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AMBROSIA APPLE

€2.84
VAT included

Ambrosia Apple: Delight in the Experience of a Unique Fruit

The Ambrosia Apple is a Canadian gem, distinguished by its striking bicolor skin in red and yellow hues, complemented by its white and juicy pulp. Its sweet and aromatic flavor with a subtle acidity makes it a delightful choice. Not only does this apple stand out for its exquisite taste, but it also contributes health benefits due to its fiber, vitamin C, antioxidants, and polyphenols.

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Ambrosia Apple: Discover the Charm of a Unique Variety

The Ambrosia Apple, originating from Canada and discovered by chance in the '90s, captivates with its bicolor red and yellow skin and its white, juicy pulp. This fruit, a result of a possible natural mutation, has conquered palates and markets, becoming one of the most cherished and demanded varieties.

History and Cultivation of the Ambrosia Apple

According to the story, in a Jonagold apple orchard in the Similkameen Valley, British Columbia, unexpected fruits with bicolor skin and sweet, aromatic pulp emerged. This mutation, a cross between red and yellow apples, led to the birth of the Ambrosia Apple in the '90s. Its name, meaning "food of the gods" in ancient Greek, reflects its exceptional flavor.

Currently cultivated in various countries, the Ambrosia Apple is protected under UPOV, ensuring that only authorized producers can cultivate and market this delicious fruit. In Europe, the Rivoira company holds exclusive rights to its production.

Characteristics and Properties

The Ambrosia Apple, of medium size, stands out for its smooth and shiny skin with vibrant colors. Its creamy and juicy pulp offers a perfect balance between sweetness and light acidity. Additionally, its nutritional profile is rich in fiber, vitamin C, and antioxidants, contributing to health and well-being.

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