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    CIRUELA NEGRA HUEVO DE TORO Fruta fresca | deHigosaPeras

CIRUELA NEGRA HUEVO DE TORO

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La ciruela negra huevo de toro es una fruta que tiene una piel de color morado intenso, con una fina capa de cera blanca llamada pruina. Su pulpa es jugosa, dulce y aromática, de color rojizo. Su hueso es pequeño y se desprende fácilmente de la carne. La ciruela negra huevo de toro se puede consumir fresca o seca, tanto como fruta o como ingrediente de postres, mermeladas, compotas y licores. La ciruela negra huevo de toro es una fruta de verano que se cosecha entre julio y agosto. La ciruela negra huevo de toro tiene propiedades nutritivas, antioxidantes, laxantes y depurativas.
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La ciruela negra huevo de toro es una fruta que tiene una piel de color morado intenso, con una fina capa de cera blanca llamada pruina. Su pulpa es jugosa, dulce y aromática, de color rojizo. Su hueso es pequeño y se desprende fácilmente de la carne. La ciruela negra huevo de toro se puede consumir fresca o seca, tanto como fruta o como ingrediente de postres, mermeladas, compotas y licores. La ciruela negra huevo de toro es una fruta de verano que se cosecha entre julio y agosto. La ciruela negra huevo de toro tiene propiedades nutritivas, antioxidantes, laxantes y depurativas. La ciruela negra huevo de toro pertenece al grupo de las ciruelas japonesas (Prunus salicina), que se caracterizan por tener una piel rojiza o negra y una pulpa jugosa y ácida. La ciruela negra huevo de toro es originaria de Asia y se ha cultivado desde la antigüedad en China, Japón y Corea. La ciruela negra huevo de toro debe su nombre a su forma redonda y achatada que recuerda a los testículos del toro. Existen diferentes tipos y variedades de ciruela negra huevo de toro según su forma, tamaño y sabor. Algunas de las más populares son: Ciruela Black Beauty: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, redondo y ligeramente achatado, de piel morada intenso. Su pulpa es amarilla, firme y dulce. Ciruela Black Splendor: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, ovalado y alargado, de piel negro azulado. Su pulpa es rojiza, húmeda y ácida. Ciruela Black Ruby: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o pequeño, redondo y liso, de piel marrón rojizo. Su pulpa es amarillo anaranjado, jugosa y dulce. Ciruela Owen T: Es una variedad americana que se cultiva en California. Tiene un fruto grande, redondo y ligeramente achatado, de piel negro azulado. Su pulpa es amarilla, jugosa y muy dulce. Ciruela John W: Es una variedad americana que se cultiva en California. Tiene un fruto grande, redondo y liso, de piel negro azulado. Su pulpa es amarilla, jugosa y muy dulce. Ciruela Friar: Es una variedad americana que se cultiva en California. Tiene un fruto mediano o grande, redondo y liso, de piel violeta oscuro. Su pulpa es de color miel, firme y jugosa. Ciruela Zaragozana: Es una variedad española que se cultiva principalmente en la sierra norte de Madrid. Tiene un fruto pequeño, redondo y achatado, de piel morada con rubores rojizos. Su pulpa es blanca, firme y dulce. La ciruela negra huevo de toro se puede cultivar fácilmente en casa, en macetas o en el jardín, siempre que tenga suficiente luz y humedad. Se puede sembrar a partir de semillas o por injerto de ramas con raíces. La ciruela negra huevo de toro crece rápido y se puede cosechar cortando los frutos con cuidado cuando estén maduros. Se conserva mejor en el frigorífico o deshidratado.
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