Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!
Security policy
Website built using newest versions, SSL protocols, Secure payments
Delivery policy
Receive your order in 24-48h
Return policy
100% Satisfaction guarantee
Guarantee safe & secure checkout
Arugula sprouts are small seedlings of the plant Eruca sativa, a vegetable species from the Brassicaceae family. Originating from the Mediterranean region, arugula has been cultivated and consumed for centuries, appreciated for its slightly spicy flavor and nutritional properties. Growing arugula sprouts involves germinating the seeds in controlled conditions of moisture and temperature, resulting in tender and flavorful sprouts.
Arugula sprouts are an excellent source of essential nutrients for a balanced diet. They are low in calories but rich in vitamins and minerals, including vitamin C, vitamin K, folate, calcium, and iron. Additionally, they contain antioxidant compounds and phytochemicals that may have beneficial effects on health, such as protection against cardiovascular diseases and reducing the risk of cancer.
Arugula sprouts are versatile in the kitchen and can be used in various ways. Their spicy and slightly bitter flavor makes them ideal for salads, sandwiches, wraps, pizzas, and pasta dishes. They can also be added as a garnish to main dishes or used in smoothies and green juices to add a touch of freshness and nutrients.
In addition to being nutritious and delicious, arugula sprouts offer a range of health benefits. Their high vitamin K content contributes to bone and cardiovascular health, while vitamin C helps strengthen the immune system and skin. The antioxidant compounds present in arugula may help combat oxidative stress and reduce inflammation in the body.
Growing your own arugula sprouts at home is easy and rewarding. You only need arugula seeds, a shallow container, water, and a warm, indirectly lit location. Place the seeds in the container with water and change it daily to keep them moist. In a few days, you'll see the seeds sprout and turn into delicious arugula sprouts ready to be harvested and enjoyed.
Maize sprouts or Corn sprouts are small young seedlings obtained from corn seeds. With their sweet and crunchy flavor, they are a delicious and nutritious addition to salads, stir-fried vegetable dishes, or as a garnish for main courses.
Delicate and Aromatic for Your Dishes. Discover the fresh flavor and unique fragrance of dill sprouts. Perfect for adding a touch of freshness to salads, sandwiches, or fish dishes.
Huacataya sprouts, also known as aclla cress, are small seedlings from the huacataya plant (Tagetes minuta), an aromatic herb native to the Peruvian Andes. With their intense citrusy flavor and slightly spicy kick, these sprouts are appreciated in Peruvian cuisine for their ability to enhance the taste of a variety of dishes, from soups to salads and main courses.
Beet sprouts, small seedlings of the beetroot (Beta vulgaris), are a healthy and colorful option to add to your dishes. With their mild flavor and tender texture, these sprouts are perfect for salads, sandwiches, and decorative dishes.
Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.
Red cabbage sprouts are small green shoots obtained from red cabbage plant seeds. With their mild and slightly sweet flavor, they are a colorful and nutritious addition to salads, sandwiches, and gourmet dishes.
Broccoli sprouts are small green shoots obtained from the seeds of the broccoli plant. Despite their tiny size, they are packed with nutrients, including vitamins, minerals, and antioxidants. Their flavor is mild and slightly spicy, making them a versatile addition to a variety of dishes. These sprouts are known for their health benefits and can be consumed raw in salads, sandwiches, or as a garnish for main dishes!
Discover the freshness and unique flavor of asparagus sprouts. These tiny green shoots are a delicious and nutritious addition to your favorite dishes. Add a touch of elegance and freshness to your meals with asparagus sprouts!
Add excitement to your dishes with Wasabi arugula sprouts! Experience the distinctive spiciness of wasabi combined with the freshness of arugula in every bite. Perfect for sushi, salads, and more. Make your meals memorable with this unique flavor twist!
Atsina Cress is an extraordinary edible microgreen that has become a favorite among chefs and home cooks alike. Known for its distinct sweet, aniseed-like flavor, this versatile plant adds a unique touch to a wide variety of dishes, from savory to sweet. In this article, we’ll dive into everything you need to know about Atsina Cress, from its origins and taste profile to its culinary uses and health benefits.
Unleash the spicy flavor kick and burst of color that radish sprouts can add to your dishes. With their freshness and concentrated nutrients, these sprouts are the perfect choice to liven up your salads, wraps, and favorite dishes. Dare to experiment with radish sprouts and take your meals to the next level!
Onion sprouts are small green shoots cultivated from onion seeds. They have a mild, fresh flavor and are used to add a hint of onion to a variety of dishes.
Are you looking for a healthy and delicious way to enhance your daily diet? Green soybean sprouts (mung bean) are the perfect answer.
Packed with essential nutrients, green soybean sprouts (mung bean) are rich in proteins, vitamins, and minerals. Their fresh taste and crunchy texture make them ideal for salads, soups, and stir-fry dishes.
Carrot sprouts are tender young seedlings from the carrot plant (Daucus carota). With their mild flavor and crunchy texture, they are perfect for adding a touch of freshness and color to your favorite dishes. Discover their delicious taste and nutritional benefits today!
Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!
Explore the freshness and unique flavor of fennel sprouts. With their distinctive aroma and slightly aniseed taste, these sprouts are perfect for adding a special touch to your favorite dishes.
Español
Português PT
