra huevo de toro es una fruta de verano que se cosecha entre julio y agosto. La ciruela negra huevo de toro tiene propiedades nutritivas, antioxidantes, laxantes y depurativas. La ciruela negra huevo de toro pertenece al grupo de las ciruelas japonesas (Prunus salicina), que se caracterizan por tener una piel rojiza o negra y una pulpa jugosa y ácida. La ciruela negra huevo de toro es originaria de Asia y se ha cultivado desde la antigüedad en China, Japón y Corea. La ciruela negra huevo de toro debe su nombre a su forma redonda y achatada que recuerda a los testículos del toro. Existen diferentes tipos y variedades de ciruela negra huevo de toro según su forma, tamaño y sabor. Algunas de las más populares son: Ciruela Black Beauty: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, redondo y ligeramente achatado, de piel morada intenso. Su pulpa es amarilla, firme y dulce. Ciruela Black Splendor: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, ovalado y alargado, de piel negro azulado. Su pulpa es rojiza, húmeda y ácida. Ciruela Black Ruby: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o pequeño, redondo y liso, de piel marrón rojizo. Su pulpa es amarillo anaranjado, jugosa y dulce. Ciruela Owen T: Es una variedad americana que se cultiva en California. Tiene un fruto grande, redondo y ligeramente achatado, de piel negro azulado. Su pulpa es amarilla, jugosa y muy dulce. Ciruela John W: Es una variedad americana que se cultiva en California. Tiene un fruto grande, redondo y liso, de piel negro azulado. Su pulpa es amarilla, jugosa y muy dulce. Ciruela Friar: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, redondo y liso, de piel violeta oscuro. Su pulpa es de color miel, firme y jugosa. Ciruela Zaragozana: Es una variedad española que se cultiva principalmente en la sierra norte de Madrid. Tiene un fruto pequeño, redondo y achatado, de piel morada con rubores rojizos. Su pulpa es blanca, firme y dulce. La ciruela negra huevo de toro se puede cultivar fácilmente en casa, en macetas o en el jardín, siempre que tenga suficiente luz y humedad. Se puede sembrar a partir de semillas o por injerto de ramas con raíces. La ciruela negra huevo de toro crece rápido y se puede cosechar cortando los frutos con cuidado cuando estén maduros. Se conserva mejor en el frigorífico o deshidratado.

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