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DUTCH CHIVE

€1.56
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Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.

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Dutch chive, also known as green onion or spring onion, is a variety of onion characterized by a very small bulb and a long, thin stem with a mild and delicate taste.

Origin and cultivation of Dutch chive

It is native to Central Asia and has been cultivated since ancient times in regions of Europe and Asia. This onion variety is characterized by its rapid growth and long, thin stem with cylindrical leaves. It is grown in temperate and humid climates, preferably in soils rich in organic matter and well-drained. Dutch chive can be cultivated in spring, summer, and autumn and can be harvested at 60-70 days after sowing.

Variedades

There are several varieties of Dutch chive that differ mainly in their taste, size, and color. Among the most popular varieties are:

"Giant chive": a variety with long, thin leaves of dark green color and a mild and sweet taste.

"Long chive": a variety with thin and green leaves and a spicy and strong taste.

"Paris chive": a variety with dark green leaves and a mild and sweet taste.

Properties and nutrients of Dutch chive

Dutch chive is rich in vitamins A and C, as well as antioxidants and minerals such as calcium, iron, and potassium. In addition, it is low in calories and fat, making it an ideal ingredient to include in healthy diets.

Culinary uses

It is mainly used as an ingredient in salads, soups, stews, and vegetable dishes. Due to its mild and delicate taste, it can also be used as a garnish in meat and fish dishes. The leaves of Dutch chive can be finely chopped and added to pasta dishes, rice, and omelets.

In summary, Dutch chive is a variety of onion popular in world gastronomy, due to its mild and delicate taste. This onion is grown in temperate and humid climates and can be used in a wide variety of dishes, from salads to soups and stews. In addition, Dutch chive is rich in nutrients and low in calories, making it a healthy and nutritious ingredient.

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