ANGULA DE MONTE

Bicolor Sage Flower: Ornamental Beauty and Culinary Flavor

The bicolor sage flower is a variety of sage known for its attractive flowers in two-tone colors, often with both purple and white flower tones. This aromatic plant is prized for its ornamental beauty in gardens and pots, as well as for its culinary use. The leaves of bicolor sage have an earthy and slightly minty flavor and are used in cooking to add flavor and aroma to a variety of dishes, from meats to sauces and side dishes. The bicolor sage flower is valued both for its visual appeal and its contribution to gastronomy.

Discover the Versatile Bimi: A Healthy Delight

Bimi is a vegetable from the broccoli family characterized by its sweet flavor and tender texture. It is 100% edible, from stem to floret, and has a high content of proteins, vitamins, and minerals. It is a locally produced product mainly found in the Region of Murcia, where it is hand-picked stem by stem. Bimi is highly versatile and can be cooked in many ways: grilled, steamed, roasted, sautéed, in salads, in soups, in stews...

Mustard Sprouts: Power Up Your Diet with this Burst of Flavor

Explore the intensity and unique flavor of mustard sprouts. With their spicy kick and concentrated nutrients, these sprouts are the perfect addition to your favorite dishes. Dare to experiment and take your cooking to the next level with mustard sprouts!

Arugula Sprouts: Add Freshness and Flavor to Your Dishes!

Discover the versatility and benefits of arugula sprouts in your kitchen. With their unique flavor and high nutritional value, these fresh sprouts are the perfect complement to salads, sandwiches, and more. Dare to experiment with arugula sprouts and take your dishes to the next level!

Discover the Fresh and Aromatic Flavor of Basil Sprouts!

Add a touch of freshness and distinctive flavor to your dishes with our basil sprouts. Carefully grown and selected for their exceptional quality, our basil sprouts are the perfect complement to your favorite recipes. Enjoy the aroma and delicious taste of fresh basil in your dishes today.

Unlock the Power of Scorpion Pepper

Scorpion pepper is an extremely spicy chili originating from Trinidad and Tobago. It has an irregular and pointed shape reminiscent of a scorpion's sting. Its flavor is fruity and floral, but also very fiery and lingering. It should be used with great caution and in small quantities as it can cause irritation and pain. It's ideal for adding an explosive touch to sauces, marinades, and curries.

The Versatility of Mini Pansy Flowers

Mini pansy flowers are edible flowers characterized by their butterfly-like shape and varied colors ranging from white to purple. They have a mild, slightly sweet flavor reminiscent of lettuce or peas. They can be consumed both raw and cooked, in salads, soups, creams, desserts, or beverages. Mini pansy flowers are rich in vitamins, minerals, and antioxidants, and have diuretic, anti-inflammatory, and soothing properties. They can be used to elegantly and uniquely decorate dishes, adding a touch of color and flavor.

Garlic Sprouts: Freshness and Subtle Flavor

Garlic sprouts are small green shoots that grow from garlic cloves. They have a mild and delicate flavor with a subtle garlic undertone, and are used as a garnish or ingredient in a variety of dishes, such as salads, sandwiches, or main courses. Garlic sprouts bring freshness and a subtle garlic touch to culinary preparations, besides being a source of nutrients and an attractive complement to food presentation.

Enjoy Authentic Calçots: The Taste of Catalan Tradition

 Looking for a unique and authentic culinary experience? Calçots are the answer.

 These tender onion shoots, perfectly grilled, are the heart of traditional calçotadas, where the smoky flavor and soft texture captivate all palates.

 Imagine savoring each calçot dipped in romesco sauce, enjoying a tradition that brings generations together.

Don’t miss out. Try Calçots and experience the authentic Catalan flavor. Order today!

Purple Cauliflower

Purple cauliflower is a cruciferous vegetable characterized by its purple or violet florets, giving it a very striking and original appearance. Its taste is similar to that of white cauliflower but contains more antioxidants due to the anthocyanins that give it its color.

Chanterelles extra: Discover the Culinary Allure of This Versatile Mushroom

Chanterelles extra are edible mushrooms that thrive in forests, primarily in Europe. Distinguished by their orange or reddish-brown, velvety-textured caps, chanterelles bring a unique flavor to dishes.

Unique Characteristics and Flavor:

Chanterelles stand out for their mild and slightly sweet taste, adding an earthy touch to stews, scrambles, and rice dishes.

Discover the Flavor of Green Thai Chili

Green Thai chili is a spicy and aromatic fruit used to add flavor and color to many Asian dishes. It has an elongated and narrow shape, with a smooth surface, and its color is light green when unripe. Its spiciness is very high, so it should be used in moderation and with care. Its taste is citrusy and floral, with notes of lime and herbs. It can be used fresh, dried, or pickled, and pairs well with coconut milk, ginger, garlic, and curry.

Basil Cress: A Flavorful and Fragrant Microgreen

Basil Cress is a delightful microgreen that captures the essence of fresh basil in a more compact, easy-to-grow form. Known for its fragrant aroma and sweet basil flavor, Basil Cress is an excellent addition to a wide variety of dishes. It combines the versatility of traditional basil with the benefits of microgreens, providing both culinary and nutritional value. In this article, we’ll explore everything you need to know about Basil Cress, from its health benefits and culinary applications to how you can grow it at home.

Discover the Culinary Treasure of Jerusalem Artichoke

Discover the Jerusalem artichoke and let yourself be seduced by its flavor and versatility! The Jerusalem artichoke, also known as sunchoke, is a tuber with a delicate flavor and crunchy texture that will surprise you in the kitchen. Buying Jerusalem artichoke is an excellent choice to add variety to your dishes and explore new flavors. You can enjoy it in salads, soups, stir-fries, or even roasted in the oven. Its slightly sweet taste and nutritional richness make it a healthy and delicious option. Don't hesitate to try Jerusalem artichoke and discover a new dimension of flavors in your recipes! Add this culinary treasure to your pantry and enjoy its versatility in your kitchen. Don't wait any longer and buy Jerusalem artichoke today!

Boletus Edulis: Explore the Flavors of This Delicious Fungus

Boletus edulis, also known as "edible boletus" or "earth onion," stands out as a highly esteemed wild mushroom in gastronomy. Its fleshy cap displays shades ranging from light to dark brown, offering a distinctively smooth and earthy flavor. This versatile fungus is used in a variety of dishes, from risottos and stews to grilled preparations. Boletus edulis is renowned for its unique taste and becomes a true delight in the kitchen, especially when found in its natural environment.

Dutch chive is a variety of fresh onion, commonly used in Asian recipes. It is characterized by having a long, green stem and a white, tender root. Its flavor is milder and sweeter than that of other onions, and it can be consumed both raw and cooked. Dutch chive is rich in vitamin A, niacin, vitamin B1, B2, B3, B6, B9, C, E, and other nutrients.