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ANGULA DE MONTE

€19.77
VAT included

Angula de Monte: Explore the Flavors of This Wild Mushroom

Angula de Monte, also known as yellow trumpet, is a wild mushroom that thrives in forests and mountainous areas. Its shape resembles a small trumpet, ranging in color from golden yellow to orange-yellow. This mushroom stands out for its mild and earthy flavor, commonly used in dishes such as risottos, stews, and as a side dish. Angula de Monte is appreciated for its distinctive taste, making a significant contribution to the gastronomy of various regions.

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Angula de Monte: Unveiling the Secrets of This Versatile Mushroom

Angula de Monte (Cantharellus lutescens) is an edible fungus belonging to the Cantharellaceae family. Renowned for its taste and aroma, it has become one of the most popular mushrooms in Spain.

Physical Characteristics:

  • Cap: Trumpet-shaped, 5 to 10 cm in diameter.
  • Stem: Short and thin, 2 to 5 cm long.
  • Flesh: White and fleshy.

Organoleptic Characteristics:

  • Taste: Sweet and fruity.
  • Aroma: Fruity.

Nutritional Properties:

Angula de Monte is rich in vitamins, minerals, and dietary fiber, including vitamin C, vitamin D, vitamin E, potassium, magnesium, iron, and zinc.

Culinary Uses:

It can be consumed raw, cooked, or fried, ideal for soups, stews, sautés, and salads.

Recipes:

  1. Angulas de Monte Soup: Cook in water or broth with potatoes, onions, garlic, and chorizo until tender.
  2. Angulas de Monte Stew: Sauté in a pan with olive oil and add meat, fish, or vegetables, cook slowly.
  3. Angulas de Monte Sauté: Sauté with olive oil and add vegetables, pasta, or rice.
  4. Angulas de Monte Salad: Slice and mix with tomatoes, onions, cucumbers, and cheese, dress with olive oil, vinegar, and salt.

Conclusion:

Angula de Monte is a versatile and nutritious fungus that can be enjoyed in various ways, making it an excellent choice for a healthy diet.

Extra Features:

  • Versatile and nutritious, Angula de Monte offers multiple consumption methods.
  • Its intense yellow color is due to the presence of a compound called carotenoid.
  • A seasonal mushroom cultivated in autumn and winter.

Buying and Conservation Tips:

  • When buying Angulas de Monte, choose fresh ones with intact yellow caps, avoid bruised or rotten ones.
  • Store in the refrigerator for a few days, consuming them fresh or in culinary preparations.

Fun Facts:

  • Native to Europe, Angula de Monte is a highly popular mushroom in Spanish cuisine.
  • It is considered a substitute for meat.

Differences from Trompetas Amarillas:

  • Angulas de Monte have a wider cap.
  • Angulas de Monte have a more intense yellow color.
  • Angulas de Monte have a sweeter taste.
  • Overall, Angulas de Monte are more appreciated than Trompetas Amarillas.
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