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DILL SPROUTS

€4.09
VAT included

Delicate and Aromatic for Your Dishes. Discover the fresh flavor and unique fragrance of dill sprouts. Perfect for adding a touch of freshness to salads, sandwiches, or fish dishes.

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A Fresh and Aromatic Touch for Your Dishes

Dill sprouts are small seedlings of the dill plant (Anethum graveolens), known for their distinctive fragrance and herbal flavor. These sprouts are appreciated in cooking for their delicate aroma and fresh taste, which add a special touch to a variety of dishes.

History and Biology of Dill

Dill is an herb native to the Mediterranean region and southern Russia, where it has been used in cooking and for medicinal purposes since ancient times. It belongs to the Apiaceae family and is known for its fine, feathery leaves and small yellow flowers.

Gastronomic Uses

Dill sprouts are widely used in gastronomy due to their versatility in cooking. Their fresh and slightly aniseed flavor makes them ideal for enhancing the taste of fish and seafood dishes, as well as salads, sauces, dressings, and soups. They can also be used as a garnish to decorate dishes, adding a touch of color and freshness.

Nutritional Benefits of Dill Sprouts

They are a source of beneficial nutrients for health. They contain vitamins and minerals, including:

  • Vitamin C,
  • Vitamin A,
  • Calcium,
  • Iron, and
  • Manganese.

In addition, they are low in calories and rich in antioxidant compounds and phytochemicals that can help promote health and prevent diseases.

Culinary Uses

From seasoning roasted salmon with a pinch of fresh dill sprouts to adding them to a cucumber and yogurt salad, dill sprouts offer a simple way to elevate the flavor of your dishes. Their freshness and unique aroma make them an essential ingredient in any gastronomy lover's kitchen.

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