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RED GRAPEFRUIT

€1.74
VAT included

Red grapefruit is a variety of citrus characterized by its deep red-colored skin. It has a refreshing and slightly acidic taste, similar to traditional grapefruit but with a sweeter touch. Its pulp is juicy and pink or red in color. Red grapefruits are an excellent source of vitamin C and other beneficial nutrients for health. They can be consumed fresh, in juices, salads, or as an ingredient in various recipes.

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Star Ruby Grapefruit: A Citrus Marvel

The Star Ruby grapefruit is a large citrus fruit with a very thin and smooth peel. Star Ruby provides an exceptionally high juice content. Despite the fact that the juice of the Star Ruby variety is the sweetest of all varieties, it still retains a certain bitterness that may not appeal to all consumers.

Usages and Characteristics

Regular consumers of Star Ruby grapefruits often combine orange juice with Star Ruby grapefruit juice, creating a blend suitable for palates less resistant to the bitterness of Star Ruby while retaining all the properties and vitamins of Star Ruby grapefruit. Other very common uses of Star Ruby grapefruits include their incorporation into meat, fish, and desserts, as well as a distinctive ingredient in numerous cocktails.

Appearance and Taste

The peel of the Star Ruby grapefruit is yellowish with certain reddish tones due to the lycopene pigment. Surprisingly, the interior of the Star Ruby grapefruit presents a vivid, highly glossy red that dazzles in contrast to the predominantly yellowish exterior color. It is common to find seeds in Star Ruby grapefruits.

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