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LOTUS ROOT

€8.76
VAT included

Explore the Versatility of Lotus Root

Lotus root is an edible root obtained from the aquatic lotus plant. It has an elongated and cylindrical shape, with a crunchy texture and a mild, slightly sweet flavor. Lotus root is used in Asian cuisine in a variety of dishes, from soups to stir-fries and salads. It can also be consumed raw, pickled, or in chip form. It is low in calories and a good source of fiber, vitamins, and minerals. Additionally, lotus root is believed to have medicinal properties and health benefits.

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Description of Lotus Root

Lotus root, also known as "water root," is a tuber native to Asia that has been used for centuries in both cooking and traditional medicine. Below is a detailed description of the lotus root in various aspects:

Appearance

Lotus root is oval or elongated in shape and can vary in size from small as a finger to large as a carrot. It has a dark brown skin and a white or light yellow interior with small holes running through it. It has a sweet and crunchy flavor.

Composition and Nutrients

Lotus root is rich in complex carbohydrates and fiber, making it an excellent source of slow-release energy and aiding digestion. It is also low in fats and calories. Additionally, it contains a high amount of vitamin C, potassium, phosphorus, iron, and calcium, as well as antioxidants and anti-inflammatory compounds.

Origin and Current Cultivation Areas

Lotus root is native to Asia and is primarily cultivated in China, India, Japan, and Korea. It can also be found in other Asian countries and some parts of North America.

History

Lotus root has been used in traditional Asian medicine for centuries to treat a variety of health issues, from stomachaches to heart diseases. It has also been a significant ingredient in Asian cuisine for a long time.

Culinary Uses

Lotus root is used in a variety of Asian dishes, including soups, salads, stews, and stir-fries. It can be steamed, boiled, fried, or roasted. It is also often used in making lotus root chips as a healthy snack.

Therapeutic Properties

Lotus root has anti-inflammatory and antioxidant properties, making it a popular choice for treating inflammation-related diseases and reducing the risk of chronic illnesses. It is also believed to help regulate blood pressure and blood sugar.

Signature Dish

One of the most popular dishes featuring lotus root is lotus root soup, a thick soup made with lotus root, meat, vegetables, and spices. It can also be found in salads, noodles, and rice dishes.

Fun Facts

In addition to its culinary and medicinal uses, lotus root is also used in the production of cosmetics and skincare products due to its antioxidant and anti-inflammatory properties.

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