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OKRA

€8.40
VAT included

Discover the Magic of Okra in the Kitchen

Okra is a culinary treasure that you will love to discover. With its elongated shape and characteristic texture, okra is a versatile and delicious vegetable. Its flavor is mild and slightly sweet, and its texture is crunchy on the outside and soft on the inside. Okra is famous for its use in dishes such as gumbo, curry, and stews, as its juiciness and natural thickening agent add a special texture to preparations. Additionally, okra is an excellent source of fiber and vitamins, such as vitamin C and vitamin K. Add okra to your shopping list and discover the magic it brings to your recipes. You will be surprised by its taste and versatility in the kitchen!

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Discover the Versatility of Okra in the Kitchen

Okra, also known as quimbombó or gumbo, is a tropical vegetable belonging to the mallow family and is native to Africa. It is an annual plant that produces elongated, green fruits containing small edible seeds surrounded by a mucilaginous substance. Okra has an elongated and cylindrical shape, with a thin, smooth skin that is light green or yellowish in color. Its interior is white and contains small brown seeds. The plant can grow up to two meters tall and produces flowers that are white or pale yellow in color. Okra is a good source of nutrients, including vitamin C, fiber, folate, and magnesium. It is also rich in antioxidants and anti-inflammatory compounds. Okra is widely used in Caribbean, African, Indian, and Middle Eastern cuisine. It can be cooked in various ways, such as stewed, sautéed, fried, or roasted. It is a key ingredient in popular dishes such as Louisiana gumbo, Caribbean callaloo, and Middle Eastern bamia. Additionally, its mucilage is used to thicken stews and soups. Okra is believed to have therapeutic properties and has been used in traditional medicine to treat conditions such as constipation, diabetes, and inflammation. Its fiber has also been shown to improve digestion and intestinal health. Interestingly, okra has been historically used to make paper due to the resistance of its fiber to moisture and the durability of the resulting material. One of the most popular dishes featuring okra is Louisiana gumbo, a stew of chicken, sausage, and okra served with rice. It can also be used in salads, stir-fries, and as a side dish for meats and fish. Nowadays, okra is cultivated in many tropical and subtropical countries, including India, Nigeria, Egypt, Sudan, and the United States. It can also be found in most supermarkets in fresh, frozen, or canned form.

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