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GREEN MIZUNA

€2.16
VAT included

Green Mizuna: Delicious Salad Leaf

Green Mizuna is a salad leaf that stands out in gastronomy for its unique flavor and attractive appearance. Originating from Japan, mizuna is a variety of mustard with dark green leaves and serrated edges. Its flavor is mild and slightly spicy, with subtle notes of nuttiness.

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Benefits of Mizuna Plant

The mizuna plant (Brassica rapa subsp. nipposinica) is a variety of green leaf from the Brassicaceae family, which includes leaves, stems, and roots, such as cabbage, turnip, mustard, or cauliflower. The mizuna plant is native to Japan, where it has been cultivated for centuries and consumed both raw and cooked. Its name means "water vegetable," as it grows in moist and marshy areas. The mizuna plant has a similar appearance to arugula but with thinner and serrated leaves. Its taste is slightly spicy and bitter, but milder than arugula. Its texture is crunchy and juicy.

Health Benefits of Mizuna Plant

The mizuna plant has numerous health benefits, as it is rich in nutrients and antioxidants. Some of the most notable benefits are:

  • It is a source of vitamin A, which improves vision, skin, and the immune system.
  • It is a source of vitamin C, which has antioxidant, anti-inflammatory, and healing properties.
  • It is a source of vitamin K, which is involved in blood clotting and bone health.
  • It is a source of folic acid, which is important for red blood cell formation and nervous system development.
  • It is a source of calcium, which strengthens bones and teeth.
  • It is a source of iron, which prevents anemia and improves oxygen transport.
  • It is a source of potassium, which regulates blood pressure and fluid balance in the body.
  • It is a source of fiber, which promotes intestinal transit and prevents constipation.
  • It has a diuretic effect, which helps eliminate excess fluids and toxins from the body.
  • It has a purifying effect, which helps cleanse the liver and kidneys.
  • It has an alkalizing effect, which helps balance the body's pH and prevent diseases.

Varieties of Mizuna

There are different varieties of mizuna, which differ in size, shape, color, and taste. Some of the most well-known ones are:

Variety Size Shape Color Taste
Green Mizuna Medium Oval Dark green Spicy
Red Mizuna Small Round Purple-red Bitter
Mizuna Kyona Large Elongated Light green Sweet
Early Mizuna Small Oval Light green Spicy
Vitamin-Rich Mizuna Medium Round Dark green Sweet

Mizuna Stir-Fry

Ingredients:

  • 1 bunch of mizuna (about 150 g)
  • 2 teaspoons of sesame oil
  • 2 teaspoons of soy sauce
  • 1 tablespoon of ground sesame seeds (white or black)

Preparation:

  1. Wash the mizuna and cut it into pieces about 5 cm long. If the stems are very thick or hard, cut them more finely.
  2. Heat the sesame oil in a pan over medium-high heat and stir-fry the mizuna for a few minutes, stirring occasionally, until it softens slightly but maintains its crunchy texture.
  3. Add the soy sauce and ground sesame seeds and mix well.
  4. Turn off the heat and serve the stir-fry hot or warm.
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