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    CHILE ESCORPIÓN Verdura fresca | deHigosaPeras

SCORPION PEPPER

€2.95
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Unlock the Power of Scorpion Pepper

Scorpion pepper is an extremely spicy chili originating from Trinidad and Tobago. It has an irregular and pointed shape reminiscent of a scorpion's sting. Its flavor is fruity and floral, but also very fiery and lingering. It should be used with great caution and in small quantities as it can cause irritation and pain. It's ideal for adding an explosive touch to sauces, marinades, and curries.

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Explora el Mundo del Chile Escorpión

El chile escorpión es una variedad de chile muy picante que se origina en América Central y del Sur. En este informe, como experto en cocina, gastronomía, historia, salud, agricultura y botánica, te proporcionará información detallada sobre el chile escorpión y sus variedades.

Botánica:

El chile escorpión, también conocido como "Trinidad Scorpion" o "Scorpion pepper" en inglés, es una variedad de chile de la especie Capsicum chinense. Se caracteriza por tener una forma similar a la de un escorpión y por ser extremadamente picante, con una puntuación que varía entre los 800.000 y los 2 millones en la escala Scoville, que mide la cantidad de capsaicina en los chiles.

Variedades:

Existen varias variedades de chile escorpión, que se diferencian por su lugar de origen y su nivel de picor. Algunas de las variedades más populares son:

  • Trinidad Scorpion: es la variedad original de chile escorpión y se cultiva en Trinidad y Tobago. Tiene un nivel de picor de entre 800.000 y 1.463.700 en la escala Scoville.
  • Trinidad Scorpion Butch T: es una variedad de Trinidad Scorpion que se cultiva en Australia y se considera una de las más picantes del mundo, con un nivel de picor que oscila entre los 1.463.700 y los 2 millones en la escala Scoville.
  • Carolina Reaper Scorpion: es una variedad de chile escorpión que se cultiva en Carolina del Sur, Estados Unidos. Fue creado a través de la hibridación entre el chile escorpión y el chile fantasma. Tiene un nivel de picor que oscila entre los 1.400.000 y los 2,2 millones en la escala Scoville.

Agricultura:

El chile escorpión es una planta que requiere condiciones específicas de cultivo. Necesita un clima cálido y húmedo, con una temperatura mínima de 18°C y una máxima de 30°C. Además, requiere suelos bien drenados y ricos en nutrientes, con un pH entre 5 y 7. Es importante observar con frecuencia, pero sin encharcamientos, y evitar el exceso de sol directo.

Cocina:

El chile escorpión es muy utilizado en la cocina de América Latina y el Caribe, especialmente en salsas, guisos y marinados. Debido a su alto nivel de picor, debe manejarse con precaución y en pequeñas cantidades. Es importante lavarse las manos después de manipularlos y evitar tocar los ojos o la boca.

Salud:

El chile escorpión, al igual que todos los chiles picantes, contiene capsaicina, un compuesto que tiene propiedades analgésicas, antiinflamatorias y antioxidantes. Además, se ha demostrado que el consumo de chiles picantes puede reducir el riesgo de enfermedades cardiovasculares, diabetes y cáncer. Sin embargo, su consumo en exceso puede ser perjudicial para la salud, especialmente para personas con enfermedades gastrointestinales o alergias.

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