0
¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Beet sprouts, also known as beet greens, are small seedlings that emerge from beet seeds (Beta vulgaris). Originating from the eastern Mediterranean, beets have been cultivated for centuries and valued for both their roots and edible leaves. Beet sprouts are an innovative way to enjoy the nutritional benefits of this vegetable at an early stage of its growth.
Beet sprouts are an excellent source of essential nutrients. They are rich in vitamins A, C, and K, as well as minerals like iron, potassium, and magnesium. Additionally, they contain antioxidants and phytochemicals that may help reduce inflammation, improve heart health, and strengthen the immune system. Their dietary fiber content also promotes digestive health.
Beet sprouts have a mild, slightly earthy flavor, making them versatile in the kitchen. They can be added raw to salads to add color and texture or used as a garnish on main dishes like fish or meat. They can also be incorporated into sandwiches, wraps, or smoothies to boost their nutritional value and add a pop of color.
Growing beet sprouts at home is a simple and rewarding process. All you need are high-quality beet seeds and a container with moist, well-drained soil. The seeds can be placed in the soil and kept moist until they sprout, which usually occurs within a few days. Once the sprouts have reached the desired height, they are ready to be harvested and enjoyed fresh.
Beets have been consumed by humans for millennia, both for their roots and leaves. Throughout history, they have been used in various cultures for culinary and medicinal purposes. Beet sprouts are a relatively new addition to the culinary scene but have quickly gained popularity due to their unique nutritional profile and versatility in modern cooking.
Watercress Sprouts: Small shoots with a spicy and refreshing flavor, these sprouts are a delicious and healthy addition to salads, sandwiches, and main dishes. These sprouts are packed with nutrients and add a touch of freshness to any meal. Try watercress sprouts today for a burst of flavor in your favorite dishes!
Experience the freshness and unique flavor of coriander sprouts! These small and vibrant green shoots are known for their intense cilantro flavor and distinctive aroma. They are the perfect complement to salads, sandwiches, tacos, and a variety of dishes to add a touch of freshness and delicious herbal flavor.
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Broccoli sprouts are small green shoots obtained from the seeds of the broccoli plant. Despite their tiny size, they are packed with nutrients, including vitamins, minerals, and antioxidants. Their flavor is mild and slightly spicy, making them a versatile addition to a variety of dishes. These sprouts are known for their health benefits and can be consumed raw in salads, sandwiches, or as a garnish for main dishes!
Discover the freshness and unique flavor of red shiso sprouts! Perfect for enhancing your dishes with their delicate aroma and distinctive taste.
Discover the burst of flavor and nutrients offered by pea shoots. With their crunchy texture and delicate flavor, these sprouts are the perfect complement to your favorite dishes. Dare to experiment and add a touch of freshness to your diet with pea shoots!
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!
Experience a burst of freshness and vitality with our alfalfa sprouts! Perfect for adding a healthy and delicious touch to your meals. Buy now and enjoy the best of nature on your plate!
Mizuna sprouts are tender young seedlings of the mizuna plant, known for their peppery flavor and serrated leaves. These sprouts are popular in cooking due to their freshness and distinctive taste that adds a unique touch to salads and Asian dishes.
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Amaranth sprouts are small and delicious green shoots that offer a unique flavor and crunchy texture. Ideal for salads, sandwiches, or as a garnish, these sprouts are a nutritious and versatile addition to your favorite dishes. Also called Amaranth microgreens or Amaranth shoots, their crunchy texture and mild flavor, these sprouts are the perfect addition to your favorite dishes. Try amaranth sprouts today and take your cooking to the next level!
Huacataya sprouts, also known as aclla cress, are small seedlings from the huacataya plant (Tagetes minuta), an aromatic herb native to the Peruvian Andes. With their intense citrusy flavor and slightly spicy kick, these sprouts are appreciated in Peruvian cuisine for their ability to enhance the taste of a variety of dishes, from soups to salads and main courses.
Delicate and Aromatic for Your Dishes. Discover the fresh flavor and unique fragrance of dill sprouts. Perfect for adding a touch of freshness to salads, sandwiches, or fish dishes.
Discover the freshness and unique flavor of asparagus sprouts. These tiny green shoots are a delicious and nutritious addition to your favorite dishes. Add a touch of elegance and freshness to your meals with asparagus sprouts!
Español
