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WATERCRESS SPROUTS

€1.16
VAT included

Watercress Sprouts: Small shoots with a spicy and refreshing flavor, these sprouts are a delicious and healthy addition to salads, sandwiches, and main dishes. These sprouts are packed with nutrients and add a touch of freshness to any meal. Try watercress sprouts today for a burst of flavor in your favorite dishes!

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Watercress sprouts Gastronomic and Culinary Information

Also known as watercress shoots, are small green sprouts grown from watercress plant seeds. With their characteristic flavor, which combines spiciness and freshness, watercress sprouts are a popular choice in the kitchen due to their versatility and nutritional value.

In gastronomy, watercress sprouts are primarily used as an ingredient to add flavor and texture to a variety of dishes. Their spicy and slightly bitter taste makes them ideal for salads, where they can complement other ingredients with their freshness. They can also be used as a garnish for meat or fish dishes, adding a touch of color and flavor to the presentation.

Additionally, watercress sprouts are an excellent addition to sandwiches and wraps, providing a contrast of textures and a unique flavor. Their small size and delicate appearance make them a perfect decorative element for gourmet dishes and haute cuisine.

Historical and Biological Information

Watercress (Nasturtium officinale) is a plant belonging to the Brassicaceae family, believed to be native to Europe and Western Asia. It has been cultivated and consumed for its medicinal and culinary properties since ancient times and is mentioned in historical texts dating back to the era of the ancient Greeks and Romans.

Discover the Freshness and Flavor of Watercress Sprouts!

Add a touch of freshness and flavor to your dishes with our fresh and healthy watercress sprouts! With their spicy and refreshing taste, these small sprouts are the perfect way to enhance your salads, sandwiches, and main dishes. Try our watercress sprouts today and elevate your meals to a new level of delight and nutrition!

In biological terms, watercress is an aquatic plant that grows in shallow waters, such as streams and springs. Its leaves are edible and have a distinctive flavor, which is spicy and slightly bitter. Watercress sprouts are grown from the seeds of the plant and harvested when they are young and tender, usually after a week of growth.

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