Ambrosia Apple: Discover the Charm of a Unique Variety
The Ambrosia Apple, originating from Canada and discovered by chance in the '90s, captivates with its bicolor red and yellow skin and its white, juicy pulp. This fruit, a result of a possible natural mutation, has conquered palates and markets, becoming one of the most cherished and demanded varieties.
History and Cultivation of the Ambrosia Apple
According to the story, in a Jonagold apple orchard in the Similkameen Valley, British Columbia, unexpected fruits with bicolor skin and sweet, aromatic pulp emerged. This mutation, a cross between red and yellow apples, led to the birth of the Ambrosia Apple in the '90s. Its name, meaning "food of the gods" in ancient Greek, reflects its exceptional flavor.
Currently cultivated in various countries, the Ambrosia Apple is protected under UPOV, ensuring that only authorized producers can cultivate and market this delicious fruit. In Europe, the Rivoira company holds exclusive rights to its production.
Characteristics and Properties
The Ambrosia Apple, of medium size, stands out for its smooth and shiny skin with vibrant colors. Its creamy and juicy pulp offers a perfect balance between sweetness and light acidity. Additionally, its nutritional profile is rich in fiber, vitamin C, and antioxidants, contributing to health and well-being.