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Fresh Chantarelle

€39.17
VAT included

Exploring the Delicious Fresh Chanterelles

Fresh chanterelles, wild mushrooms with a vibrant golden or orange-yellow hue, are a gastronomic delicacy. Their delicate flavor and subtly fruity aroma make them a culinary gem. Discover how these unique mushrooms enhance the taste of various dishes, from sautés and stews to sauces, enriching the realm of haute cuisine.

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Fresh Chantarelle (Cantharellus cibarius): A Versatile and Nutritious Mushroom

Fresh Chantarelle, an edible mushroom cultivated worldwide but particularly popular in Europe, is characterized by its orange-yellow cap and white to yellow flesh.

Physical Characteristics:

  • Cap: Fan-shaped, 5 to 10 cm in diameter.
  • Stem: Short and cylindrical, 2 to 5 cm long.
  • Flesh: White to yellow.

Organoleptic Characteristics:

  • Taste: Sweet and fruity.
  • Aroma: Fruity.

Nutritional Properties:

Rich in proteins, dietary fiber, vitamins B1, B2, B3, B5, B6, B12, C, D, E, potassium, magnesium, iron, and zinc.

Gastronomic Uses:

Can be consumed raw, cooked, or fried in soups, stews, sautés, and salads.

Recipes:

  1. Chantarelle Soup: Cook fresh chantarelles in water or broth with potatoes, onion, garlic, and chorizo until tender.
  2. Chantarelle Stew: Sauté fresh chantarelles in olive oil with meat, fish, or vegetables until tender.
  3. Chantarelle Sauté: Sauté fresh chantarelles in olive oil with vegetables, pasta, or rice.
  4. Chantarelle Salad: Slice fresh chantarelles and mix with tomatoes, onions, cucumbers, and cheese. Dress with olive oil, vinegar, and salt.

Conclusion:

Fresh Chantarelle is a versatile and nutritious mushroom, perfect for various culinary delights and a healthy diet.

Extra Features:

  • Highly versatile and nutritious.
  • Sweet and fruity taste due to monosodium glutamate.
  • Seasonal, cultivated in spring and summer.

Tips for Buying and Storing:

  • Choose fresh chantarelles with intact orange-yellow caps.
  • Store in the refrigerator and consume within a few days.

Fun Facts:

  • Native to Europe.
  • Highly popular in European cuisine.
  • A good meat substitute.

Differences with Frozen Chantarelle:

Fresh Chantarelle has a more intense flavor and texture than frozen. To cook frozen chantarelle, thaw it in the refrigerator first and use it in recipes that call for fresh chantarelle.

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