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    TOMATE MEJICANO Verdura fresca | deHigosaPeras

MEXICAN TOMATO

€14.40
VAT included

Dive into the Flavor of Mexican Tomato

Dive into the intensity and unique flavor of Mexican tomato. With its vibrant color and irresistible aroma, this tomato will transport you directly to the traditional flavors of Mexico. Its juicy pulp and firm texture make it the perfect companion for your salads, guacamoles, and homemade sauces. Every bite is an explosion of authenticity and freshness. You cannot miss the opportunity to buy Mexican tomato and enjoy its exquisite taste in your favorite dishes. Dare to experience the true essence of Mexican cuisine!

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Explore the Versatility of Mexican Tomato

Mexican tomato is a variety of tomato native to Mexico and Central America. It is a round to slightly flattened fruit, with a diameter of approximately 5 cm. It has a thin, smooth skin of bright red color, and a juicy and tasty pulp. In terms of composition, Mexican tomato is a rich source of vitamin C, potassium, lycopene, and antioxidants. Additionally, it is low in calories and fats, and rich in dietary fiber. There are several varieties of Mexican tomato, such as saladette tomato, beefsteak tomato, and cherry tomato. Each of them has a unique flavor and texture, making them ideal for different types of culinary preparations.

In Mexican Cuisine

In Mexican gastronomy, tomato is a basic ingredient in many traditional dishes, such as tacos, salsas, and guacamoles. It is also used in salads, soups, and stews. Additionally, it is consumed worldwide and is used in a wide variety of dishes and recipes.

Health Benefits

Therapeutically, it has been shown that the lycopene present in tomatoes has antioxidant properties and can help prevent cardiovascular diseases and certain types of cancer.

Curiosities and Popularity

In terms of curiosities, tomato is known to be a very versatile fruit, and it is cultivated in a wide variety of climates and soils worldwide. Additionally, in some cultures, tomatoes are considered to have aphrodisiac properties. Nowadays, Mexican tomato is cultivated in many regions of Latin America, as well as in other countries such as Spain, Italy, and the United States. It is an important ingredient in Mexican cuisine and has become one of Mexico's main agricultural export products.

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