Fresh Turmeric Root: Potent root with intense orange color and earthy flavor. Rich in **curcumin**, a powerful antioxidant. Ideal for teas and juices.

• 🧡 **Color Concentrate**: Naturally dyes your food and drinks yellow.
• ✅ **Super Ingredient**: Essential for anti-inflammatory and healthy diets.

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

Black Truffle (Tuber melanosporum): The Black Diamond of Gastronomy

The black truffle (Tuber melanosporum), also known as the Périgord truffle, is an underground fungus (hypogeous) that grows in symbiosis with the roots of certain trees, such as holm oaks, oaks, and hazelnut trees. Its shape is irregular and rounded, with a rough and warty skin of black or dark brown color.

Inside, the flesh or gleba has a dark violet-black color with a pattern of fine, branched white veins, which distinguishes it from other truffle varieties. Its aroma is intense, earthy, and slightly fruity, with notes of cocoa, hazelnut, and musk, making it one of the most prized fungi in world gastronomy.

Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.

Cow's Tongue Mushroom: Exploring Culinary Versatility with Elegance

The cow's tongue mushroom is an edible fungus that owes its name to its distinctive shape resembling an animal's tongue. With a flat and wide light brown cap and a tender texture, this mushroom offers a mild and earthy flavor, making it a versatile gem in the kitchen. Discover how this mushroom enhances a variety of dishes, from stews to soups and sautés, earning appreciation for its unique ability to absorb the flavors of culinary creations.

Pearl French Onion: Characteristics and Uses

The pearl French onion is a variety of onion characterized by its small, round bulb, which can be white, red, or yellow. It has a sweet and mild flavor, with a juicy and crunchy texture. It is used as a condiment or garnish for salads, soups, sauces, and meat or fish dishes. It can also be pickled in vinegar to make a cocktail onion. The pearl onion is native to Holland and is more closely related to the leek than to the common onion.

Dive into the Flavor of Mexican Tomato

Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!

Discover the Flavor of Green Thai Chili

Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.

Pea Shoots: Freshness and Nutrition in Every Bite

Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!

Buy Living Lettuce: Farm-Fresh Crunch that Lasts

Sold with its roots to preserve freshness longer. Crisp, natural, and perfect for healthy everyday salads.

Brown Shimeji

is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.

Discover the freshness and unique flavor of red shiso sprouts! Perfect for enhancing your dishes with their delicate aroma and distinctive taste.

Boletus Edulis: Explore the Flavors of This Delicious Fungus

Boletus edulis, also known as "edible boletus" or "earth onion," stands out as a highly esteemed wild mushroom in gastronomy. Its fleshy cap displays shades ranging from light to dark brown, offering a distinctively smooth and earthy flavor. This versatile fungus is used in a variety of dishes, from risottos and stews to grilled preparations. Boletus edulis is renowned for its unique taste and becomes a true delight in the kitchen, especially when found in its natural environment.

Pea Shoots: Delicious and Nutritious

Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.

Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!

Mini Roses: Beauty and Flavor in the Kitchen

Mini roses, as their name suggests, are small edible rose flowers. They are appreciated in gastronomy for their beauty and subtle floral flavor. They are mainly used in the decoration of gourmet dishes, salads, desserts, and beverages, adding a touch of elegance and a delicate aroma to culinary preparations. Mini roses are a popular choice for adding visually appealing and comfortable touch to dishes.