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RED PITAHAYA

€12.60
VAT included

Red Pitahaya: Exoticism in Every Bite

Red pitahaya, also known as red dragon fruit, is an exotic fruit with an oval or round shape, featuring an intense red peel with pointed scales. Its pulp is bright red, adorned with small black seeds. Red pitahaya has a mild and slightly sweet flavor, with a refreshing touch and a hint of acidity. It can be consumed fresh, used in fruit salads, smoothies, desserts, and culinary decorations. It is a good source of vitamin C, antioxidants, and dietary fiber.

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Red Pitahaya: Exquisite "Dragon Fruit" with Tropical Roots

Red pitahaya, also known as "dragon fruit," is an exotic fruit originating from Central and South America. It is a tropical fruit with a rough and scaly skin, juicy and sweet pulp, and small edible black seeds.

Shape and Appearance: Scaly Elegance in Every Detail

Red pitahaya is a round or slightly oval fruit measuring 6 to 12 cm in length, featuring intense red or pinkish skin. The skin is covered in pointed protrusions that give it a scaly appearance. The pulp is white with small edible black seeds, offering a sweet and smooth flavor with a texture similar to kiwi.

Composition and Nutrients: Tropical Nutritional Treasure

Red pitahaya is rich in vitamin C, fiber, iron, and antioxidants. Additionally, it contains a significant amount of water and is low in calories and fats.

Varieties and Origins: Roots in Mexico and Beyond

Red pitahaya originates from Mexico, Central, and South America. There are several varieties of pitahaya, including yellow and white, but the red is the most commonly consumed.

Culinary Uses: Versatility in Every Bite

Red pitahaya can be consumed fresh or used in the preparation of desserts, juices, smoothies, and cocktails. It can also be used as an ingredient in fruit salads, sauces, and jams.

**Therapeutic Uses: Health and Freshness in Every Portion

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