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MINI ROSES

€2.85
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Mini Roses: Beauty and Flavor in the Kitchen

Mini roses, as their name suggests, are small edible rose flowers. They are appreciated in gastronomy for their beauty and subtle floral flavor. They are mainly used in the decoration of gourmet dishes, salads, desserts, and beverages, adding a touch of elegance and a delicate aroma to culinary preparations. Mini roses are a popular choice for adding visually appealing and comfortable touch to dishes.

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The Mini Rose Flower: Beauty in Small Format

The mini rose flower is a variety of rose characterized by its small size. Mini rose flowers have a diameter of between 2 and 5 cm and are usually pink, red, or white.

Physical Characteristics:

  • Size: 2 to 5 cm in diameter.
  • Color: Pink, red, or white.
  • Shape: Round or heart-shaped.
  • Petals: 5 to 7 petals.
  • Stamens: 5 to 7 stamens.

Organoleptic Characteristics:

Mini rose flowers have no taste or aroma.

Culinary Uses:

Mini rose flowers can be used in gastronomy as decoration or as an ingredient.

Below are some recipes with mini rose flowers:

  • Flower Salad: Mix mini rose flowers with other ingredients such as tomato, onion, cucumber, and cheese. Dress with olive oil, vinegar, and salt.
  • Pasta Salad: Mix mini rose flowers with other ingredients such as pasta, tomato, cheese, and nuts. Dress with olive oil, vinegar, and salt.
  • Rice Salad: Mix mini rose flowers with other ingredients such as rice, tomato, cheese, and nuts. Dress with olive oil, vinegar, and salt.

Conservation:

Mini rose flowers can be kept in the refrigerator for a few days.

Extra Characteristics:

  • Mini rose flowers are a very versatile variety of rose, used both as decoration and as an ingredient.
  • Their small size makes them ideal for salads, pasta or rice dishes, and even desserts.
  • They are a good source of antioxidants.

Tips for Buying and Preserving Mini Rose Flowers:

When buying mini rose flowers, choose those that are fresh with intact petals. Avoid those with wilted or rotten petals. To preserve mini rose flowers, store them in the refrigerator in a container with water. They can be kept for a few days.

Fun Facts:

  • Mini rose flowers are very popular in Japanese cuisine.
  • They can be used to make infusions.

Differences between Mini Rose Flowers and Traditional Roses:

The mini rose flower and the traditional rose are two different varieties of rose. The mini rose flower is characterized by its small size, while the traditional rose is larger. The mini rose flower also tends to be more delicate than the traditional rose.

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