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KANZI EXTRA APPLE

€3.05
VAT included

Apple Kanzi: Discover the Delicious Variety

The Kanzi apple is a variety of apple originating from Belgium, characterized by its sweet and slightly acidic taste, crispy texture, and juiciness. This apple is highly appreciated in the kitchen due to its versatility, as it can be enjoyed both fresh and cooked. Furthermore, it is rich in vitamins and antioxidants, making it a healthy choice to include in our diet. The Kanzi apple is perfect for use in desserts, salads, or to be enjoyed as a healthy snack.

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Kanzi Apple: Exploring Its Unique Features

The Kanzi Apple is a fruit with intense red color, featuring hints of green and yellow. It has a rounded shape and a medium size. The skin is thin, smooth, or slightly striped. The flesh is white, firm, juicy, crispy, and sweet, offering a highly aromatic and balanced flavor with a touch of acidity. The Kanzi Apple is a variety originating from Belgium, where it naturally evolved through a crossbreeding of a Gala apple and a Braeburn apple. Its name means "hidden treasure" in Swahili.

Health Benefits of the Kanzi Apple

The Kanzi Apple is a very healthy fruit, rich in vitamins, minerals, fiber, and antioxidants. With diuretic, cleansing, anti-inflammatory, and intestinal transit-regulating properties, it helps prevent cardiovascular diseases, diabetes, cholesterol, and cancer. Furthermore, it enhances oral health, vision, and the immune system.

Versatility in the Kitchen: Recipes with Kanzi Apple

The Kanzi Apple is an incredibly versatile fruit in both cooking and gastronomy. It can be enjoyed fresh as a dessert or snack and used in sweet or savory recipes. Ideal for making pies, cakes, compotes, jams, juices, or cider, it pairs well with cheeses, salads, meats, or fish.

Cultivation and Season of the Kanzi Apple

The Kanzi Apple thrives in a temperate and humid climate, flowering in spring and being harvested between October and November. It is a medium to tall tree with grayish bark, oval and serrated leaves, pink and white flowers, and fruits with abundant white lenticels. Being partially self-sterile, it requires other pollinators for fruiting.

Recipe: Refreshing Salad with Kanzi Apples

Ingredients:

  • 2 Kanzi Apples, peeled and cut into small cubes
  • 1/2 cup chopped walnuts
  • 2 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Preparation:

  1. In a large bowl, mix Kanzi apples, walnuts, spinach, feta cheese, and red onion.
  2. In another small bowl, combine olive oil, balsamic vinegar, and honey. Add salt and black pepper to taste and mix well.
  3. Add the dressing to the salad and toss to ensure all ingredients are well coated.
  4. Serve the salad on individual plates and enjoy. Perfect as a side dish or a light main course. Enjoy!
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