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This kind of plantain is a variety of banana consumed when it reaches full ripeness. It has a thick and dark skin with black spots, and its flesh is sweet and smooth. Unlike sweet bananas, ripe plantains are mainly used for cooking in various dishes, such as fry-ups, purees, roasts, or as an ingredient in savory preparations. It is a source of carbohydrates, fiber, and nutrients like potassium and vitamin C.
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The ripe plantain is a variety of plantain that is consumed when it has reached full ripeness.
Ripe plantain is a fruit native to Asia, although its cultivation has spread worldwide, especially in countries in Latin America and the Caribbean. It is a type of plantain that is consumed when it has reached full ripeness, meaning when the skin has turned completely black and its flesh is soft and sweet.
It has a shape similar to that of other plantains, although it is generally larger in size. Its skin is green when unripe, but as it ripens, it turns black and shiny. Its flesh is white and sweet, and it is often used in cooking to make sweet or savory dishes.
Ripe plantain is rich in nutrients and vitamins, such as vitamin C, potassium, fiber, and antioxidants. It is also an important source of complex carbohydrates, which provide slow-release energy.
There are several varieties of ripe plantains, including the Dominican, Ecuadorian, Mexican, and Colombian varieties. The Dominican variety is especially known for its sweet and smooth flavor.
It is used in many kitchens around the world. It can be cooked in various ways, such as baking, grilling, or frying. In Latin American cuisine, it is often used to make tostones, which are slices of fried plantain. It is also used to make sweet dishes such as ripe plantain in syrup.
It is used in traditional medicine to treat stomach and digestive issues. It is also believed to help regulate blood sugar levels and improve heart health.
Ripe plantain differs from sweet banana or Canary banana in its shape and taste. Additionally, while sweet bananas are generally consumed fresh, ripe plantain is consumed cooked.
One of the most popular dishes made with ripe plantain is mofongo, a traditional dish in Caribbean cuisine consisting of mashed fried ripe plantains with garlic and cracklings.
It is cultivated in many countries around the world, including countries in Latin America, Africa, and Asia. It is a highly valued fruit in the kitchens of these regions and is frequently consumed in many households.
The Green Extra Kiwi is an exotic and refreshing fruit that can be used to prepare delicious desserts, salads, smoothies, and sauces. Its flesh is light green with small black seeds and has a sweet and tangy flavor. Its skin is brown and covered with fine hairs that can be easily removed with a knife or peeler. Green kiwi is rich in vitamin C, fiber, potassium, and antioxidants that benefit health.
Mangosteen: Explore the Queen of Fruits with Amazing Properties
Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.
The green plantain is a variety of banana consumed before reaching full ripeness. It has a green and thick skin, and its flesh is firm and starchy. Unlike the ripe banana, the green plantain is primarily used for cooking in savory dishes.
Comicio Pear: Explore Exquisite Sophistication and Flavor! Discover the sophistication and exquisite flavor of the Comicio Pear or Comicio Pear. These pears, with their distinctive morphology and unmistakable taste, are the perfect choice to satisfy your cravings for freshness and sweetness.
Yellow pitahaya, also known as yellow dragon fruit, is an exotic fruit with an oval or round shape, featuring a bright yellow peel and pointed scales. Its pulp is either white or pale yellow, adorned with small black seeds. Yellow pitahaya has a mild and sweet flavor, often described as a combination of melon and pear. It is juicy and refreshing, suitable for consuming fresh, adding to fruit salads, smoothies, or desserts. It is a source of vitamin C, antioxidants, and dietary fiber.
The striped watermelon is a variety of watermelon characterized by its dark green skin with lighter green stripes. Its flesh is juicy, sweet, and refreshing, with a characteristic red or pink color. This watermelon is known for its delicious flavor and crunchy texture. It is a popular fruit in the summer and is consumed fresh in slices or in fruit salads.
Approximate weight: 7Kg
Kissabel Apple: Discover the Sweet Experience of Intense Red
The Kissabel apple is a variety of apple with French origins, known for its intense red color and sweet, slightly acidic flavor. This apple is highly versatile in the kitchen and can be used in both sweet recipes and salads. Furthermore, it is rich in antioxidants and vitamins, making it a healthy choice to include in our diet. The Kissabel apple is ideal for enjoying fresh, in salads, pies, desserts, or as a wholesome snack.
The Castell pear is an irresistibly sweet and flavorful choice. With its rounded shape and golden skin with reddish tones, this pear is known for its juicy texture and deliciously sweet taste. It is perfect for enjoying as a healthy snack, adding to fruit salads, or using in dessert preparations. Additionally, the Castell pear is a source of fiber and essential nutrients. Add the Castell pear to your shopping list and discover the freshness and pleasure this delicious fruit brings. You'll love its sweetness and versatility in the kitchen!
Lemons, small spheres of freshness, not only bring a citrusy touch to your dishes but have also become an essential culinary element in kitchens worldwide. Discover how this versatile fruit elevates your recipes, from salads to desserts, with its characteristic acidic and vibrant flavor.
Platerina: A Delicious Fusion of Nectarine and Peach
Platerina is a unique hybrid that combines the best of nectarine and peach. This cross results in a fruit that inherits characteristics and properties from both, providing a unique sensory experience. While differences in taste, texture, and appearance may arise, the platerina stands out for its juicy sweetness and velvety skin.
The Kanzi apple is a variety of apple originating from Belgium, characterized by its sweet and slightly acidic taste, crispy texture, and juiciness. This apple is highly appreciated in the kitchen due to its versatility, as it can be enjoyed both fresh and cooked. Furthermore, it is rich in vitamins and antioxidants, making it a healthy choice to include in our diet. The Kanzi apple is perfect for use in desserts, salads, or to be enjoyed as a healthy snack.
The pomegranate, a round fruit with a tough outer shell, delivers an explosion of flavors in every bite. Its vibrant red or yellow color not only catches the eye but also unveils juicy and shiny arils inside. These small, edible treasures are sweet and slightly acidic, easily separating from the membrane, providing a unique experience.
The pomegranate is valued for its refreshing taste and high antioxidant content. It's not just a delight for the palate but also offers health benefits. Discover how this versatile fruit can transform your dishes and beverages, adding a unique and nutritious touch.
Del Monte pineapple, a variety known for its sweetness and juiciness, offers a unique experience. It stands out for its extra sweet taste, tender and juicy pulp, as well as its bright golden color and smooth texture. This tropical treasure is appreciated for its perfect balance of acidity, making it ideal to be enjoyed in various ways – whether fresh, in juices, fruit salads, or as a star ingredient in sweet and savory dishes.
Papaya is an exotic fruit that will transport you to the tropics. With its oval shape and vibrant orange color, papaya is a true delight for the palate. Its juicy and sweet flesh has a unique tropical flavor and a smooth texture.
Papaya is perfect to enjoy fresh as a dessert or add to salads, smoothies, or even savory dishes.
In addition to its delicious taste, papaya is an excellent source of vitamin C, vitamin A, and fiber.
Add papaya to your shopping list and discover the freshness and exotic flavor it brings to your meals. You will love its sweet and refreshing tropical charm!
The Granny Smith Apple is a variety of apple originating from Australia, known for its distinctive tart and crispy flavor. It has a bright green skin and firm, juicy flesh that makes it perfect for cooking and baking in a variety of sweet and savory dishes. Due to its acidity, the Granny Smith apple is especially popular for use in desserts such as pies, crumbles, and cakes, as well as in sauces and chutneys. It is also an excellent choice for fruit salads or to be eaten raw as a snack. The Granny Smith apple is easy to find in most grocery stores and fruit markets, and due to its durability, it can be stored for several weeks without losing its flavor or texture.
The red peach is a variety of peach with red or pink skin instead of the traditional yellow color. Its flesh is juicy, sweet, and tastes similar to yellow peaches but with a distinctive touch. Red peaches are valued for their attractive color and delicious flavor, and they are consumed fresh or in various culinary preparations.
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