LOTUS ROOT

Beefsteak Tomatoes: Gourmet Flavor in Your Kitchen

Beefsteak tomatoes are known for their flattened shape and gourmet flavor. These tomatoes are a delicious choice for your dishes.

Discover the freshness and unique flavor of red shiso sprouts! Perfect for enhancing your dishes with their delicate aroma and distinctive taste.

Discover the Benefits of Green Soybean Sprouts (Mung Bean)

Are you looking for a healthy and delicious way to enhance your daily diet? Green soybean sprouts (mung bean) are the perfect answer. 

Packed with essential nutrients, green soybean sprouts (mung bean) are rich in proteins, vitamins, and minerals. Their fresh taste and crunchy texture make them ideal for salads, soups, and stir-fry dishes.

Immerse Yourself in the Exquisiteness of the Sea with Salicornia

Salicornia is a true culinary gem. These delicate and crunchy marine plants are a real culinary gem. With their salty flavor and unique texture, salicornia adds a special touch to your dishes. Whether in salads, sautéed, or as a garnish, its presence will evoke the freshness of the ocean in every bite. Buying salicornia gives you the opportunity to explore new flavors and add a gourmet touch to your culinary creations. Discover the pleasure of tasting this marine treasure and let yourself be seduced by its freshness and versatility. Don't wait any longer and get your salicornia to give a marine touch to your dishes!

Delicacy and Flavor: The Versatile Cordifole Flower in Gastronomy

The cordifole flower is an edible flower known for its delicate appearance and mild, slightly herbaceous flavor. It is prized in gastronomy for its attractive appearance and is used as a garnish in gourmet dishes or salads, adding a touch of elegance and color to food presentation.

Delicious Baby Carrots: Small in Size, Big in Flavor

Looking for a small but flavorful option? Don't hesitate to buy baby carrots. These tiny carrots are a delight for both the eyes and the palate. Their compact size makes them perfect for adding to salads, stir-fries, or even as a healthy snack. Baby carrots are juicy, sweet, and packed with nutrients. They are an excellent source of vitamin A, antioxidants, and fiber. Additionally, their convenient size makes them easy to peel and prepare in minutes. Add a touch of color and flavor to your dishes with these adorable carrots. Don't resist! Buy baby carrots and enjoy their freshness and versatility in your daily recipes!

Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom

Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.

Unique Characteristics and Flavor:

Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.

Bicolor Sage Flower: Ornamental Beauty and Culinary Flavor

The bicolor sage flower is a variety of sage known for its attractive flowers in two-tone colors, often with both purple and white flower tones. This aromatic plant is prized for its ornamental beauty in gardens and pots, as well as for its culinary use. The leaves of bicolor sage have an earthy and slightly minty flavor and are used in cooking to add flavor and aroma to a variety of dishes, from meats to sauces and side dishes. The bicolor sage flower is valued both for its visual appeal and its contribution to gastronomy.

Discover the Flavor Explosion with Wasabi Arugula Sprouts

Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!

Angula de Monte: Explore the Flavors of This Wild Mushroom

Angula de Monte, also known as yellow trumpet, is a wild mushroom that thrives in forests and mountainous areas. Its shape resembles a small trumpet, ranging in color from golden yellow to orange-yellow. This mushroom stands out for its mild and earthy flavor, commonly used in dishes such as risottos, stews, and as a side dish. Angula de Monte is appreciated for its distinctive taste, making a significant contribution to the gastronomy of various regions.

Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!

Aromatic Delicacy: Rose Petals

Rose petals are a delicate and aromatic culinary ingredient. With their floral flavor and unique fragrance, they are used to add a cozy touch to dishes and desserts. They can be sprinkled over salads, rice dishes, sweet cakes, or used as decoration to add a touch of elegance and flavor to culinary preparations.

Mustard Sprouts: Power Up Your Diet with this Burst of Flavor

Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!

Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.

Brown Shimeji

is a variety of edible mushroom known for its dark brown color and elegant appearance. These mushrooms offer a mild flavor and a tender, crunchy texture, making them a staple in Asian cuisine, particularly in stir-fries, soups, and stews. Appreciated for their ability to absorb the flavors of the ingredients they're cooked with and contribute to the texture of culinary preparations, Brown Shimeji is a highly valued ingredient.

Benefits and Uses of Fresh bio Turmeric

Fresh bio turmeric is an intensely orange root that belongs to the ginger family. It has a spicy, earthy, and slightly bitter flavor with citrus and floral notes. It can be grated, chopped, or blended to add to various dishes and beverages. It is a commonly used ingredient in Indian, Thai, and Oriental cuisine, where it adds color and flavor to curries, soups, rice dishes, and sauces. It can also be consumed in teas, juices, smoothies, or plant-based milks. It is a highly beneficial food for health, as it contains curcumin, a compound with anti-inflammatory, antioxidant, and anticancer properties.