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MANGOSTEEN

€25.20
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Mangosteen: Explore the Queen of Fruits with Amazing Properties

Mangosteen is an exquisite tropical fruit, known as "the queen of fruits," originating from Southeast Asia. With a thick and tough purple rind, it harbors inside a white and juicy pulp divided into segments. Its unique flavor combines sweetness and acidity, reminiscent of citrus fruits. In addition to its delightful taste, mangosteen stands out for its impressive antioxidant, antibacterial, antiviral, and fungicidal properties.

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Mangosteen: Explore the Tropical Treasure of Southeast Asia

Mangosteen, a tropical fruit native to Southeast Asia, especially in Indonesia, Malaysia, the Philippines, and Thailand, invites you to discover its exquisite world. Scientifically known as Garcinia mangostana, this evergreen tree, reaching up to 25 meters in height, features large dark green leaves and small white or pink flowers. Its round fruits, with dark purple skin and soft white inner pulp, offer two notable varieties: the common mangosteen, with dark skin and white pulp, and the yellow mangosteen, with yellow skin and pulp.

Nutritional Properties and Value of Mangosteen

Mangosteen, valued for its taste and nutritional properties, is a rich source of antioxidants, vitamin C, calcium, iron, and fiber. It is attributed with potential anti-inflammatory and anticancer benefits. Its cultural and gastronomic history in Southeast Asia has crowned it as the "queen of fruits." After arriving in the West in the 19th century, it quickly gained a prominent place in international cuisine.

History and Gastronomic Culture of Mangosteen

Cultivated and consumed for centuries in Southeast Asia, mangosteen has left its mark on ancient Buddhist and Hindu texts. Known as the "queen of fruits," it reached the West in the 19th century, quickly becoming a gastronomic treasure. In Thai, Malay, and Indonesian cuisine, it shines in curry, salads, and desserts, while in Western cuisine, it is appreciated in desserts and beverages.

Health and Benefits of Mangosteen

Mangosteen not only delights the palate but is also celebrated for its nutritional and medicinal properties. It is credited with anti-inflammatory, antioxidant, and anticancer properties. Studies support that mangosteen antioxidants may help prevent chronic diseases. Additionally, it contains xanthones, compounds with anti-inflammatory and antitumor properties, promoting inflammation reduction and strengthening the immune system.

Varieties of Mangosteen

As mentioned earlier, mangosteen comes in two main varieties: common mangosteen and yellow mangosteen. Explore this tropical world and discover the wonders of the "queen of fruits."

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