¡Bienvenido a la tienda De higos a Peras con Calma Eladio!
Unleash the spicy flavor kick and burst of color that radish sprouts can add to your dishes. With their freshness and concentrated nutrients, these sprouts are the perfect choice to liven up your salads, wraps, and favorite dishes. Dare to experiment with radish sprouts and take your meals to the next level!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Radish sprouts are small tender shoots that emerge from the seeds of the radish plant (Raphanus sativus). This plant, native to Asia, has been cultivated for centuries for its edible root and green leaves. Radish sprouts are a delicious and nutritious way to enjoy this plant from its earliest stages of growth.
Radish sprouts are a concentrated source of essential nutrients. They are rich in vitamin C, which helps strengthen the immune system and fight free radicals in the body. Additionally, they contain antioxidants and phytochemicals that may have anti-inflammatory properties and help prevent chronic diseases.
Radish sprouts have an intense and slightly spicy flavor, making them ideal for adding a burst of flavor to a variety of dishes. They can be used as a garnish on salads, sandwiches, tacos, and sushi, or as a main ingredient in steamed or sautéed dishes. Their crunchy texture and spicy flavor make them a perfect complement to a wide range of recipes.
Growing your own radish sprouts at home is easy and rewarding. All you need are high-quality radish seeds and a shallow container with moist, well-drained soil. Place the seeds in the soil, cover them lightly with more soil, and keep them moist until they germinate. In a few days, you'll see green shoots emerging, ready to be harvested and enjoyed.
Radish is a plant that has been cultivated and consumed by various cultures around the world since ancient times. It is believed to have been first domesticated in the eastern Mediterranean and Central Asia thousands of years ago. Radish sprouts have been traditionally used in Asian and European cuisine, where their spicy flavor and nutritional value are appreciated.
In addition to their delicious flavor, radish sprouts offer a range of health benefits. They are low in calories but rich in dietary fiber, making them ideal for maintaining a healthy weight and promoting digestive health. Additionally, their vitamin C and antioxidant content may help reduce the risk of cardiovascular diseases and improve skin health.
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Explore the nutritional powerhouse and exceptional flavor of lentil sprouts. These tiny sprouts are a concentrated source of essential nutrients that can add a healthy and delicious touch to your daily meals. Try lentil sprouts and take your diet to the next level!
Add a touch of freshness and distinctive flavor to your dishes with our basil sprouts. Carefully grown and selected for their exceptional quality, our basil sprouts are the perfect complement to your favorite recipes. Enjoy the aroma and delicious taste of fresh basil in your dishes today.
Discover the freshness and unique flavor of red shiso sprouts! Perfect for enhancing your dishes with their delicate aroma and distinctive taste.
Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.
Broccoli sprouts are small green shoots obtained from the seeds of the broccoli plant. Despite their tiny size, they are packed with nutrients, including vitamins, minerals, and antioxidants. Their flavor is mild and slightly spicy, making them a versatile addition to a variety of dishes. These sprouts are known for their health benefits and can be consumed raw in salads, sandwiches, or as a garnish for main dishes!
Discover the freshness and the uniquely slightly bitter and slightly spicy flavor of the EMMA sprout mix! This combination of radish, broccoli, red cabbage and pack choi sprouts, features green and purple hues, with a fine, crunchy, and delicate texture. The Emma microgreens will enchant your senses!
Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.
Add a touch of freshness and sophistication to your dishes with our purple basil sprouts. Grown with care and selected for their exceptional quality, our purple basil sprouts are the perfect complement to your favorite recipes. Enjoy the intense flavor and freshness of purple basil in your dishes today.
Watercress Sprouts: Small shoots with a spicy and refreshing flavor, these sprouts are a delicious and healthy addition to salads, sandwiches, and main dishes. These sprouts are packed with nutrients and add a touch of freshness to any meal. Try watercress sprouts today for a burst of flavor in your favorite dishes!
Amaranth sprouts are small and delicious green shoots that offer a unique flavor and crunchy texture. Ideal for salads, sandwiches, or as a garnish, these sprouts are a nutritious and versatile addition to your favorite dishes. Also called Amaranth microgreens or Amaranth shoots, their crunchy texture and mild flavor, these sprouts are the perfect addition to your favorite dishes. Try amaranth sprouts today and take your cooking to the next level!
Explore the burst of flavor and health benefits of beet sprouts. With their intense color and rich taste, these sprouts are perfect for adding a vibrant touch to your salads, sandwiches, and favorite dishes. Try beet sprouts today and enjoy a unique culinary experience!
Beet sprouts, small seedlings of the beetroot (Beta vulgaris), are a healthy and colorful option to add to your dishes. With their mild flavor and tender texture, these sprouts are perfect for salads, sandwiches, and decorative dishes.
Discover the vitality and concentrated nutrients of sunflower sprouts. With their fresh flavor and crunchy texture, these sprouts are a delicious and nutritious addition to your favorite dishes. Try sunflower sprouts and elevate your diet to a new level of health and well-being!
Pea shoots are tender and crunchy sprouts obtained from the germinated seeds of peas. With their slightly sweet flavor and crunchy texture, they are an excellent addition to salads, soups, stir-fries, and other dishes.
Español
Português PT
