BANANA EXTRA

€4.15 el kg.
VAT included

Delightful Bananas: Sweet Flavor and Nutrition in Every Bite

Bananas are an iconic fruit, known for their curved shape and easily peelable yellow skin. Whether white or yellow inside, their pulp is sweet and creamy, offering a unique sensory experience. Beyond their delicious taste, bananas are a valuable source of carbohydrates, fiber, potassium, and vitamin C. They are enjoyed fresh as a snack, used in desserts and smoothies, and can also be incorporated into a variety of sweet and savory dishes.

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Banana: A Delicious Fruit Packed with Nutritional Benefits and Culinary Wonders

The banana, originating from Asia and widely consumed globally, is an elongated, curved berry with thick, yellow skin protecting its sweet and creamy pulp. Rich in carbohydrates, fiber, potassium, vitamin C, and vitamin B6, the banana comes in various varieties such as plantain, burro banana, apple banana, and Dominican banana. Each variety stands out for its unique flavor, texture, and culinary applications.

Global Cultivation and Therapeutic Properties: Banana in the Spotlight

Cultivated in tropical and subtropical climates, India, Ecuador, and the Philippines lead global production. More than just a table fruit, the banana takes center stage in desserts, smoothies, ice creams, and other food products. Beyond its culinary value, the banana is appreciated for its therapeutic benefits, from reducing blood pressure to improving digestion and boosting energy.

Curiosities and Practical Uses: Banana in Everyday Life

The banana is one of the most popular and consumed fruits worldwide. Its versatility is reflected even in practical uses, such as shoe polishing with its peel. In Latin American cuisine, it shines as an essential ingredient in dishes like tostones, mofongo, and banana rice. It also plays a crucial role in African, Caribbean, and Asian cuisines.

Banana Industry: A Pillar in the Global Economy and Canarian Leadership in Spain

The annual production of millions of tons highlights the importance of the banana industry in many countries. In Spain, the Canary Islands lead as the main producers and exporters of this highly valued fruit.

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Versatility in Consumption:

You can enjoy blackberries fresh as a delicious snack, add them to your smoothies, yogurts, desserts, or even use them in culinary preparations like sauces or jams.

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Add blackberries to your shopping list and discover their irresistible taste and the benefits they bring to your well-being. You won't be able to resist their sweetness and charm!

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Discover the Exquisite Black Watermelon from Sanlúcar!

Explore the delightful experience of Sanlúcar's black watermelon! This summer gem is known for its vibrant and sweet red pulp, with a distinctive touch of freshness that makes it irresistible. With a unique dark-toned rind, this watermelon is not only a feast for the palate but also a delight for the senses. Enjoy the sweet essence of Sanlúcar in every bite! 🍉

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Perfect for Every Taste and Occasion

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Freshness and Exquisite Flavor in Every Bite

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Reineta Apple: History, Characteristics, and Culinary Uses

The Reineta apple is a variety originating from Europe, renowned for its distinctive sweet and sour taste and captivating aroma. Explore its unique characteristics and how it has endured over time, remaining a versatile culinary choice.

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Discover the Exquisite Royal Gala Apple: Ideal for Fresh and Delicious Recipes

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Premium Fresh Blueberries: Delicious berries packed with **antioxidants**. Small, sweet, and slightly tart, perfect for a healthy snack or desserts. **Superfood power**.

  • 🫐 **Superior Freshness**: Firm, juicy berries, ready to eat straight away.
  • ✅ **Versatile Flavor**: Ideal for yogurt, smoothies, or baking.

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Pink Lady Apple: Explore the Delicious Versatility of this Australian Variety

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Cherimoya: The Tropical Jewel

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Yellow Pitahaya: A Burst of Flavor and Freshness

Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.

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La ciruela negra huevo de toro es una fruta que tiene una piel de color morado intenso, con una fina capa de cera blanca llamada pruina. Su pulpa es jugosa, dulce y aromática, de color rojizo. Su hueso es pequeño y se desprende fácilmente de la carne. La ciruela negra huevo de toro se puede consumir fresca o seca, tanto como fruta o como ingrediente de postres, mermeladas, compotas y licores. La ciruela negra huevo de toro es una fruta de verano que se cosecha entre julio y agosto. La ciruela negra huevo de toro tiene propiedades nutritivas, antioxidantes, laxantes y depurativas.

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Discover the Charm of Quince: Unique Flavor and Versatility in the Kitchen

Quince is a fruit that stands out in gastronomy for its unique flavor and versatility in the kitchen. Originating from the Caucasus region, quince is characterized by its pear-like shape and golden yellow skin. Although its taste is astringent and acidic when consumed raw, when cooked, it transforms into a sweet and aromatic delight. Its delicate fragrance and smooth texture make quince a cherished fruit in the kitchen. It's an ideal choice to add a sweet and aromatic touch to a variety of dishes, as well as an excellent option to harness its unparalleled flavor in homemade delights.

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Super Extra Yellow Peach: Flavor and Freshness in Every Bite

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Clementines: The Delicious Citrus Hybrid for Every Palate

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